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	<title>Weihnachtsgeschenk Männer &#8211; Slowdrink.de</title>
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		<title>Review: Warming up for tomorrow&#8217;s Whiskyfest in Biberach with a Tomintoul 1968</title>
		<link>https://www.slowdrink.de/2012/10/review-biberach-tomintoul/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Fri, 05 Oct 2012 18:14:31 +0000</pubDate>
				<category><![CDATA[Messeauftritte]]></category>
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		<category><![CDATA[Tomintoul 44 y.o. Whisky-Fässle Duck Edition 1968]]></category>
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		<guid isPermaLink="false">https://www.slowdrink.de/?p=4659</guid>

					<description><![CDATA[Last year we had a blast in the Swabian city of Biberach (read here) where they are going to host the third Whiskyfest at the Goldener Rebstock tomorrow (2pm-11pm). Check it out on the web, there are quite some bottlers &#8230; <a href="https://www.slowdrink.de/2012/10/review-biberach-tomintoul/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Last year we had a blast in the Swabian city of Biberach (read <a title="Review: Tasting at Biberach’s Whiskyfest (BenRiach 1970, Highland Park 1968 Becking, Port Ellen 1982 Acorn, Glen Grant 1969 Lonach, Glen Ord 1983 Signatory)" href="https://www.slowdrink.de/2011/10/review-tasting-biberach/" target="_blank">here</a>) where they are going to host the third <strong>Whiskyfest at the Goldener Rebstock</strong> tomorrow (2pm-11pm). Check<span id="more-4659"></span> it out on the web, there are quite some bottlers who present their gold. We will also have some nice bottles open there (e.g.<strong> BenRiach 1976 for Auld Alliance Singapore, Bowmore from the 1960ies, a very dark and old Balblair from 1970ies, the Ardbeg Galileo</strong>, etc.) and have an amazing tasting session (click <a title="Quick Post: Slowdrink-Tasting in Biberach on October 6th, 2012" href="https://www.slowdrink.de/2012/08/tasting-biberach/" target="_blank">here</a>). Don&#8217;t miss out tomorrow!</p>
<p>To warm up for this event, let&#8217;s have a dram from the local Swabian bottler Whisky-Fässle:</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Tomintoul 44 y.o. Whisky-Fässle &#8218;Duck Edition&#8216; 1968 &#8211; 2012, Bourbon Hogshead, 45,5%</strong></span></p>
<p><strong>Comment:</strong><a href="https://www.slowdrink.de/wp-content/uploads/2012/10/Tomintoul-44-y.o.-Whisky-F%C3%A4ssle-Duck-Edition-1968.jpg"><img decoding="async" class="alignright size-medium wp-image-4662" title="Tomintoul 44 y.o. Whisky-Fässle Duck Edition 1968" src="https://www.slowdrink.de/wp-content/uploads/2012/10/Tomintoul-44-y.o.-Whisky-F%C3%A4ssle-Duck-Edition-1968-150x300.jpg" alt="" width="150" height="300" /></a> A great tropical fruit basket on the sour, flowery-light and fresh side with just the right amount of white oak despite 44 years of age. Just to name a few aromas, I am getting passion fruit, mango guave, green banana, pineapple, lime, a pinch of white pepper, vanilla cream, acacia honey, malt, candyfloss and macadamia nuts. All that is well-balanced, and it is not another banana-boat. It tastes wonderful, I must say, starting lightly but then building up more and more (with all these beautiful scents mentioned). A little malty, oaky and spicy grip after swallowing ends the growth period and leads into a vanilla-toffee and oak-laden finish with the fruits hovering around. Long echo! A drop of water levels out the bite if you want to have it super-smooth. A great oldie all the way.</p>
<p><strong>Score: 90+</strong></p>
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		<title>Review: Glenfarclas 2001 OB &#8218;The Family Casks&#8216; for Potstill, First-fill Sherry Cask 2819</title>
		<link>https://www.slowdrink.de/2012/09/glenfarclas-2001/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Mon, 10 Sep 2012 18:16:33 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
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		<guid isPermaLink="false">https://www.slowdrink.de/?p=4458</guid>

					<description><![CDATA[Glenfarclas has always been a reliable source for good Speyside whisky out of ex-sherry casks. Let&#8217;s have another one of Grant&#8217;s Finest from 2001, imported by Potstill (Vienna). Mario Prinz (owner) had a good hand in picking so far, his &#8230; <a href="https://www.slowdrink.de/2012/09/glenfarclas-2001/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Glenfarclas has always been a reliable source for good Speyside whisky out of ex-sherry casks. Let&#8217;s have another one of Grant&#8217;s Finest from 2001, imported by Potstill (Vienna). Mario<span id="more-4458"></span> Prinz (owner) had a good hand in picking so far, his Port Ellen, Ardbeg, Glenglassaugh, Springbank etc. were wonderful drams. My friend Reinhard was so kind to provide me with this dark Glenfarclas sample. Here we go, in shorter style today (it was more of a &#8218;drive-by tasting&#8216;):</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glenfarclas<a href="https://www.slowdrink.de/wp-content/uploads/2012/09/Glenfarclas-Family-Cask-2001-for-Potstill-Cask-2819.jpg"><img fetchpriority="high" decoding="async" class="alignright size-medium wp-image-4460" title="Glenfarclas Family Cask 2001 for Potstill Cask 2819" src="https://www.slowdrink.de/wp-content/uploads/2012/09/Glenfarclas-Family-Cask-2001-for-Potstill-Cask-2819-300x225.jpg" alt="" width="300" height="225" srcset="https://www.slowdrink.de/wp-content/uploads/2012/09/Glenfarclas-Family-Cask-2001-for-Potstill-Cask-2819-300x225.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2012/09/Glenfarclas-Family-Cask-2001-for-Potstill-Cask-2819-150x112.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2012/09/Glenfarclas-Family-Cask-2001-for-Potstill-Cask-2819.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" /></a> 2001 &#8211; 2011 OB &#8218;The Family Casks&#8216; for Potstill (Vienna), first-fill Sherry Cask 2819, 318 btl., 60,1%</strong></span></p>
<p><strong>Comment:</strong> To put it short and sweet, this Farclas has a classic dark sherry profile with morello cherries and jam, ginger bread, dark chocolate, dark wet wood, mahogani, caramel and a hint of aniseed (typical of Glenfarclas), all well-balanced and powerful. A recommendation for you Sherry-heads out there!</p>
<p><strong>Score: 90</strong></p>
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