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	<title>Laphroaig 12 y.o. Scotch Malt Whisky Society SMWS 29.105 massive and volcanic 1999 &#8211; 2011 &#8211; Slowdrink.de</title>
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		<title>Review: Speed-Tasting two Laphroaig SMWS</title>
		<link>https://www.slowdrink.de/2012/09/two-laphroaig-smws/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 16 Sep 2012 20:14:11 +0000</pubDate>
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		<category><![CDATA[Laphroaig 12 y.o. Scotch Malt Whisky Society SMWS 29.105 massive and volcanic 1999 - 2011]]></category>
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		<guid isPermaLink="false">https://www.slowdrink.de/?p=4523</guid>

					<description><![CDATA[You sometimes have to be quick to get your hands on the sought-after SMWS releases. Quite a load of Society samples have piled up here recently (thanks Ralf), so let&#8217;s do some speed tasting. This method works well if you &#8230; <a href="https://www.slowdrink.de/2012/09/two-laphroaig-smws/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>You sometimes have to be quick to get your hands on the sought-after SMWS releases. Quite a load of Society samples have piled up here recently (thanks Ralf), so let&#8217;s do some<span id="more-4523"></span> speed tasting. This method works well if you don&#8217;t need every aroma of a dram but a short assessment, and some Maniacs also use this for the first round in award tastings (before going into detail in a second round). However, you should still deal at least ten minutes with each dram not to miss developments and to respect it for what it is worth.</p>
<p>I loved the &#8218;Cowboy&#8217;s Campfire Dram&#8216; release (<a title="Review: Two Laphroaig 1998 out of Sherry Casks (Stunner-Alarm)" href="https://www.slowdrink.de/2012/05/review-two-laphroaig-1998/" target="_blank">SMWS 29.102</a>), an amazing Laphroaig. Let&#8217;s see how these two compare in a head-to-head:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Laphroaig<a href="https://www.slowdrink.de/wp-content/uploads/2012/07/Row-of-SMWS-Bottles.jpg"><img fetchpriority="high" decoding="async" class="alignright size-medium wp-image-3558" title="Row of SMWS Bottles" src="https://www.slowdrink.de/wp-content/uploads/2012/07/Row-of-SMWS-Bottles-300x224.jpg" alt="" width="300" height="224" srcset="https://www.slowdrink.de/wp-content/uploads/2012/07/Row-of-SMWS-Bottles-300x224.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2012/07/Row-of-SMWS-Bottles-150x112.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2012/07/Row-of-SMWS-Bottles.jpg 682w" sizes="(max-width: 300px) 100vw, 300px" /></a> 12 y.o. Scotch Malt Whisky Society SMWS 29.105, &#8218;Massive and volcanic&#8216;, 25.3.1999 &#8211; 8.2011, Refill Sherry Butt, 619 btl., 59,6%</strong></span></p>
<p><strong>Comment:</strong> Typical, very dirty, peaty and maritime with a green herbal touch, hot ash, slight mint aromas, much salt and pepper, mustard seed and a very discrete sherry influence. The power on the palate is enormous, what an explosion of peat and spice with heavy oily aromas, untamed Islay to the core, then my beloved matchstick sulphur and soot set in for good and the dram ends on these notes &#8211; smoother than expected &#8211; but still monstrous. I like it without water for its punchiness, but water makes it very well rounded and accessible. Try for yourself.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Laphroaig 20 y.o. Scotch Malt Whisky Society SMWS 29.104, &#8218;Not for wee boys&#8216;, 12.10.1990 &#8211; 2011, refill sherry butt, 584 btl., 58,2%</strong></span></p>
<p><strong>Comment:<a href="https://www.slowdrink.de/wp-content/uploads/2012/02/smws-wooden-box-and-glass.jpg"><img decoding="async" class="alignleft size-full wp-image-2273" title="smws wooden box and glass" src="https://www.slowdrink.de/wp-content/uploads/2012/02/smws-wooden-box-and-glass.jpg" alt="" width="192" height="262" srcset="https://www.slowdrink.de/wp-content/uploads/2012/02/smws-wooden-box-and-glass.jpg 192w, https://www.slowdrink.de/wp-content/uploads/2012/02/smws-wooden-box-and-glass-109x150.jpg 109w" sizes="(max-width: 192px) 100vw, 192px" /></a></strong> Something went wrong with this cask, a bit of fungi, rubber and rotten sherry cover and dull down the usual Laphroaig features, but there also are nice aromas of ginger bread, curry and forest floor (Ben Nevis-like). Chocolate, sauerkraut and bacon add to the mix, a really unusual one. I am not yet decided. The taste is a bit more Laphroaig now (spicier than nose) but still in the same camp, quite sweet, then heavy peat smoke, the finish finally displays South coastal Islay features in a more typical way (soot, sulphur, peat, iodine). Worth a try, yet uncommon. No water needed.</p>
<p><strong>Score: 86</strong></p>
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