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	<title>Brora 30 2009 &#8211; Slowdrink.de</title>
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		<title>Tasting Legends: Ardbeg 1967 Kingsbury 29 y.o. (both) and a Brora 30 from 2009</title>
		<link>https://www.slowdrink.de/2011/10/legends-ardbeg-brora/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Tue, 18 Oct 2011 20:45:59 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[1967]]></category>
		<category><![CDATA[1972]]></category>
		<category><![CDATA[1973]]></category>
		<category><![CDATA[1974]]></category>
		<category><![CDATA[1996]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[2652]]></category>
		<category><![CDATA[29]]></category>
		<category><![CDATA[29 y.o.]]></category>
		<category><![CDATA[30]]></category>
		<category><![CDATA[922]]></category>
		<category><![CDATA[933]]></category>
		<category><![CDATA[Ardbeg]]></category>
		<category><![CDATA[Ardbeg Kingsbury 1967]]></category>
		<category><![CDATA[Bewertung]]></category>
		<category><![CDATA[Brora]]></category>
		<category><![CDATA[Brora 30 2009]]></category>
		<category><![CDATA[Clynelish]]></category>
		<category><![CDATA[Islay best]]></category>
		<category><![CDATA[Kingsbury]]></category>
		<category><![CDATA[Note]]></category>
		<category><![CDATA[Rating]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[Verkostungsnotiz]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=1183</guid>

					<description><![CDATA[Many people talk their mouths fuzzy about the 20 y.o. dark Ardbeg 1991 that has just been released by MoS for the Bero hotel. That inspired me to post two other dark Ardbegs today &#8211; the Kingsbury 1967 versions &#8211; &#8230; <a href="https://www.slowdrink.de/2011/10/legends-ardbeg-brora/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Many people talk their mouths fuzzy about the <strong>20 y.o. dark Ardbeg 1991</strong> that has just been released by MoS for the Bero hotel. That inspired me to post two other dark Ardbegs today &#8211; the <strong>Kingsbury 1967</strong> versions &#8211; Serge Valentins favourite expressions. Kingsbury has an amazing track record in bottling fine drams. So let&#8217;s see what their flagships<span id="more-1183"></span> are capable of. Before we cut to the chase, I tasted a nice <strong>Brora 30</strong> to warm up my tastebuds for the rare treat.</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Brora 30 y.o. OB 1979 &#8211; 2009, 2652 btl., 53,2%</strong></span></p>
<p><strong>Nose:</strong> A bit aggressive at first, a peaty heat comes from the glass (chili, black and white  pepper), green apples, peaches, lemons,<a href="https://www.slowdrink.de/wp-content/uploads/2011/10/Brora-30-2009.jpg"><img decoding="async" class="alignright size-medium wp-image-1197" title="Brora 30 2009" src="https://www.slowdrink.de/wp-content/uploads/2011/10/Brora-30-2009-150x300.jpg" alt="" width="150" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/Brora-30-2009-150x300.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/Brora-30-2009-75x150.jpg 75w, https://www.slowdrink.de/wp-content/uploads/2011/10/Brora-30-2009.jpg 301w" sizes="(max-width: 150px) 100vw, 150px" /></a> medicinical iodine, leather, maritime freshness, vanilla, herbs and weeds, candlewax, sugared egg-cream (dessert).</p>
<p><strong>Palate:</strong> Peatier and deeper in character than the nose suggested, no water needed; The fruits manage to hold on to the spicy ride. Wonderful fight between the peat-, the spice- and the fruit-related combo!</p>
<p><strong>Finish:</strong> Peat, iodine, green apples, bandaid, slightly sulphury, chalk. Very long.</p>
<p><strong>Score: 91+</strong></p>
<p><strong>Comment:</strong> Another great Brora, that seems slightly Clynelish in character, but with more peat and spice. Thanks to Flo for the sample.</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ardbeg 29 y.o., 1967 &#8211; 1996, Sherry Cask 923, 52%</strong></span></p>
<div id="attachment_1198" style="width: 195px" class="wp-caption alignleft"><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-Kingsbury-smaller.jpg"><img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-1198" class="size-medium wp-image-1198" title="Ardbeg 1967 Kingsbury smaller" src="https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-Kingsbury-smaller-185x300.jpg" alt="" width="185" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-Kingsbury-smaller-185x300.jpg 185w, https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-Kingsbury-smaller-92x150.jpg 92w, https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-Kingsbury-smaller.jpg 216w" sizes="(max-width: 185px) 100vw, 185px" /></a><p id="caption-attachment-1198" class="wp-caption-text">A Legend: Ardbeg 1967 Kingsbury (thanks for photo to M. Höflmaier)</p></div>
<p><strong>Nose:</strong> Dark not only in colour, I get mahogani wood, Sherry of the finest kind, peat, pepper, moss, roots, herbs (catnip, lemon balm verbena, even chamomile!), forest honey, dark fruits of all kind, old tires, Culatello ham, dark chocolate and nougat, espresso, tobacco, Vermouth, Pu Erh-tea, a dusty wooden boathouse at the seaside on a hot summer day. Really unusual.</p>
<p><strong>Palate:</strong> Utterly complex, like a mix of 1970 Ardbeg, Port Charlotte and a dash of Black Bowmore, with the notes from above, but fruitier, also wet plank. It displays a real pleasant taste of its own. Don&#8217;t let water come close within a mile <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p><strong>Finish:</strong> Long, satisfying, peaty, sulphury (my beloved children&#8217;s gun sulphur), dark fruits (plums!), nougat honey, fir resin and what not. Goes on forever.</p>
<p><strong>Score: 94-</strong></p>
<p><strong>Comment:</strong> Rather unusual Ardbeg (but there IS distillery character, don&#8217;t get me wrong), but high class and very original. I like it, but it is not my favourite expression of the distillery. I also loved the 1972, 1973 and 1974 Kingsbury Ardbegs, esp. the 1974 was exactly my style!</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ardbeg 29 y.o., 1967 &#8211; 1996, Sherry Cask 922, 54,6%<a href="https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-label2.jpg"><img decoding="async" class="alignright size-medium wp-image-1201" title="Ardbeg 1967 label" src="https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-label2-248x300.jpg" alt="" width="248" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-label2-248x300.jpg 248w, https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-label2-124x150.jpg 124w, https://www.slowdrink.de/wp-content/uploads/2011/10/Ardbeg-1967-label2.jpg 366w" sizes="(max-width: 248px) 100vw, 248px" /></a></strong></span></p>
<p><strong>Score: 94</strong></p>
<p><strong>Comment:</strong> I had this one in Limburg &#8222;live&#8220; with some friends at the Dutch Connection stand, so no full notes, sorry. It deserved the same score but it had more Sherry influence (making it fruitier &#8211; even with some berries &#8211; and nuttier)  and less honey, as I think back. It also seemed slightly more approachable and elegant (so 94 without the &#8222;-&#8222;, but both bottlings are unique and legendary! Try them if you can.</p>
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