<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>oliver späth &#8211; Slowdrink.de</title>
	<atom:link href="https://www.slowdrink.de/tag/oliver-spath/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.slowdrink.de</link>
	<description></description>
	<lastBuildDate>Sat, 30 Apr 2016 15:23:02 +0000</lastBuildDate>
	<language>de</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.6</generator>
	<item>
		<title>maltmountains: gettin&#8216; high?</title>
		<link>https://www.slowdrink.de/2016/03/maltmountains-gettin-high/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 27 Mar 2016 15:21:35 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Glen Keith]]></category>
		<category><![CDATA[malt mountains]]></category>
		<category><![CDATA[maltmountains]]></category>
		<category><![CDATA[oliver späth]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[Speyside Region]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tobermory]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=8354</guid>

					<description><![CDATA[My fellow upper Bavarian friend Oliver Späth has dedicated a part of his time to import single cask whisky &#8211; LIKE. Not only is he one of the nicest guys around in the German whisky scene, he has also proven &#8230; <a href="https://www.slowdrink.de/2016/03/maltmountains-gettin-high/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>My fellow upper Bavarian friend Oliver Späth has dedicated a part of his time to import single cask whisky &#8211; LIKE. Not only is he one of the nicest guys around in the German whisky scene, he has also proven to have a good nose in recent years. His page is<a href="http://www.maltmountains.de" target="_blank"> here</a>. Let&#8217;s put his drams to the test:<span id="more-8354"></span></p>
<p><span style="color: #ff0000;"><strong>Tobermory 20 y.o. maltmountains 1995 &#8211; 2015, hogshead, 48,4%</strong></span></p>
<p><strong>Comment:<a href="https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Tobermory-1995.jpg"><img fetchpriority="high" decoding="async" class="alignright size-medium wp-image-8359" alt="maltmountains Tobermory 1995" src="https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Tobermory-1995-225x300.jpg" width="225" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Tobermory-1995-225x300.jpg 225w, https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Tobermory-1995-112x150.jpg 112w, https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Tobermory-1995-768x1024.jpg 768w, https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Tobermory-1995.jpg 1280w" sizes="(max-width: 225px) 100vw, 225px" /></a></strong> The nose reminds me of a breakfast near cow stables &#8211; hints of muesli, green tea, nutella, wholegrain bread, fennel, cumin, cinnamon, canned apricots and pears, ginger and ginger bread, and also a whiff of, well, manure pile (in a good way) &#8230; Serge calls this &#8218;farmyardy&#8216; &#8211; same idea. As Bavarian boys this makes us feel at home <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" />  The palate is way different, which I always like: very round, coastal, briny, discrete peat and earth a la Garioch (no smoke though), and so quaffable, darn good. A long finish leaves you wanting another shot. Still available for 125.- Euro.</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Speyside Region 20 y.o. 1994 &#8211; 2015, sherry cask, 52,4%</strong></span></p>
<p><strong>Comment:<a href="https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Speyside-Region.jpg"><img decoding="async" class="alignright size-medium wp-image-8360" alt="maltmountains Speyside Region" src="https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Speyside-Region-225x300.jpg" width="225" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Speyside-Region-225x300.jpg 225w, https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Speyside-Region-112x150.jpg 112w, https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Speyside-Region-768x1024.jpg 768w, https://www.slowdrink.de/wp-content/uploads/2016/04/maltmountains-Speyside-Region.jpg 1280w" sizes="(max-width: 225px) 100vw, 225px" /></a></strong> What a muscular and big dram. Powerful, spicy, well-sherried. The spicy part consists of chili, wasabi and tanned leather. The sherry adds dark chocolate, cherries, plums and aniseed. I am also getting reminiscences of old dusty library shelves. The palate is very much the same but the wine adds a nice layer of complexity to the combo. I liked to tame it with a dash of water, but if you prefer it heavy, neat is fine. 124.- Euro.</p>
<p><strong>Score: 87</strong></p>
<p>&nbsp;</p>
<p>Oliver also has a<span style="color: #ff0000;"><strong> 20 y.o. Glen Keith</strong></span> which scratches the 90-points-mark (had it only passing by at a fair). Great value there, as well.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
