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	<title>Cragganmore &#8211; Slowdrink.de</title>
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	<link>https://www.slowdrink.de</link>
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		<title>Whisky-Fässle Spring 2017 Releases</title>
		<link>https://www.slowdrink.de/2017/05/whisky-fassle-spring-2017/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Thu, 11 May 2017 20:13:36 +0000</pubDate>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Cragganmore]]></category>
		<category><![CDATA[Dickel]]></category>
		<category><![CDATA[Mannochmore]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[Probe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tennessee]]></category>
		<category><![CDATA[verköstigung]]></category>
		<category><![CDATA[Verkostung]]></category>
		<category><![CDATA[Whisky-Fässle]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=8975</guid>

					<description><![CDATA[Will Jens have picked a loser this time &#8211; I seriously doubt it. The duck breeder keeps delivering. Here are my reviews of the new releases: &#160; Blended Malt &#8218;very old&#8216; Whisky-Fässle bottled 2016, sherry butt, 45,4% Comment: Loved the &#8230; <a href="https://www.slowdrink.de/2017/05/whisky-fassle-spring-2017/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Will Jens have picked a loser this time &#8211; I seriously doubt it. The duck breeder keeps delivering. Here are my reviews of the new releases:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blended<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle.jpg"><img fetchpriority="high" decoding="async" class="alignright size-medium wp-image-8978" alt="blended malt xo whisky-fässle" src="https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/blended-malt-xo-whisky-fässle.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> Malt &#8218;very old&#8216; Whisky-Fässle bottled 2016, sherry butt, 45,4%</strong></span></p>
<p><strong>Comment:</strong> Loved the last one, hope this can keep up. The nose reveals dry sherry wood, garden fruit and exotic fruit (esp. pineapple), cocoa, ginger, pepper, licorice, resin and soaked gingerbread cake (if that exists). On the palate it shifts into higher gear, really impressive and classic in style. Old polished sherry malt style that reminds me oft he biggest names in Speyside with a hint of Orkney. Juicy stuff that keeps you sipping because the finfish is soooo classy.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Cragganmore<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF.jpg"><img decoding="async" class="alignright size-medium wp-image-8979" alt="Cragganmore WF" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Cragganmore-WF.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> 27 y.o. Whisky-Fässle 1989 &#8211; 2016, sherry butt, 48,7%</strong></span></p>
<p><strong>Comment:</strong> This one is adored by quite some friends and I also find Cragganmore underrated but not all bottlings of this herbal malt are great. This specimen is the Amaro (an Italian Bitter) among Craggies, herbal healing. It also reminds me of a walk in the forest with a basket of apples and a flower bouquet. I also has nutty elements (even pistacchio), beech leafs, bark, nettles, green tea, honey, agave (yes, it has tequila-esque moments), yuzu and orange zest. The palate is mature and unusual, great old oak, sherry-style, yet teaish green, wow. Orange, apples, apricots, licorice, vanilla and fallen leafs. A long finish rewards the drinker. Different and hard to score, maybe I am at the low end of this one.</p>
<p><strong>Score: 89</strong> (some might go higher here)</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Fine<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle.jpg"><img decoding="async" class="alignright  wp-image-8981" alt="Tennessee Whisky Fässle" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle-200x300.jpg" width="140" height="210" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Tennessee-Whisky-Fässle.jpg 640w" sizes="(max-width: 140px) 100vw, 140px" /></a> Tennessee Whiskey 5y.o. Whisky-Fässle 2011 &#8211; 2016, barrel, 51,4%</strong></span></p>
<p><strong>Comment:</strong> Clearly a Dickel from Tullahoma (I lived close many years ago) with rye in the mash bill. Complex sweet oak elements meet maple syrup, nuts and marzipan. Very more-ish.</p>
<p><strong>Score: 88</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-8982" alt="Caol Ila WF" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Caol-Ila-WF.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> Ila 10 y.o. Whisky-Fässle 2006 &#8211; 2017,for Whisky Klubben Maltes Vänner hogshead, 53,6%</strong></span></p>
<p><strong>Comment:</strong> My favourite from this batch – which I wouldn’t have expected from the sheer facts on the label. This is so pure, clean and spirit-driven, it hurts. Classic profile with juniper, olive oil, moss, coal gas, big lemon drop, green apples, gunpowder tea, soot and ashes along with peat, resin and tar. The palate is powerful and very well-balanced. Expressive purity! Amazing spirit. Islay holiday at the first sip.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Mannochmore<a href="https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-8983" alt="Mannochmore WF" src="https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF-200x300.jpg" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2017/05/Mannochmore-WF.jpg 640w" sizes="(max-width: 200px) 100vw, 200px" /></a> 28 y.o. Whisky-Fässle 1988 &#8211; 2016, hogshead, 46,0%</strong></span></p>
<p><strong>Comment:</strong> Another cool pick, I must say. Wonderfully old-school with a metallic edge. I am getting leather, peaches and stone fruits, orange zest, quince, lemons. Behind that there are nougat whiffs, mild chili and slightly bitter old oak elements that fit very well. It tastes very complex and much fruitier than expected. It is an example of a solid and complete malt.</p>
<p><strong>Score: 90</strong></p>
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		<item>
		<title>Der Whisky zum Artikel &#8218;Beer goes Barley&#8216; &#8211; jetzt erhältlich!</title>
		<link>https://www.slowdrink.de/2012/02/festival-abfullung/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 14:58:22 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[World]]></category>
		<category><![CDATA[Ayinger Celebrator]]></category>
		<category><![CDATA[beer goes barley]]></category>
		<category><![CDATA[beer-finished whisky]]></category>
		<category><![CDATA[Cragganmore]]></category>
		<category><![CDATA[Festival-Abfüllung]]></category>
		<category><![CDATA[Finest Spirits]]></category>
		<category><![CDATA[Glenglassaugh]]></category>
		<category><![CDATA[single malt]]></category>
		<category><![CDATA[Whisky]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=2184</guid>

					<description><![CDATA[Der erste Starkbier-nachgereifte Single Malt In meinem Artikel &#8218;Beer goes Barley&#8216; erfahrt Ihr die Hintergründe. Klickt auf den folgenden Bierglas-Link, um Euch diese beiden raren Abfüllungen zu sichern:]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ff0000;"><strong>Der erste Starkbier-nachgereifte Single Malt</strong></span></p>
<p>In meinem Artikel &#8218;Beer goes Barley&#8216; erfahrt Ihr die Hintergründe. Klickt auf den folgenden Bierglas-Link, um Euch diese beiden raren Abfüllungen zu sichern:<a href="http://www.finest-spirits.com/festival/festival-abfullungen/" target="_blank"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-2185" title="Ayinger Celebrator Doppelbock" src="https://www.slowdrink.de/wp-content/uploads/2012/02/Ayinger-Celebrator-Doppelbock.jpg" alt="" width="205" height="240" srcset="https://www.slowdrink.de/wp-content/uploads/2012/02/Ayinger-Celebrator-Doppelbock.jpg 205w, https://www.slowdrink.de/wp-content/uploads/2012/02/Ayinger-Celebrator-Doppelbock-128x150.jpg 128w" sizes="(max-width: 205px) 100vw, 205px" /></a></p>
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		<item>
		<title>Beer goes Barley &#8211; The Bavarian Way of Finishing</title>
		<link>https://www.slowdrink.de/2012/01/beer-goes-barley-the-bavarian-way-of-finishing/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Wed, 18 Jan 2012 15:56:12 +0000</pubDate>
				<category><![CDATA[Messeauftritte]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Trinkwissen]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Andrea Caminneci]]></category>
		<category><![CDATA[ausbau]]></category>
		<category><![CDATA[Ayinger]]></category>
		<category><![CDATA[beer barrels]]></category>
		<category><![CDATA[beer casks]]></category>
		<category><![CDATA[beer finish]]></category>
		<category><![CDATA[beer goes barley]]></category>
		<category><![CDATA[Bier]]></category>
		<category><![CDATA[Celebrator]]></category>
		<category><![CDATA[Cragganmore]]></category>
		<category><![CDATA[e-pistle]]></category>
		<category><![CDATA[Glenglassaugh]]></category>
		<category><![CDATA[Malt Maniacs]]></category>
		<category><![CDATA[maturation of whisky]]></category>
		<category><![CDATA[nachreifung]]></category>
		<category><![CDATA[Peter Krause]]></category>
		<category><![CDATA[Pit]]></category>
		<category><![CDATA[Reife]]></category>
		<category><![CDATA[Scottish Liqueur Centre]]></category>
		<category><![CDATA[Starkbier]]></category>
		<category><![CDATA[Stuart Nickerson]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Whisky in beer cask]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=2079</guid>

					<description><![CDATA[New Malt Maniacs E-Pistle by Pit Krause Please click the link above (line, not image) for the my new article for the Malt Maniacs. As some restructuring of their pages is going on, this e-pistle is first published here. Enjoy!]]></description>
										<content:encoded><![CDATA[<p><a href="https://www.slowdrink.de/wp-content/uploads/2012/01/New-Malt-Maniacs-E-Pistle-by-Pit-Krause.pdf">New Malt Maniacs E-Pistle by Pit Krause</a></p>
<p>Please click the link above (line, not image) for the my new article for the Malt Maniacs. As some restructuring of their pages is going on, this e-pistle is first published here. Enjoy!</p>
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