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It was a hard day, so I need a bit of a treat. Mmmmh, let’s go for Islay power, an Ardbeg. But a special one: How about a bottling from the good old days, complex, but bottled at young age…the choices get narrower – maybe even at cask strength … and sherried … extremely hard to find. As I go through my samples I suddenly hold this nice specimen in my hand:

Ardbeg 13 y.o. Gordon & Macphail for Intertrade, 26 June 1975 – 13 July 1988, 543 btl., 75cl, 54,2%

This might save my day. I remember it as very powerful and pleasantly sulphury – in its very own style. As I am pouring the reddish-ambered liquid there is an astonishing viscosity visible. The aroma quicky fills the room, wow, the peaty cavalry comes through. Let’s see if it turns out well (the day and the Ardbeg) …

Nose: Close to perfection, I could smell this forever. Islay freshness at first. The elegance of Sherry traces (dark fruits, dark European oak) meets the raw peat-iodine-sulphur-combo (gunpowder-cavalry again), but all that in great complexity and depth, not only on primary in-your-face notes. Whatever you look for in an Islay Whisky is there! And more: fine tobacco, high-end chocolate, pepper and spice and roasted coffee as well, but nothing is disjointed or bitter – all aromas blow into the same horn, so to speak. OBF (Old bottle flavour)  rounds off this killer.

Palate: Oh my God. It is as good as I feared it to be. Full on, but also elegant and round – this malt builds a bridge between these opposites. Maybe it is the ‚in-between-age‘. All is there again with a slightly dry entry. Flints, peat, sulphur, iodine, gunpowder, Sherry, dark fruit, spicy chocolate, tires, malt, Culatello ham and fine wood build a tower on the mid-palate. No water!

Finish: Let’s play ’spot the weakness‘. It might not have the longest and most sustaining of all finishes, but it still is quite long and really impressive. It is a simplified copy of the nose that comes in waves like at the Southern coast of its natural mother. Jolly good.

Score: 94-

Comment: Great great Ardbeg, and I love the medium-age effect in this one. It has made my day! Thank God it was a 4cl-sample: 2 cl left for me to savour without taking stupid notes .

Balmenach 22 y.o. / 1988 SMWS 48.24, Refill Bourbon Hogshead, 49,3%

Comment: Very fruity (green apples, pineapple, lemon zest) and mature in the nose, kept at bay by some spice (white pepper) and wonderful white oak influences (vanilla, caramel, wood, charcoal). On the palate it bursts even more with  fruits (local and tropical) and displays a honey-infused sweetness, herbs and roses in addition – this has really been stored in a good Bourbon cask (refill?). No water needed, but this is a swimmer indeed.

Score: 89+

Glenturret 22 y.o. / 1988 SMWS 16.30, 2nd-fill Bourbon Hogshead, 51,6%

Comment: Highly unusual, not to say weird in the nose, but not at all unpleasant. Cheese roll with pickle, berry liqueur, Amarena cherry sauce from Italy (Maraschino and Morello), heather, dandelions, moss, creme brulee, honey, white dessert wine (Riesling Auslese or Passito), wet socks after a walk in the woods. The palate is a tightly-knit mix of the notes above, concentrating on moss, berries and wine, but also wonderfully mineral. Awesome, seems older than 22 years. What a cristalline fruitiness that resembles dextrose! No water, please! The finish juggles with all these aromas at great length. This ranks among the best Glenturrets I had. It has a unique character, perfect maturity and a satisfying taste that makes you beg for another glass. STUNNER!

Score: 91

Glenrothes 20 y.o. / 1990 SMWS 30.63, Refill Sherry Butt, 55,8%

Comment: Sweet and christmas-cakey (or the German ‚Christstollen mit Marzipan‘). Tea, peat and Sherry, lots of raisins (too dominating), plums, maraschino cherries, orange zest, rubber, sugared nuts and marzipan complete the nose – this is perfect for the advent or X-mas coffee table. Later some tobacco and figs emerge from the glass. The sweetness in the mouth is overwhelming and a bit monodimensional (raisins again), but we have a long finish on the same notes and noble rot on dark grapes. Unfortunately, the palate couldn’t hold the promises of the nose. Not bad, but you have to like the rubber-raisiny Sherry profile mainly on primary notes, which can be really persistent.

Score: 86

Glen Albyn 31 y.o. / 1979 SMWS 69.14, Refill Sherry Butt, 56,3%

Comment: Herbal at first, licorice and honey, loads of flowers, lemons, orange peel, plums, kraut salad with black cumin, Sushi roll in Nori, whiffs of peat, old gardening earth, Chinese roasted duck and kola nut. A little water helps opening the complex elixir. Slightly dry arrival on the palate, rather light, oak, flowers, gentle peat, honey and herbs lead into an earthy finish with echoes of the nose and some ginger. The nose was better than the rest. Nevertheless, this is an enjoyable dram in the classic light but complex style without lots of ‚in-your-face‘ wood influence.

Score: 88+