Springbank 40 y.o. and 45 y.o. Miniatures (left)

April 3, 2012
by Peter Krause
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Review: Three Nice Sweet Wines

For a long time, sweet wines were out of fashion here in Germany, but connoisseurs sticked to the wonderful Riesling Auslesen and the other worldwide high class elixirs of that kind. Sherry, Tokay and Port also sell much less in … Continue reading

chateau guiraud 2001 sauternes label

November 4, 2011
by Peter Krause
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Review: Chateau Guiraud 2001 Premier Cru Sauternes 13,5%

In letzter Zeit kommen immer mehr Single Malts auf den Markt, die in Sauternes-Fässern (nach-) gereift wurden. Es freut mich zu vermelden, dass diese Reifung erstaunlich gut funktioniert. Doch ein guter Sauternes ist mir bisher noch lieber als der in … Continue reading

Glenglassaugh Decanters 30 and 45

October 25, 2011
by Peter Krause
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Review: New Glenglassaugh Monsters from the 1960ies and 1970ies

New Glenglassaugh Gems Soon to Come At the end of our wonderful visit at Glenglassaugh Distillery, Managing Director Stuart Nickerson held a nice and very generous tasting session. Among many drams (e.g. New Make, a young Californian Zinfandel Cask and … Continue reading