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	<title>Ben Nevis &#8211; Slowdrink.de</title>
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		<title>New Bottler &#8218;The Shining Dram&#8216; on the test track</title>
		<link>https://www.slowdrink.de/2018/06/theshiningdram/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 03 Jun 2018 15:18:31 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Auchroisk]]></category>
		<category><![CDATA[Ben Nevis]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Glenrothes]]></category>
		<category><![CDATA[highland park]]></category>
		<category><![CDATA[Orkney]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[The Shining Dram]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=9649</guid>

					<description><![CDATA[The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water &#8230; <a href="https://www.slowdrink.de/2018/06/theshiningdram/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ebebeb;">The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water of life for over 20 years now &#8211; so no startup without soul.  All his releases are non-chill-filtered and without artificial colouring. Markus picks the single casks himself. I wish him best of luck. Let&#8217;s taste them</span>:<span id="more-9649"></span></p>
<p><a href="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057.jpg"><img fetchpriority="high" decoding="async" class="alignleft size-large wp-image-9666" alt="ozedf" src="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg" width="620" height="465" srcset="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg 1024w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-150x112.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-300x225.jpg 300w" sizes="(max-width: 620px) 100vw, 620px" /></a></p>
<p><span style="color: #ff0000;"><strong>Glenrothes 10 y.o. The Shining Dram, from butt, 52,9%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> I call this a greenhouse dram. I am getting floral elements, linseeds, orchard fruit (pear, apple, cider), green grapes, tomato plants, wet malt, pistachio, lemon zest and white pepper. All is in balance and a typical dram for ist age. Water opens it up a little more.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 84</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glenrothes 20 y.o. The Shining Dram, from hogshead, 51,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> This older version is wonderfully fruity (already esters of tropical fruits like passion fruit, but also orchard apple, Haribo&#8217;s sour apple rings and orange zest). There also is a fresh mintiness. The dram is a great combo between sour fruit elements and woody spices with vanilla. Although the oak is a bit loud, the oily mouthfeel and apricot fruit reward the drinker manifold.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ben Nevis 19 y.o. The Shining Dram, from Bourbon hogshead, 48,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> To start with, this is one of the most unusual drams I ever had, hence very Ben Nevis (which I like). Yes, an awkward mix awaited me but it is very interesting and mind-boggling. It will find its lovers and haters. The spectrum of aromas consists of hazelnut bush, cereals, mashy youthfulness, canned coffee milk, sheep stable and ewe&#8217;s cheese, fresh paint, coal, cocoa powder and Indian curried pickles. On the palate it is a wild ride in unusual terrain of old wooden planks, persipan, and all of the above. Cool yet crazy. Give it a try!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Auchroisk 24 y.o. The Shining Dram, from Bourbon hogshead, 43,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A summer breeze high in the Alps, this is the headline here, Fragile but so complex and lovely. Great balance and maturity, floral lightness, like a summer wind in a flower dress on an &#8218;Alm&#8216;. We also have fruitiness (kiwi, strawberry, Austrian apricot), coconut, iron, grass and vanilla cream. Very elegant and a must-have for fans of this profile. Big sips recommended.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blended Malt 23 y.o. The Shining Dram, from sherry hogshead, 51,1%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> X-Mas cake (&#8218;Christstollen&#8216; soaked), very juicy &#8211; the sherry is perfectly integrated and not dry, which is rare at this high intensity. Rumtopf, raisins, figs, cherries, blackberries, cinnamon, orange zest, dark Wood &#8211; all in balance and full expression. Stunner!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Orkney Single Malt 12 y.o. The Shining Dram, from hogshead, 50,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> Give this one time and it will rock your world. Starts youthful and with great balance, then it becomes more mature. Mossy river, peaty Highland floor with heather, herbs, ozone, black pepper, juniper, sloe berry, hazelnut shrub, sweet malt, Turkish delight, white chocolate, litchi, kurkuma, olive oil and more. It tastes wonderful and manages to combine two worlds: lightness yet being heavily loaded with aromas. The malty sweetness and complexity in coastal style is breathtaking. Buy!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol Ila 10 y.o. The Shining Dram, from hogshead, 53,3%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A typical example, and a nice one too. Like a walk in a mediterranean olive grove with a glass of Islay Whisky. Oven fire gone out with spent coal, juniper, olives, resin, licorice, fishing boat (ropes, kelp, fish, seashell minerality, peat, ozone, green tea and Lemon chicken. On the palate it is well-balanced, spirit driven and naked, enticing! Flintiness joins in as well as a sweet oily maltiness. Pure Islay with finesse!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 89</strong></span></p>
<p><span style="color: #ebebeb;"> </span></p>
<p><span style="color: #ebebeb;">Overall, I am quite impressed with this debut. Well picked, Markus!</span></p>
<p><span style="color: #ebebeb;">You can get these drams, prices and pictures on the website:</span> <a href="http://www.theshiningdram.com" target="_blank">www.theshiningdram.com</a></p>
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		<title>Review: Some Quick Notes From a Tasting (Longmorn, Ben Nevis, Cooley, Arran, Old Pulteney, Ardmore)</title>
		<link>https://www.slowdrink.de/2011/11/review-quick-notes/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Tue, 01 Nov 2011 22:47:06 +0000</pubDate>
				<category><![CDATA[Irish]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[17 y.o.]]></category>
		<category><![CDATA[18 y.o.]]></category>
		<category><![CDATA[1992]]></category>
		<category><![CDATA[1996]]></category>
		<category><![CDATA[2000]]></category>
		<category><![CDATA[21 y.o. Old Pulteney]]></category>
		<category><![CDATA[30 y.o.]]></category>
		<category><![CDATA[Ardmore]]></category>
		<category><![CDATA[Arran]]></category>
		<category><![CDATA[Ben Nevis]]></category>
		<category><![CDATA[Bewertung]]></category>
		<category><![CDATA[Cooley]]></category>
		<category><![CDATA[Dewar Rattray]]></category>
		<category><![CDATA[Donald Hart]]></category>
		<category><![CDATA[G&M]]></category>
		<category><![CDATA[Gordon & Macphail]]></category>
		<category><![CDATA[Longmorn]]></category>
		<category><![CDATA[OB]]></category>
		<category><![CDATA[Old Pulteney]]></category>
		<category><![CDATA[Rating]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Sauternes Cask]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[Sherry Cask]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[Test]]></category>
		<category><![CDATA[The Maltman]]></category>
		<category><![CDATA[Verkostung]]></category>
		<category><![CDATA[Verkostungsnotiz]]></category>
		<category><![CDATA[World's Greatest Whisky]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=1554</guid>

					<description><![CDATA[Just some quick notes today because this week we will have/have had three tasting sessions. I hope you enjoy reading the short remarks and scores anyway. Soon there will be more again. &#160; Old Pulteney OB 17 y.o., 46% Comment: &#8230; <a href="https://www.slowdrink.de/2011/11/review-quick-notes/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Just some quick notes today because this week we will have/have had three tasting sessions. I hope you enjoy reading the short remarks and scores anyway. Soon there will be more again.</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Old Pulteney OB 17 y.o., 46%</strong></span></p>
<p><strong>Comm<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob.jpeg"><img decoding="async" class="alignright size-full wp-image-1560" title="old pulteney 17 y.o. ob" src="https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob.jpeg" alt="" width="189" height="267" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob.jpeg 189w, https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob-106x150.jpg 106w" sizes="(max-width: 189px) 100vw, 189px" /></a>ent:</strong> This is the younger brother of the &#8222;World&#8217;s Greatest Whisky 2012&#8220; according to Jim Murray &#8211; my sample of the actual winner (21 y.o.) is under way, but I had the 21 at our stand in Munich two years ago, I scored it at &#8217;90-&#8218; then. Not a bad dram at all, but it didn&#8217;t change my whisky world. Funny, not<span id="more-1554"></span> many people wanted to give it a try then. That might have changed by now.</p>
<p>Its younger brother at 17 years is equally as fine and very recommendable. The nose reveals Marshmallows, moss, berries (gooseberry, cassis), apricots, apples and passionfruit and seems nicely fresh. Flowery and smoky elements join in as well. I tastes like its nose and shows great roundness &#8211; an absolutely convincing dram!</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ardmore 18 y.o. Dewar Rattray 1992, 46,8%</strong></span></p>
<p><strong>Comment:</strong> Gre<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992.jpg"><img decoding="async" class="alignleft size-medium wp-image-1562" title="ardmore dewar rattray 18 y.o. 1992" src="https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992-200x300.jpg" alt="" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992.jpg 300w" sizes="(max-width: 200px) 100vw, 200px" /></a>at Speyside elements mostly on hay and dried flowers and a lot of lemony notes meet just the right amount of smoke and peat that can be taken by the rather fragile distillate. Honey and ginger whiffs add to the mix. Two worlds colliding, not bad, but a bit mind-boggling.</p>
<p><strong>Score: 87-</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Arran 15 y.o., The Maltman 1996, Sauternes Cask, 46%</strong></span></p>
<p><strong>Comment:</strong> Donald Harts<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart.jpg"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-1563" title="logo the maltman donald hart" src="https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart-128x150.jpg" alt="" width="128" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart-128x150.jpg 128w, https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart.jpg 230w" sizes="(max-width: 128px) 100vw, 128px" /></a> new series of independent bottlings has hit the markets. My first specimen of these drams is this Arran, a very creamy and fat dram, mostly built on primary notes. It might not be the most complex one, but it is darn good, especially when the Sauternes/Barsac sweet wine is talking (Chateau Climens Cask). A worthwhile Arran.</p>
<p><strong>Score: 88+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Cooley 10 y.o. Dewar Rattray 2000, 46%</strong></span></p>
<p><strong>Comment:</strong> V<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000.jpg"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-1566" title="cooley dewar rattray 10 y.o. 2000" src="https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000.jpg" alt="" width="180" height="240" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000.jpg 180w, https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000-112x150.jpg 112w" sizes="(max-width: 180px) 100vw, 180px" /></a>ery typical Irish Whiskey with a lot of class. Grass, vanilla, lemon, soft fruitiness and gummibears without any edges. Very smooth.</p>
<p><strong>Score: 87+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ben Nevis 13 y.o. Dewar Rattray 1996, Sherry Cask, 58,2%</strong></span></p>
<p><strong>Comm<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-1567" title="ben nevis distillery" src="https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery-300x199.jpg" alt="" width="300" height="199" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery-300x199.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery-150x99.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery.jpg 600w" sizes="(max-width: 300px) 100vw, 300px" /></a>ent:</strong> Displays this wonderful Ben Nevis character made of forest floor notes, Curry, chocolate and so much more &#8211; my winner of that night because it is real Single Malt &#8211; no other distillery can produce drams like this. If you like Ben Nevis and cask strength, go for it.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Longmorn 30 y.o. G&amp;M, 43% (bottled ca. 2009)</strong></span></p>
<p><strong>Com<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon.jpg"><img loading="lazy" decoding="async" class="alignleft size-medium wp-image-1568" title="longmorn G&amp;M 30 y.o. gordon" src="https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon-82x300.jpg" alt="" width="82" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon-82x300.jpg 82w, https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon-41x150.jpg 41w" sizes="(max-width: 82px) 100vw, 82px" /></a>ment:</strong> These old Sherry Cask Gordon &amp; Macphail bottlings never disappoint. If only they were a bit stronger in abv&#8230; however, with some distilleries like Macallan or Strathisla it doesn&#8217;t matter, these whiskies already convince at 40% or 43%. This Longmorn is no exception, but it could have scored three points higher with a bit more intensity. I am getting Haribo &#8218;Saftbären&#8216; gummibears (again, sorry!) and fine well-integrated Sherry at first, also Cassis and loads of dark fruits &#8211; like a compote. The taste satisfies with berries, dusty books, dark wood and the notes from above in a round and sweet way and the right amount of bitterness in between. One for sipping all night.</p>
<p><strong>Score: 90+</strong></p>
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