Macallan is always a fine spirit, but it makes me even happier being able to try older versions from Sherry casks – finer oak, so to speak ;). The release I am sampling today is from a Fino cask and my colleagues weren’t very fond of it. As I am a sucker for Macallan I might like this more – or not. Let’s see:
Macallan 21 y.o. Malts of Scotland 24.01.1990 – 27.05.2011, MoS Fino Sherry Hogshead 1135, 51,5%
Comment: It starts with the typical Macallan balance, this is fab. I find this dram to be quite typical in other aspects too: We got a decent sweetness (from malt and a little from the sherry), crystallized oranges, cherry jam in chocolate-covered gingerbread (Christmas hearts), apple kirsch liqueur, ripe plums, apples, tobacco and a hint of smoke from earthy peat. All these aromas appear in good Macs regularly. In addition to that there are black pepper elements and caramelized lemon skins with a chemical touch. The palate is very smooth despite 51,5% abv. Great balance again and pretty similar to its nose with discrete oakiness. Water isn’t necessary but doesn’t hurt the dram either, but I couldn’t find improvement – so better leave it. The finish is lovely and long, full of gingerbread, cherry pie, sweet malt, chocolate and Fino sherry. What’s not to like here? But never forget, taste is personal.