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	<title>Macallan 21 y.o. Malts of Scotland MoS 1990 &#8211; 2011 Fino Sherry 1135 &#8211; Slowdrink.de</title>
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		<title>Review: Macallan 21 y.o. Malts of Scotland 1990 Fino Cask</title>
		<link>https://www.slowdrink.de/2012/08/macallan-21/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Mon, 20 Aug 2012 15:35:16 +0000</pubDate>
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					<description><![CDATA[Macallan is always a fine spirit, but it makes me even happier being able to try older versions from Sherry casks &#8211; finer oak, so to speak ;). The release I am sampling today is from a Fino cask and &#8230; <a href="https://www.slowdrink.de/2012/08/macallan-21/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Macallan is always a fine spirit, but it makes me even happier being able to try older versions from Sherry casks &#8211; finer oak, so to speak ;). The release I am sampling today<span id="more-4083"></span> is from a Fino cask and my colleagues weren&#8217;t very fond of it. As I am a sucker for Macallan I might like this more &#8211; or not. Let&#8217;s see:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Macallan 21 y.o. Malts of Scotland 24.01.1990 &#8211; 27.05.2011, MoS Fino Sherry Hogshead 1135, 51,5%</strong></span></p>
<p><strong>Comment:<a href="https://www.slowdrink.de/wp-content/uploads/2012/08/Macallan-21-y.o.-Malts-of-Scotland-MoS-1990-Fino-Sherry-1135.jpg"><img fetchpriority="high" decoding="async" class="alignright size-full wp-image-4088" title="Macallan 21 y.o. Malts of Scotland MoS 1990 Fino Sherry 1135" src="https://www.slowdrink.de/wp-content/uploads/2012/08/Macallan-21-y.o.-Malts-of-Scotland-MoS-1990-Fino-Sherry-1135.jpg" alt="" width="259" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2012/08/Macallan-21-y.o.-Malts-of-Scotland-MoS-1990-Fino-Sherry-1135.jpg 259w, https://www.slowdrink.de/wp-content/uploads/2012/08/Macallan-21-y.o.-Malts-of-Scotland-MoS-1990-Fino-Sherry-1135-129x150.jpg 129w" sizes="(max-width: 259px) 100vw, 259px" /></a></strong> It starts with the typical Macallan balance, this is fab. I find this dram to be quite typical in other aspects too: We got a decent sweetness (from malt and a little from the sherry), crystallized oranges, cherry jam in chocolate-covered gingerbread (Christmas hearts), apple kirsch liqueur, ripe plums, apples, tobacco and a hint of smoke from earthy peat. All these aromas appear in good Macs regularly. In addition to that there are black pepper elements and caramelized lemon skins with a chemical touch. The palate is very smooth despite 51,5% abv. Great balance again and pretty similar to its nose with discrete oakiness. Water isn&#8217;t necessary but doesn&#8217;t hurt the dram either, but I couldn&#8217;t find improvement &#8211; so better leave it. The finish is lovely and long, full of gingerbread, cherry pie, sweet malt, chocolate and  Fino sherry. What&#8217;s not to like here? But never forget, taste is personal.</p>
<p><strong>Score: 89+</strong></p>
<p>&nbsp;</p>
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