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	<title>Strathmill 1991 &#8211; Slowdrink.de</title>
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		<title>Review: New First Editions Bottlings</title>
		<link>https://www.slowdrink.de/2014/01/new-first-editions-bottlings/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Mon, 06 Jan 2014 19:16:35 +0000</pubDate>
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		<category><![CDATA[Strathmill 1991]]></category>
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					<description><![CDATA[Andrew Laing&#8217;s new bottlings have sat on my shelf for a while, now let&#8217;s taste them. I went through the releaes twice. Overall, the quality is good and some are highly recommendable. Check out these rather short notes: &#160; Littlemill &#8230; <a href="https://www.slowdrink.de/2014/01/new-first-editions-bottlings/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Andrew Laing&#8217;s new bottlings have sat on my shelf for a while, now let&#8217;s taste them. I went through the releaes twice. Overall, the quality is good and some<span id="more-6273"></span> are highly recommendable. Check out these rather short notes:</p>
<p>&nbsp;</p>
<p><strong><span style="color: #ff0000;">Littlemill 24 y.o. The First Editions 1988, 55,8%</span></strong></p>
<p><strong>Comment:</strong> Another good one from Littlemill, these are very consistent. As usual, we have the herbs (thyme, rosemary), grass, dried flowers, lemon and vanilla in the front seat. Then we get peaches, bergamotte, apple and quince. A typical Littlemill with a spicy edge.</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Strathmill 21 y.o. The First Editions 1991, 57,3%</strong></span></p>
<p><strong>Comment:</strong> A highland-like Speysider. Spicy oak, hazel wood, licorice, bitter elements, yellow apple, macadamia nuts, pistachio, honey and pepper.</p>
<p><strong>Score: 85</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Allt A&#8217;Bhainne 18 y.o. The First Editions 1994, 54,5%</strong></span></p>
<p><strong>Comment:</strong> Ginger, lemon, aromatic smoke, quite some oak and vanilla, quince and peach liqueur.</p>
<p><strong>Score: 87</strong></p>
<p>&nbsp;</p>
<p><strong><span style="color: #ff0000;">Teaninich 24 y.o. The First Editions 1993, Sherry Cask, 58,1%</span></strong></p>
<p><strong>Comment:</strong> This is your typical well-matured whisky with some spice elements that bring freshness. The sherry cask rendered raisiny and sweet aromas that are well integrated. I am also getting apple pits. Well balanced overall.</p>
<p><strong>Score: 87+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Longmorn 27 y.o. The First Editions 1985, 51%</strong></span></p>
<p><strong>Comment:</strong> This one is my favourite of this series. Bright and cristalline fruitiness like a Riesling Auslese, lime blossom, cassis, apricots, you name it. Reminiscenses of old Glenglassaugh or Tomatin whiskies come to mind. Just fab.</p>
<p><strong>Score: 91</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blair Athol 20 y.o. The First Editions 1993, Sherry Cask, 57,8%</strong></span></p>
<p><strong>Comment:</strong> A very unusual dram, I must say. Italian bitter (Aperol), chocolate, dark wood and spice, green elements (kitchen herbs), sherry and what not. It gains quality on the palate.</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Miltonduff 30 y.o. The First Editions 1982, 48,3%</strong></span></p>
<p><strong>Comment:</strong> Fruit basket meets pickle glass water (mustard seed, pickles, dill and herbs), soft smoke, leather, honey, vanilla and a medium dose of oak infusion.</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Mortlach 24 y.o. The First Editions 1989, 57,9%</strong></span></p>
<p><strong>Comment:</strong> Burnt steak, black pepper, porridge, acidity, sulphur, white balsamico, kitchen smoke &#8211; a unique dram that delivers on the palate.</p>
<p><strong>Score: 88</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Highland Park 17 y.o. The First Editions 1995, 53,9%</strong></span></p>
<p><strong>Comment:</strong> A peaty one but still gentle and immensely complex and coastal, I love it. It shows its allrounder qualities.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Jura 18 y.o. The First Editions 1995, 52,8%</strong></span></p>
<p><strong>Comment:</strong> Nicely farmyardy, coffee, canned milk and leather, The sweeter elemensts are doughnuts, Nutella, vanilla cream, gingerbread and pistachio. It might not be overly complex but tastes just right und quite unique too, as a Single Malt should.</p>
<p><strong>Score: 90</strong></p>
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