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	<title>Blended Malt &#8211; Slowdrink.de</title>
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		<title>New Bottler &#8218;The Shining Dram&#8216; on the test track</title>
		<link>https://www.slowdrink.de/2018/06/theshiningdram/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 03 Jun 2018 15:18:31 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Auchroisk]]></category>
		<category><![CDATA[Ben Nevis]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Glenrothes]]></category>
		<category><![CDATA[highland park]]></category>
		<category><![CDATA[Orkney]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[The Shining Dram]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=9649</guid>

					<description><![CDATA[The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water &#8230; <a href="https://www.slowdrink.de/2018/06/theshiningdram/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ebebeb;">The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water of life for over 20 years now &#8211; so no startup without soul.  All his releases are non-chill-filtered and without artificial colouring. Markus picks the single casks himself. I wish him best of luck. Let&#8217;s taste them</span>:<span id="more-9649"></span></p>
<p><a href="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057.jpg"><img fetchpriority="high" decoding="async" class="alignleft size-large wp-image-9666" alt="ozedf" src="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg" width="620" height="465" srcset="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg 1024w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-150x112.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-300x225.jpg 300w" sizes="(max-width: 620px) 100vw, 620px" /></a></p>
<p><span style="color: #ff0000;"><strong>Glenrothes 10 y.o. The Shining Dram, from butt, 52,9%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> I call this a greenhouse dram. I am getting floral elements, linseeds, orchard fruit (pear, apple, cider), green grapes, tomato plants, wet malt, pistachio, lemon zest and white pepper. All is in balance and a typical dram for ist age. Water opens it up a little more.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 84</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glenrothes 20 y.o. The Shining Dram, from hogshead, 51,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> This older version is wonderfully fruity (already esters of tropical fruits like passion fruit, but also orchard apple, Haribo&#8217;s sour apple rings and orange zest). There also is a fresh mintiness. The dram is a great combo between sour fruit elements and woody spices with vanilla. Although the oak is a bit loud, the oily mouthfeel and apricot fruit reward the drinker manifold.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ben Nevis 19 y.o. The Shining Dram, from Bourbon hogshead, 48,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> To start with, this is one of the most unusual drams I ever had, hence very Ben Nevis (which I like). Yes, an awkward mix awaited me but it is very interesting and mind-boggling. It will find its lovers and haters. The spectrum of aromas consists of hazelnut bush, cereals, mashy youthfulness, canned coffee milk, sheep stable and ewe&#8217;s cheese, fresh paint, coal, cocoa powder and Indian curried pickles. On the palate it is a wild ride in unusual terrain of old wooden planks, persipan, and all of the above. Cool yet crazy. Give it a try!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Auchroisk 24 y.o. The Shining Dram, from Bourbon hogshead, 43,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A summer breeze high in the Alps, this is the headline here, Fragile but so complex and lovely. Great balance and maturity, floral lightness, like a summer wind in a flower dress on an &#8218;Alm&#8216;. We also have fruitiness (kiwi, strawberry, Austrian apricot), coconut, iron, grass and vanilla cream. Very elegant and a must-have for fans of this profile. Big sips recommended.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blended Malt 23 y.o. The Shining Dram, from sherry hogshead, 51,1%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> X-Mas cake (&#8218;Christstollen&#8216; soaked), very juicy &#8211; the sherry is perfectly integrated and not dry, which is rare at this high intensity. Rumtopf, raisins, figs, cherries, blackberries, cinnamon, orange zest, dark Wood &#8211; all in balance and full expression. Stunner!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Orkney Single Malt 12 y.o. The Shining Dram, from hogshead, 50,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> Give this one time and it will rock your world. Starts youthful and with great balance, then it becomes more mature. Mossy river, peaty Highland floor with heather, herbs, ozone, black pepper, juniper, sloe berry, hazelnut shrub, sweet malt, Turkish delight, white chocolate, litchi, kurkuma, olive oil and more. It tastes wonderful and manages to combine two worlds: lightness yet being heavily loaded with aromas. The malty sweetness and complexity in coastal style is breathtaking. Buy!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol Ila 10 y.o. The Shining Dram, from hogshead, 53,3%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A typical example, and a nice one too. Like a walk in a mediterranean olive grove with a glass of Islay Whisky. Oven fire gone out with spent coal, juniper, olives, resin, licorice, fishing boat (ropes, kelp, fish, seashell minerality, peat, ozone, green tea and Lemon chicken. On the palate it is well-balanced, spirit driven and naked, enticing! Flintiness joins in as well as a sweet oily maltiness. Pure Islay with finesse!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 89</strong></span></p>
<p><span style="color: #ebebeb;"> </span></p>
<p><span style="color: #ebebeb;">Overall, I am quite impressed with this debut. Well picked, Markus!</span></p>
<p><span style="color: #ebebeb;">You can get these drams, prices and pictures on the website:</span> <a href="http://www.theshiningdram.com" target="_blank">www.theshiningdram.com</a></p>
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		<item>
		<title>Whisky-Fässle Spring 2017 Releases</title>
		<link>https://www.slowdrink.de/2017/05/whisky-fassle-spring-2017/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Thu, 11 May 2017 20:13:36 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Cragganmore]]></category>
		<category><![CDATA[Dickel]]></category>
		<category><![CDATA[Mannochmore]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[Probe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tennessee]]></category>
		<category><![CDATA[verköstigung]]></category>
		<category><![CDATA[Verkostung]]></category>
		<category><![CDATA[Whisky-Fässle]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=8975</guid>

					<description><![CDATA[Will Jens have picked a loser this time &#8211; I seriously doubt it. The duck breeder keeps delivering. Here are my reviews of the new releases: &#160; Blended Malt &#8218;very old&#8216; Whisky-Fässle bottled 2016, sherry butt, 45,4% Comment: Loved the &#8230; <a href="https://www.slowdrink.de/2017/05/whisky-fassle-spring-2017/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Will Jens have picked a loser this time &#8211; I seriously doubt it. The duck breeder keeps delivering. Here are my reviews of the new releases:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blended<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle.jpg"><img decoding="async" class="alignright size-medium wp-image-8978" alt="blended malt xo whisky-fässle" src="https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> Malt &#8218;very old&#8216; Whisky-Fässle bottled 2016, sherry butt, 45,4%</strong></span></p>
<p><strong>Comment:</strong> Loved the last one, hope this can keep up. The nose reveals dry sherry wood, garden fruit and exotic fruit (esp. pineapple), cocoa, ginger, pepper, licorice, resin and soaked gingerbread cake (if that exists). On the palate it shifts into higher gear, really impressive and classic in style. Old polished sherry malt style that reminds me oft he biggest names in Speyside with a hint of Orkney. Juicy stuff that keeps you sipping because the finfish is soooo classy.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Cragganmore<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF.jpg"><img decoding="async" class="alignright size-medium wp-image-8979" alt="Cragganmore WF" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> 27 y.o. Whisky-Fässle 1989 &#8211; 2016, sherry butt, 48,7%</strong></span></p>
<p><strong>Comment:</strong> This one is adored by quite some friends and I also find Cragganmore underrated but not all bottlings of this herbal malt are great. This specimen is the Amaro (an Italian Bitter) among Craggies, herbal healing. It also reminds me of a walk in the forest with a basket of apples and a flower bouquet. I also has nutty elements (even pistacchio), beech leafs, bark, nettles, green tea, honey, agave (yes, it has tequila-esque moments), yuzu and orange zest. The palate is mature and unusual, great old oak, sherry-style, yet teaish green, wow. Orange, apples, apricots, licorice, vanilla and fallen leafs. A long finish rewards the drinker. Different and hard to score, maybe I am at the low end of this one.</p>
<p><strong>Score: 89</strong> (some might go higher here)</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Fine<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle.jpg"><img loading="lazy" decoding="async" class="alignright  wp-image-8981" alt="Tennessee Whisky Fässle" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle-200x300.jpg" width="140" height="210" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle.jpg 640w" sizes="(max-width: 140px) 100vw, 140px" /></a> Tennessee Whiskey 5y.o. Whisky-Fässle 2011 &#8211; 2016, barrel, 51,4%</strong></span></p>
<p><strong>Comment:</strong> Clearly a Dickel from Tullahoma (I lived close many years ago) with rye in the mash bill. Complex sweet oak elements meet maple syrup, nuts and marzipan. Very more-ish.</p>
<p><strong>Score: 88</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-8982" alt="Caol Ila WF" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> Ila 10 y.o. Whisky-Fässle 2006 &#8211; 2017,for Whisky Klubben Maltes Vänner hogshead, 53,6%</strong></span></p>
<p><strong>Comment:</strong> My favourite from this batch – which I wouldn’t have expected from the sheer facts on the label. This is so pure, clean and spirit-driven, it hurts. Classic profile with juniper, olive oil, moss, coal gas, big lemon drop, green apples, gunpowder tea, soot and ashes along with peat, resin and tar. The palate is powerful and very well-balanced. Expressive purity! Amazing spirit. Islay holiday at the first sip.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Mannochmore<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-8983" alt="Mannochmore WF" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> 28 y.o. Whisky-Fässle 1988 &#8211; 2016, hogshead, 46,0%</strong></span></p>
<p><strong>Comment:</strong> Another cool pick, I must say. Wonderfully old-school with a metallic edge. I am getting leather, peaches and stone fruits, orange zest, quince, lemons. Behind that there are nougat whiffs, mild chili and slightly bitter old oak elements that fit very well. It tastes very complex and much fruitier than expected. It is an example of a solid and complete malt.</p>
<p><strong>Score: 90</strong></p>
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		<title>Review: A Blend Worth Revisiting &#8211; Hankey Bannister 12 y.o. &#8218;Regency&#8216; / World&#8217;s Greatest Whisky Revealed</title>
		<link>https://www.slowdrink.de/2011/10/review-hankey-bannister-12/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Wed, 26 Oct 2011 23:11:19 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[12 years old]]></category>
		<category><![CDATA[1983]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[25]]></category>
		<category><![CDATA[40]]></category>
		<category><![CDATA[Bewertung]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[Campbeltown Loch]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[Hankey Bannister]]></category>
		<category><![CDATA[Inver House]]></category>
		<category><![CDATA[Jim Murray]]></category>
		<category><![CDATA[Old Pulteney 21]]></category>
		<category><![CDATA[Rating]]></category>
		<category><![CDATA[Regency]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[Tastingnotiz]]></category>
		<category><![CDATA[Vat]]></category>
		<category><![CDATA[Verkostungsnotiz]]></category>
		<category><![CDATA[Whisky Bible]]></category>
		<category><![CDATA[World's Greatest Whisky]]></category>
		<category><![CDATA[y.o.]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=1405</guid>

					<description><![CDATA[Before we will talk about the World&#8217;s Greatest Whisky 🙂 made at Old Pulteney 21 years ago &#8211; according to whisky-writer Jim Murray in the new Whisky Bible &#8211; soon (with tasting notes) we stay modest and humble today and &#8230; <a href="https://www.slowdrink.de/2011/10/review-hankey-bannister-12/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<div id="attachment_1412" style="width: 310px" class="wp-caption alignright"><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year.jpg"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1412" class="size-medium wp-image-1412" title="old pulteney 21 1983 greatest whisky of year" src="https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year-300x223.jpg" alt="" width="300" height="223" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year-300x223.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year-150x111.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year.jpg 343w" sizes="(max-width: 300px) 100vw, 300px" /></a><p id="caption-attachment-1412" class="wp-caption-text">World&#39;s Greatest Whisky, Mr. Murray?</p></div>
<p>Before we will talk about the <strong>World&#8217;s Greatest Whisky</strong> <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /> made at <strong>Old Pulteney 21</strong> years ago &#8211; according to whisky-writer Jim Murray in the new Whisky Bible &#8211; soon (with tasting notes) we stay modest and humble today and try a blend for a change &#8230; which comes from the same<span id="more-1405"></span> owner&#8217;s company:</p>
<p>&nbsp;</p>
<p><strong>&#8222;Blended Whisky is Crap&#8220;</strong></p>
<div id="attachment_1427" style="width: 160px" class="wp-caption alignleft"><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251.jpg"><img loading="lazy" decoding="async" aria-describedby="caption-attachment-1427" class="size-thumbnail wp-image-1427" title="cutty sark 25" src="https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251-150x150.jpg" alt="" width="150" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251-150x150.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251.jpg 212w" sizes="(max-width: 150px) 100vw, 150px" /></a><p id="caption-attachment-1427" class="wp-caption-text">A Great Blend</p></div>
<p>This quote from the Hollywood movie <em>Malice </em>might be shared by some Gung Ho Single Malt Hardheads. These guys shouldn&#8217;t forget that soaring Blended Whisky Sales in the past<strong> brought us many cherished distilleries</strong> in the first place and kept the exotic product Single Malt alive inhard times &#8211; although blending demands were also responsible for the closing of distilleries later on.</p>
<p>In terms of taste, there are <strong>great blends and vats out there</strong>, no question about it. I think of Cutty Sark 25, the old Campbeltown Loch 25 (dumpy bottle), the Compass Box series and many others &#8211; not necessarily very old. Young <strong>vintage blends</strong> from the past can be a special treat and kick some Single<a href="https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo.gif"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-1414" title="inver house logo" src="https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo-150x76.gif" alt="" width="150" height="76" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo-150x76.gif 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo.gif 250w" sizes="(max-width: 150px) 100vw, 150px" /></a> Malt&#8217;s butt easily because they show surprising maturity at an early age and maybe some OBF (old bottle flavour). But can modern blends do the trick as well? Some can &#8211; <strong>we are just not willing to try them!</strong></p>
<p>Today&#8217;s article wants to give you such an <strong>example of a well-done blend</strong> that wouldn&#8217;t negatively stand out within a decent line-up of Single Malts.</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Hankey Bannister 12 y.o. &#8218;Regency&#8216;, 40%</strong></span></p>
<p>Recently, I could revisit Inver House&#8217;s moderately priced blend Hankey Bannister 12 y.o. &#8211; a name with a long history. Honestly, I didn&#8217;t expect much from it &#8211; but it really surprised me and tickled my fancy:</p>
<p><strong><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12.jpg"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-1419" title="hankey bannister 12" src="https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12.jpg" alt="" width="107" height="164" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12.jpg 107w, https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12-97x150.jpg 97w" sizes="(max-width: 107px) 100vw, 107px" /></a>Nose:</strong> Very well-balanced with some heat at first &#8211; dried flowers, heather and hay, powerful spice combo (white pepper, ginger, coriander), licorice, raisins, apricots, grapefruits and sweet malt.</p>
<p><strong>Palate:</strong> Round and very drinkable, slightly dry, becoming sweeter with notes of botrytis-infested grapes, raisins, almonds and the sweet malt again, accompanied by a mix of the mentioned aromas of the nose.</p>
<p><strong>Finish:</strong> Long and satisfying without any off-note, a real &#8218;quaffer&#8216;!</p>
<p><strong>Score: 87+</strong></p>
<p><strong>Comment:</strong> Try it for yourself, it is affordable. Try blends in general from time to time. With this bottle I would invite some friends (not necessarily Maltsters) and just savour it during a nice poker night or a football match. Perfect.</p>
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