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	<title>Speyside &#8211; Slowdrink.de</title>
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		<title>New Maltbarn Bottlings Reviewed</title>
		<link>https://www.slowdrink.de/2019/03/maltbarn-diverse/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Thu, 07 Mar 2019 10:03:52 +0000</pubDate>
				<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Aultmore]]></category>
		<category><![CDATA[Bewertung]]></category>
		<category><![CDATA[Braes of Glenlivet]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Glenrothes]]></category>
		<category><![CDATA[Glentauchers]]></category>
		<category><![CDATA[Maltbarn]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[springbank]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=10023</guid>

					<description><![CDATA[Martin was so kind as to provide me with some of his latest releases &#8211; in times of good whisky being rare, expensive and hard to get hold of as an Indie bottler, he does an excellent job. There are &#8230; <a href="https://www.slowdrink.de/2019/03/maltbarn-diverse/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Martin was so kind as to provide me with some of his latest releases &#8211; in times of good whisky being rare, expensive and hard to get hold of as an Indie bottler, he does an excellent job. There are quite some decent malts in his protfolio, and a high general quality. Check it out &#8211; and some might still be available:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Aultmore<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Aultmore.jpg"><img decoding="async" class="alignright size-thumbnail wp-image-10034" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Aultmore-75x150.jpg" alt="" width="75" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Aultmore-75x150.jpg 75w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Aultmore-150x300.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Aultmore-512x1024.jpg 512w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Aultmore.jpg 600w" sizes="(max-width: 75px) 100vw, 75px" /></a> 21 y.o. Maltbarn 1997,  50,7%</strong></span></p>
<p><strong>Comment:</strong> This is fruity-herbal and also juicy, very well-balanced. I am getting strawberry, cranberry, lemon, orange, macadamia-cookie, herbal infusion, and a discrete leafy bitterness in the nose. On the palate more wood Comes through (yet still within borders of good balance), but spice is clearly there.</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glentauchers<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glentauchers.jpg"><img decoding="async" class="alignright size-thumbnail wp-image-10037" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glentauchers-75x150.jpg" alt="" width="75" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glentauchers-75x150.jpg 75w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glentauchers-150x300.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glentauchers-512x1024.jpg 512w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glentauchers.jpg 600w" sizes="(max-width: 75px) 100vw, 75px" /></a> 21 y.o. Maltbarn 1997 , 48,0%</strong></span></p>
<p><strong>Comment: </strong>A mild and sour-fruity dram, very typical for this underrated distillery. We have lemon and grapefruit, green tea, lemongrass, white peach, a hint of ginger and white pepper, fresh laundry, asparagus, smoked herbs and moss. It reminds me of a racy Riesling , excellent balance, too.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Speyside Distillery<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Speyside.jpg"><img decoding="async" class="alignright size-thumbnail wp-image-10038" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Speyside-89x150.jpg" alt="" width="89" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Speyside-89x150.jpg 89w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Speyside-178x300.jpg 178w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Speyside.jpg 400w" sizes="(max-width: 89px) 100vw, 89px" /></a> 29 y.o. Maltbarn 1989, 49,1%</strong></span></p>
<p><strong>Comment:</strong> This Oldie is very fruity (tropical: orange jam, passion fruit, white peach) but also has some malty sweetness, nice spices, creamy vanilla, like a baroque Palatinian Riesling – great in taste and balance, and sooo juicy!</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Braes of Glenlivet<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet.jpg"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-10035" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet-111x150.jpg" alt="" width="111" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet-111x150.jpg 111w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet-223x300.jpg 223w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet-768x1034.jpg 768w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet-760x1024.jpg 760w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Braes-of-Genlivet.jpg 802w" sizes="(max-width: 111px) 100vw, 111px" /></a> 23 y.o. Maltbarn 1994, 48,7%</strong></span></p>
<p><strong>Comment:</strong> This quite rare Single Malt offers autumnal fruit and leafs, (blood) oranges, grapefruit, sour apple rings (Haribo), catnip, some flowery freshness and acidity.</p>
<p><strong>Score: 88+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glenrothes<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glenrothes.jpg"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-10036" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glenrothes-130x150.jpg" alt="" width="130" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glenrothes-130x150.jpg 130w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glenrothes-260x300.jpg 260w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Glenrothes.jpg 650w" sizes="(max-width: 130px) 100vw, 130px" /></a> 22 y.o. Maltbarn 1996, sherry cask, 48.7%</strong></span></p>
<p><strong>Comment:</strong> This one is my favourite in the bunch along with the Springer, so alive and sexy with leather and spice, orange zest, cinnamon, forest honey, Stollen, raisins, a hint of sherry, perfectly balanced and enticing. Mooooreish!</p>
<p><strong>Score: 90+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Springbank<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Springbank.jpg"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-10032" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Springbank-100x150.jpg" alt="" width="100" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Springbank-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Springbank-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Springbank.jpg 667w" sizes="(max-width: 100px) 100vw, 100px" /></a> 15 y.o. Maltbarn 2003, sherry cask, 48,9%</strong></span></p>
<p><strong>Comment:</strong> Sprinbank back on top with sheer quality and great oak usage &#8211; meaty ham, salt and spice, brine, maritime wind, cookies, brighter and darker fruits (peach, warmth of earth, plums, raisins, redcurrant), Parmigiano Reggiano and blue cheese. Tasty stuff.</p>
<p><strong>Score: 91-</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol Ila<a href="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Caol-Ila.jpg"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-10040" src="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Caol-Ila-89x150.jpg" alt="" width="89" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Caol-Ila-89x150.jpg 89w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Caol-Ila-178x300.jpg 178w, https://www.slowdrink.de/wp-content/uploads/2019/03/Maltbarn-Caol-Ila.jpg 400w" sizes="(max-width: 89px) 100vw, 89px" /></a> 14 y.o. Maltbarn 2004, 53,7%</strong></span></p>
<p><strong>Comment:</strong> A typical Caol Ila in the right age, very herbal, great palate and a very long finish. Good Islay quaffer!</p>
<p><strong>Score: 88</strong></p>
]]></content:encoded>
					
		
		
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		<title>New Bottler &#8218;The Shining Dram&#8216; on the test track</title>
		<link>https://www.slowdrink.de/2018/06/theshiningdram/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 03 Jun 2018 15:18:31 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Auchroisk]]></category>
		<category><![CDATA[Ben Nevis]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Glenrothes]]></category>
		<category><![CDATA[highland park]]></category>
		<category><![CDATA[Orkney]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[The Shining Dram]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=9649</guid>

					<description><![CDATA[The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water &#8230; <a href="https://www.slowdrink.de/2018/06/theshiningdram/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ebebeb;">The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water of life for over 20 years now &#8211; so no startup without soul.  All his releases are non-chill-filtered and without artificial colouring. Markus picks the single casks himself. I wish him best of luck. Let&#8217;s taste them</span>:<span id="more-9649"></span></p>
<p><a href="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057.jpg"><img loading="lazy" decoding="async" class="alignleft size-large wp-image-9666" alt="ozedf" src="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg" width="620" height="465" srcset="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg 1024w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-150x112.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-300x225.jpg 300w" sizes="(max-width: 620px) 100vw, 620px" /></a></p>
<p><span style="color: #ff0000;"><strong>Glenrothes 10 y.o. The Shining Dram, from butt, 52,9%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> I call this a greenhouse dram. I am getting floral elements, linseeds, orchard fruit (pear, apple, cider), green grapes, tomato plants, wet malt, pistachio, lemon zest and white pepper. All is in balance and a typical dram for ist age. Water opens it up a little more.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 84</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glenrothes 20 y.o. The Shining Dram, from hogshead, 51,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> This older version is wonderfully fruity (already esters of tropical fruits like passion fruit, but also orchard apple, Haribo&#8217;s sour apple rings and orange zest). There also is a fresh mintiness. The dram is a great combo between sour fruit elements and woody spices with vanilla. Although the oak is a bit loud, the oily mouthfeel and apricot fruit reward the drinker manifold.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ben Nevis 19 y.o. The Shining Dram, from Bourbon hogshead, 48,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> To start with, this is one of the most unusual drams I ever had, hence very Ben Nevis (which I like). Yes, an awkward mix awaited me but it is very interesting and mind-boggling. It will find its lovers and haters. The spectrum of aromas consists of hazelnut bush, cereals, mashy youthfulness, canned coffee milk, sheep stable and ewe&#8217;s cheese, fresh paint, coal, cocoa powder and Indian curried pickles. On the palate it is a wild ride in unusual terrain of old wooden planks, persipan, and all of the above. Cool yet crazy. Give it a try!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Auchroisk 24 y.o. The Shining Dram, from Bourbon hogshead, 43,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A summer breeze high in the Alps, this is the headline here, Fragile but so complex and lovely. Great balance and maturity, floral lightness, like a summer wind in a flower dress on an &#8218;Alm&#8216;. We also have fruitiness (kiwi, strawberry, Austrian apricot), coconut, iron, grass and vanilla cream. Very elegant and a must-have for fans of this profile. Big sips recommended.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blended Malt 23 y.o. The Shining Dram, from sherry hogshead, 51,1%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> X-Mas cake (&#8218;Christstollen&#8216; soaked), very juicy &#8211; the sherry is perfectly integrated and not dry, which is rare at this high intensity. Rumtopf, raisins, figs, cherries, blackberries, cinnamon, orange zest, dark Wood &#8211; all in balance and full expression. Stunner!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Orkney Single Malt 12 y.o. The Shining Dram, from hogshead, 50,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> Give this one time and it will rock your world. Starts youthful and with great balance, then it becomes more mature. Mossy river, peaty Highland floor with heather, herbs, ozone, black pepper, juniper, sloe berry, hazelnut shrub, sweet malt, Turkish delight, white chocolate, litchi, kurkuma, olive oil and more. It tastes wonderful and manages to combine two worlds: lightness yet being heavily loaded with aromas. The malty sweetness and complexity in coastal style is breathtaking. Buy!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol Ila 10 y.o. The Shining Dram, from hogshead, 53,3%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A typical example, and a nice one too. Like a walk in a mediterranean olive grove with a glass of Islay Whisky. Oven fire gone out with spent coal, juniper, olives, resin, licorice, fishing boat (ropes, kelp, fish, seashell minerality, peat, ozone, green tea and Lemon chicken. On the palate it is well-balanced, spirit driven and naked, enticing! Flintiness joins in as well as a sweet oily maltiness. Pure Islay with finesse!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 89</strong></span></p>
<p><span style="color: #ebebeb;"> </span></p>
<p><span style="color: #ebebeb;">Overall, I am quite impressed with this debut. Well picked, Markus!</span></p>
<p><span style="color: #ebebeb;">You can get these drams, prices and pictures on the website:</span> <a href="http://www.theshiningdram.com" target="_blank">www.theshiningdram.com</a></p>
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