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	<title>Springbank 40 y.o. Chieftain&#8217;s 1968 Oloroso Butt &#8211; Slowdrink.de</title>
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	<lastBuildDate>Wed, 02 May 2012 21:49:38 +0000</lastBuildDate>
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		<title>Review: Springbank 40 y.o. Chieftain&#8217;s 1968 Oloroso Butt</title>
		<link>https://www.slowdrink.de/2012/05/review-springbank-40/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Wed, 02 May 2012 21:49:38 +0000</pubDate>
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		<category><![CDATA[Springbank 40 y.o. Chieftain's 1968 Oloroso Butt]]></category>
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					<description><![CDATA[On the weekend, the old 21 y.o. dumpy Springbank parchment label (silver-red box) impressed the crowd. These old Campbeltown malts are monsters in terms of complexity yet very intellectual and demanding. As a follow-up, I am going to taste the &#8230; <a href="https://www.slowdrink.de/2012/05/review-springbank-40/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>On the weekend, the old 21 y.o. dumpy Springbank parchment label (silver-red box) impressed the crowd. These old Campbeltown malts are monsters in terms of complexity yet very intellectual and demanding. As a follow-up, I am going to taste the 1968 Chieftain&#8217;s edition as a 40 y.o. today, one of the Dream Drams at the Whisky Show. Many Chieftain&#8217;s Springers from that period were good to great (very peachy), but never stellar. Let&#8217;s hope this one makes a difference due to its crazy prize tag around 1.000 Euro (earlier releases cost a fifth of that):<span id="more-3006"></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Springbank 40 y.o. Chieftain&#8217;s (Ian Macleod) 1968 &#8211; Oct. 2008, Oloroso Butt 1414, 398 btl., 54%</strong></span></p>
<p><strong>Nose:</strong> <a href="https://www.slowdrink.de/wp-content/uploads/2012/05/Springbank-1968-Chieftains-40-y.o..jpg"><img fetchpriority="high" decoding="async" class="alignright size-medium wp-image-3010" title="Springbank 1968 Chieftain's 40 y.o." src="https://www.slowdrink.de/wp-content/uploads/2012/05/Springbank-1968-Chieftains-40-y.o.-243x300.jpg" alt="" width="243" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2012/05/Springbank-1968-Chieftains-40-y.o.-243x300.jpg 243w, https://www.slowdrink.de/wp-content/uploads/2012/05/Springbank-1968-Chieftains-40-y.o.-121x150.jpg 121w, https://www.slowdrink.de/wp-content/uploads/2012/05/Springbank-1968-Chieftains-40-y.o..jpg 300w" sizes="(max-width: 243px) 100vw, 243px" /></a>Quite typical, spicy (sea salt, pepper, this one has a Talisker-esque catch) and maritime. A lot of nutty aromas (hazelnut, coconut, almonds), sherry, Serrano ham, melon, wild strawberries, canned peaches, toffee, vanilla and oaky tannins.</p>
<p><strong>Palate:</strong> Again on the spicy and woody side, but not going over board with this profile. The notes from above become clearer once you add water, which I recommend, it really levels things out here and renders greater balance.</p>
<p><strong>Finish:</strong> Without water it finishes a bit too dry, but H2O makes this really good stuff. It is in line with the Chieftain&#8217;s releases of the past. So go for four or five of those instead of this one, I&#8217;d say.</p>
<p><strong>Score: 91-</strong></p>
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