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	<title>Regency &#8211; Slowdrink.de</title>
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		<title>Review: A Blend Worth Revisiting &#8211; Hankey Bannister 12 y.o. &#8218;Regency&#8216; / World&#8217;s Greatest Whisky Revealed</title>
		<link>https://www.slowdrink.de/2011/10/review-hankey-bannister-12/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Wed, 26 Oct 2011 23:11:19 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[12 years old]]></category>
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		<category><![CDATA[Campbeltown Loch]]></category>
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		<category><![CDATA[Jim Murray]]></category>
		<category><![CDATA[Old Pulteney 21]]></category>
		<category><![CDATA[Rating]]></category>
		<category><![CDATA[Regency]]></category>
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					<description><![CDATA[Before we will talk about the World&#8217;s Greatest Whisky 🙂 made at Old Pulteney 21 years ago &#8211; according to whisky-writer Jim Murray in the new Whisky Bible &#8211; soon (with tasting notes) we stay modest and humble today and &#8230; <a href="https://www.slowdrink.de/2011/10/review-hankey-bannister-12/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<div id="attachment_1412" style="width: 310px" class="wp-caption alignright"><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year.jpg"><img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-1412" class="size-medium wp-image-1412" title="old pulteney 21 1983 greatest whisky of year" src="https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year-300x223.jpg" alt="" width="300" height="223" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year-300x223.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year-150x111.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/old-pulteney-21-1983-greatest-whisky-of-year.jpg 343w" sizes="(max-width: 300px) 100vw, 300px" /></a><p id="caption-attachment-1412" class="wp-caption-text">World&#39;s Greatest Whisky, Mr. Murray?</p></div>
<p>Before we will talk about the <strong>World&#8217;s Greatest Whisky</strong> <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /> made at <strong>Old Pulteney 21</strong> years ago &#8211; according to whisky-writer Jim Murray in the new Whisky Bible &#8211; soon (with tasting notes) we stay modest and humble today and try a blend for a change &#8230; which comes from the same<span id="more-1405"></span> owner&#8217;s company:</p>
<p>&nbsp;</p>
<p><strong>&#8222;Blended Whisky is Crap&#8220;</strong></p>
<div id="attachment_1427" style="width: 160px" class="wp-caption alignleft"><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251.jpg"><img decoding="async" aria-describedby="caption-attachment-1427" class="size-thumbnail wp-image-1427" title="cutty sark 25" src="https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251-150x150.jpg" alt="" width="150" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251-150x150.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/cutty-sark-251.jpg 212w" sizes="(max-width: 150px) 100vw, 150px" /></a><p id="caption-attachment-1427" class="wp-caption-text">A Great Blend</p></div>
<p>This quote from the Hollywood movie <em>Malice </em>might be shared by some Gung Ho Single Malt Hardheads. These guys shouldn&#8217;t forget that soaring Blended Whisky Sales in the past<strong> brought us many cherished distilleries</strong> in the first place and kept the exotic product Single Malt alive inhard times &#8211; although blending demands were also responsible for the closing of distilleries later on.</p>
<p>In terms of taste, there are <strong>great blends and vats out there</strong>, no question about it. I think of Cutty Sark 25, the old Campbeltown Loch 25 (dumpy bottle), the Compass Box series and many others &#8211; not necessarily very old. Young <strong>vintage blends</strong> from the past can be a special treat and kick some Single<a href="https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo.gif"><img decoding="async" class="alignright size-thumbnail wp-image-1414" title="inver house logo" src="https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo-150x76.gif" alt="" width="150" height="76" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo-150x76.gif 150w, https://www.slowdrink.de/wp-content/uploads/2011/10/inver-house-logo.gif 250w" sizes="(max-width: 150px) 100vw, 150px" /></a> Malt&#8217;s butt easily because they show surprising maturity at an early age and maybe some OBF (old bottle flavour). But can modern blends do the trick as well? Some can &#8211; <strong>we are just not willing to try them!</strong></p>
<p>Today&#8217;s article wants to give you such an <strong>example of a well-done blend</strong> that wouldn&#8217;t negatively stand out within a decent line-up of Single Malts.</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Hankey Bannister 12 y.o. &#8218;Regency&#8216;, 40%</strong></span></p>
<p>Recently, I could revisit Inver House&#8217;s moderately priced blend Hankey Bannister 12 y.o. &#8211; a name with a long history. Honestly, I didn&#8217;t expect much from it &#8211; but it really surprised me and tickled my fancy:</p>
<p><strong><a href="https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12.jpg"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-1419" title="hankey bannister 12" src="https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12.jpg" alt="" width="107" height="164" srcset="https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12.jpg 107w, https://www.slowdrink.de/wp-content/uploads/2011/10/hankey-bannister-12-97x150.jpg 97w" sizes="(max-width: 107px) 100vw, 107px" /></a>Nose:</strong> Very well-balanced with some heat at first &#8211; dried flowers, heather and hay, powerful spice combo (white pepper, ginger, coriander), licorice, raisins, apricots, grapefruits and sweet malt.</p>
<p><strong>Palate:</strong> Round and very drinkable, slightly dry, becoming sweeter with notes of botrytis-infested grapes, raisins, almonds and the sweet malt again, accompanied by a mix of the mentioned aromas of the nose.</p>
<p><strong>Finish:</strong> Long and satisfying without any off-note, a real &#8218;quaffer&#8216;!</p>
<p><strong>Score: 87+</strong></p>
<p><strong>Comment:</strong> Try it for yourself, it is affordable. Try blends in general from time to time. With this bottle I would invite some friends (not necessarily Maltsters) and just savour it during a nice poker night or a football match. Perfect.</p>
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