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		<title>Review: A new Port Charlotte from 2002</title>
		<link>https://www.slowdrink.de/2012/09/port-charlotte/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Fri, 21 Sep 2012 22:02:05 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
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		<category><![CDATA[Port Charlotte 9 y.o. SMWS 127.15 Bourbon 2002]]></category>
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					<description><![CDATA[This is the last of the peaters among the new SMWS-bottlings, a Port Charlotte from a refill Bourbon barrel. Some of these releases have been great. I am curious if this one stands in line with its convincing predecessors. Tomorrow, &#8230; <a href="https://www.slowdrink.de/2012/09/port-charlotte/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>This is the last of the peaters among the new SMWS-bottlings, a Port Charlotte from a refill Bourbon barrel. Some of these releases have been great. I am curious if<span id="more-4606"></span> this one stands in line with its convincing predecessors. Tomorrow, we&#8217;ll go for some less intense stuff from other bottlers. But now it&#8217;s bog time again:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Port Charlotte 9 y.o. Scotch Malt Whisky Society SMWS 127.15 &#8218;A jostling jingle-bag&#8216; 21.06.2002 &#8211; 2011, refill barrel, 256 btl., 65,9%</strong></span></p>
<p><strong>Comment:</strong><a href="https://www.slowdrink.de/wp-content/uploads/2012/09/Port-Charlotte-9-y.o.-SMWS-127.15-from-2002-Bourbon.jpg"><img fetchpriority="high" decoding="async" class="alignright size-full wp-image-4609" title="Port Charlotte 9 y.o. SMWS 127.15 from 2002 Bourbon" src="https://www.slowdrink.de/wp-content/uploads/2012/09/Port-Charlotte-9-y.o.-SMWS-127.15-from-2002-Bourbon.jpg" alt="" width="300" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2012/09/Port-Charlotte-9-y.o.-SMWS-127.15-from-2002-Bourbon.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2012/09/Port-Charlotte-9-y.o.-SMWS-127.15-from-2002-Bourbon-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></a> The ashtray itself, really, that is what it reminds me of at the first whiff. Ash and burnt tobacco rise from the glass with some sweet maltiness and peat embers in the back. Kippers, oysters, you name it. Very coastal, but a bit closed without water. It also tastes ashtray-like, way to hot, it has enormous teeth! Let&#8217;s tame it with H2O, lots of: Now we&#8217;re talking. Hints of caramel, mossy earth, lemon zest, Grand Marnier, heather, iron powder (like a nail), green banana skin and glue widen the range of aromas in this PC after dilution. It also tastes much better now and the finish is longer and more complex, it shifts into an Ardbeg-like direction (iodine, chocolate, etc.), the finish becomes quite amazing ind seductive, surprisingly. Still more on the brutal side and less refined though. Water is essential here, the key to unlock it. I would have called this dram &#8217;nail in the ashtray&#8216;. Not bad but there are much better versions out there.</p>
<p><strong>Score: 86</strong></p>
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