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	<title>Glenlossie &#8211; Slowdrink.de</title>
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	<link>https://www.slowdrink.de</link>
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		<title>Review: Eight New Bottlings &#8218;on the go&#8216; (Ledaig, Port Ellen, Glenglassaugh, 2x Bunnahabhain, Glen Grant, Glenlossie)</title>
		<link>https://www.slowdrink.de/2011/10/review-new-bottlings-on-the-go/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 22:47:15 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Bewertung]]></category>
		<category><![CDATA[Bunnahabhain]]></category>
		<category><![CDATA[Glen Grant]]></category>
		<category><![CDATA[Glenglassaugh]]></category>
		<category><![CDATA[Glenlossie]]></category>
		<category><![CDATA[Laphroaig Rolf's No. 2]]></category>
		<category><![CDATA[Ledaig]]></category>
		<category><![CDATA[Maggie Miller]]></category>
		<category><![CDATA[Malts of Scotland]]></category>
		<category><![CDATA[MoS]]></category>
		<category><![CDATA[Port Ellen SSMC]]></category>
		<category><![CDATA[Rating]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Rolfs No. 1 Springbank]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[Verkostungsnotiz]]></category>
		<category><![CDATA[Villa Konthor]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=994</guid>

					<description><![CDATA[For several reasons I could only taste some drams in Biberach quickly on the go. Nevertheless I am going to share my strictly personal opinions about them with you &#8211; and add some other ones close to these bottlings. No &#8230; <a href="https://www.slowdrink.de/2011/10/review-new-bottlings-on-the-go/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>For several reasons I could only taste some drams in Biberach quickly on the go. Nevertheless I am going to share my strictly personal opinions about them with you &#8211; and add some other ones close to these bottlings. No pictures, just the whisky talking&#8230;</p>
<p>&nbsp;</p>
<p><strong>1) Ledaig 1998 for Malts of Scotland, 13 y.o. around 59% &#8211; exact dates coming soon (no label exists yet)<br />
</strong></p>
<p>A wonderful <strong>drinking whisky in the peated genre</strong> &#8211; only few people wouldn&#8217;t put this on Islay in a blind tasting. This expression is significantly older and more mature than the recent Berry Bros. &amp; Rudd releases of Ledaig, but surprisingly<span id="more-994"></span> also a bit less complex. However, it still is a buy for me at a fair price &#8211; but hurry, these are quite limited- This is the second half of a Sherry Butt 800025, 256 btl. released by MoS in 2010.</p>
<p><strong>Score: 88+</strong></p>
<p>&nbsp;</p>
<p><strong>2) Maggie Miller&#8217;s new Port Ellen for the Scotch Single Malt Circle, 1982, 28 y.o., Cask 2860, 63,6%</strong></p>
<p>This is a classic Port Ellen but nothing expressive or magical to it. Straight and honest bottling here, but not a must-have.</p>
<p><strong>Score: 87</strong></p>
<p>&nbsp;</p>
<p><strong>3) Bunnahabhain 1991 SSMC, 18 y.o. Sherry Cask 5447, 312 bottles, 54%</strong></p>
<p>This SSMC bottling is a <strong>real stunner</strong> and worth more than the PE in my eyes &#8211; drink more Bunnahabhain, guys, there are beauties out there. This is wonderfully sherried and perfectly aged. People drank this big sweetie quickly at my stand.</p>
<p><strong>Score: 90</strong></p>
<p>And if you like your Ex-Sherry Bottlings even more complex and &#8218;old-time&#8216; get <strong>Maggie&#8217;s bang for a buck</strong>:</p>
<p>&nbsp;</p>
<p><strong>4) SSMC Glenlossie 1984, 25 y.o. , Sherry Cask 2534, 60%</strong></p>
<p>L_O_V_E    I_T ! It is as good as  e.g. old Glenfarclas bottlings around the age of 30 and reminds me of <strong>classic mature Speyside Whisky</strong> from way back&#8230;the ones we hunt for at auctions. No offnote here, this is <strong>a classic</strong>! Don&#8217;t miss out on it! A big recommendation and this article&#8217;s second-highest score!</p>
<p><strong>Score: 90+</strong></p>
<p>&nbsp;</p>
<p><strong>5) Bunnahabhain 1997 &#8211; 2010 Octave (Duncan Taylor) for Malts and More, Sherry, 51,2%</strong></p>
<p>This is a peated version that many people liked: <strong>big Sherry meets peat</strong> and Bunnahabhain&#8217;s style adds to the combo. More on primary notes but <strong>punchy</strong> and well-priced &#8211; another &#8218;easy-to-sip peater&#8216; like the Ledaig MoS. Mention our name to our friend Thomas Mansen for a little discount on this one.</p>
<p><strong>Score: 87+</strong></p>
<p>&nbsp;</p>
<p><strong>6) Glenglassaugh 1978 for Villa Konthor, 32 y.o., 46,2%</strong></p>
<p>This I could try at the Whisky Agency stand, it was bottled for Villa Konthor (which we inaugurated in its basement with a memorable Slowdrink.de-Event!). A well-made Glenglassaugh, but not as magic as others from that time, rather <strong>fruit-driven with malty and woody sidekicks</strong>. But this is nit-picking: undoubtledly great whisky.</p>
<p><strong>Score: 89+</strong></p>
<p>&nbsp;</p>
<p><strong>7) Glen Grant 1972 MoS, 38 y.o., Sherry Hogshead Nr. 8235, 148 btl., 48,2%</strong></p>
<p>Despite a different cask type, it resembles the style of the 1969 Lonach from my tasting (see article about Biberach tasting), which was also 38 y.o. &#8211; this one is a bit more fragile and not as strong on the mid-palate, but the complexity is just as great. Mature whisky of a fine distillery.</p>
<p><strong>Score: 90-</strong></p>
<p>&nbsp;</p>
<p><strong>8) Laphroaig 1996 &#8211; 2010, &#8218;Rolf&#8217;s No. 2&#8216;, 14 y.o., matured in Bourbon Cask, finished in ex-Springbank Sherry Bloodtub, 66 btl., 58%</strong></p>
<p>Last but not least, my <strong>favourite find of the day</strong>: this Laphroaig has been finished in an Ex-Spingbank Sherry Bloodtub which Rolf had bottled before as his<strong> &#8218;No. 1&#8216; (89/100)</strong>. It has all the elements of a powerful Laphroaig plus another dimension given by the Sherry, perfectly integrated and without the blue-cheese that often goes with it in sherried Laphroaigs. Great balance, secondary and tertiary aromas have developed, rendering a wonderful maturity &#8211; therefore it is <strong>high quality stuff and dangerously drinkable!</strong> It somehow is bigger than other Laffis from that time. Mmmmmh. I could convince Rolf to sell me bottle 6/66 <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
<p><strong>Score: 91-</strong></p>
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