Andrew Laing’s new bottlings have sat on my shelf for a while, now let’s taste them. I went through the releaes twice. Overall, the quality is good and some are highly recommendable. Check out these rather short notes:
Littlemill 24 y.o. The First Editions 1988, 55,8%
Comment: Another good one from Littlemill, these are very consistent. As usual, we have the herbs (thyme, rosemary), grass, dried flowers, lemon and vanilla in the front seat. Then we get peaches, bergamotte, apple and quince. A typical Littlemill with a spicy edge.
Strathmill 21 y.o. The First Editions 1991, 57,3%
Comment: A highland-like Speysider. Spicy oak, hazel wood, licorice, bitter elements, yellow apple, macadamia nuts, pistachio, honey and pepper.
Allt A’Bhainne 18 y.o. The First Editions 1994, 54,5%
Comment: Ginger, lemon, aromatic smoke, quite some oak and vanilla, quince and peach liqueur.
Teaninich 24 y.o. The First Editions 1993, Sherry Cask, 58,1%
Comment: This is your typical well-matured whisky with some spice elements that bring freshness. The sherry cask rendered raisiny and sweet aromas that are well integrated. I am also getting apple pits. Well balanced overall.
Longmorn 27 y.o. The First Editions 1985, 51%
Comment: This one is my favourite of this series. Bright and cristalline fruitiness like a Riesling Auslese, lime blossom, cassis, apricots, you name it. Reminiscenses of old Glenglassaugh or Tomatin whiskies come to mind. Just fab.
Blair Athol 20 y.o. The First Editions 1993, Sherry Cask, 57,8%
Comment: A very unusual dram, I must say. Italian bitter (Aperol), chocolate, dark wood and spice, green elements (kitchen herbs), sherry and what not. It gains quality on the palate.
Miltonduff 30 y.o. The First Editions 1982, 48,3%
Comment: Fruit basket meets pickle glass water (mustard seed, pickles, dill and herbs), soft smoke, leather, honey, vanilla and a medium dose of oak infusion.
Mortlach 24 y.o. The First Editions 1989, 57,9%
Comment: Burnt steak, black pepper, porridge, acidity, sulphur, white balsamico, kitchen smoke – a unique dram that delivers on the palate.
Highland Park 17 y.o. The First Editions 1995, 53,9%
Comment: A peaty one but still gentle and immensely complex and coastal, I love it. It shows its allrounder qualities.
Jura 18 y.o. The First Editions 1995, 52,8%
Comment: Nicely farmyardy, coffee, canned milk and leather, The sweeter elemensts are doughnuts, Nutella, vanilla cream, gingerbread and pistachio. It might not be overly complex but tastes just right und quite unique too, as a Single Malt should.