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	<title>Auchroisk &#8211; Slowdrink.de</title>
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		<title>New Bottler &#8218;The Shining Dram&#8216; on the test track</title>
		<link>https://www.slowdrink.de/2018/06/theshiningdram/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 03 Jun 2018 15:18:31 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Auchroisk]]></category>
		<category><![CDATA[Ben Nevis]]></category>
		<category><![CDATA[Blended Malt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Glenrothes]]></category>
		<category><![CDATA[highland park]]></category>
		<category><![CDATA[Orkney]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Speyside]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[The Shining Dram]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=9649</guid>

					<description><![CDATA[The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water &#8230; <a href="https://www.slowdrink.de/2018/06/theshiningdram/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ebebeb;">The German whisky scene is alive and bubbling. New bottlers enter the market. Our friend Markus Bauer started a series called &#8218;The Shining Dram&#8216; and provided me with his first releases (nice label designs). He has been drinking the water of life for over 20 years now &#8211; so no startup without soul.  All his releases are non-chill-filtered and without artificial colouring. Markus picks the single casks himself. I wish him best of luck. Let&#8217;s taste them</span>:<span id="more-9649"></span></p>
<p><a href="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057.jpg"><img fetchpriority="high" decoding="async" class="alignleft size-large wp-image-9666" alt="ozedf" src="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg" width="620" height="465" srcset="https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-1024x768.jpg 1024w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-150x112.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2018/08/IMG_20180813_141057-300x225.jpg 300w" sizes="(max-width: 620px) 100vw, 620px" /></a></p>
<p><span style="color: #ff0000;"><strong>Glenrothes 10 y.o. The Shining Dram, from butt, 52,9%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> I call this a greenhouse dram. I am getting floral elements, linseeds, orchard fruit (pear, apple, cider), green grapes, tomato plants, wet malt, pistachio, lemon zest and white pepper. All is in balance and a typical dram for ist age. Water opens it up a little more.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 84</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Glenrothes 20 y.o. The Shining Dram, from hogshead, 51,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> This older version is wonderfully fruity (already esters of tropical fruits like passion fruit, but also orchard apple, Haribo&#8217;s sour apple rings and orange zest). There also is a fresh mintiness. The dram is a great combo between sour fruit elements and woody spices with vanilla. Although the oak is a bit loud, the oily mouthfeel and apricot fruit reward the drinker manifold.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ben Nevis 19 y.o. The Shining Dram, from Bourbon hogshead, 48,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> To start with, this is one of the most unusual drams I ever had, hence very Ben Nevis (which I like). Yes, an awkward mix awaited me but it is very interesting and mind-boggling. It will find its lovers and haters. The spectrum of aromas consists of hazelnut bush, cereals, mashy youthfulness, canned coffee milk, sheep stable and ewe&#8217;s cheese, fresh paint, coal, cocoa powder and Indian curried pickles. On the palate it is a wild ride in unusual terrain of old wooden planks, persipan, and all of the above. Cool yet crazy. Give it a try!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 87</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Auchroisk 24 y.o. The Shining Dram, from Bourbon hogshead, 43,5%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A summer breeze high in the Alps, this is the headline here, Fragile but so complex and lovely. Great balance and maturity, floral lightness, like a summer wind in a flower dress on an &#8218;Alm&#8216;. We also have fruitiness (kiwi, strawberry, Austrian apricot), coconut, iron, grass and vanilla cream. Very elegant and a must-have for fans of this profile. Big sips recommended.</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Blended Malt 23 y.o. The Shining Dram, from sherry hogshead, 51,1%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> X-Mas cake (&#8218;Christstollen&#8216; soaked), very juicy &#8211; the sherry is perfectly integrated and not dry, which is rare at this high intensity. Rumtopf, raisins, figs, cherries, blackberries, cinnamon, orange zest, dark Wood &#8211; all in balance and full expression. Stunner!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90+</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Orkney Single Malt 12 y.o. The Shining Dram, from hogshead, 50,6%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> Give this one time and it will rock your world. Starts youthful and with great balance, then it becomes more mature. Mossy river, peaty Highland floor with heather, herbs, ozone, black pepper, juniper, sloe berry, hazelnut shrub, sweet malt, Turkish delight, white chocolate, litchi, kurkuma, olive oil and more. It tastes wonderful and manages to combine two worlds: lightness yet being heavily loaded with aromas. The malty sweetness and complexity in coastal style is breathtaking. Buy!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 90</strong></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Caol Ila 10 y.o. The Shining Dram, from hogshead, 53,3%</strong></span></p>
<p><span style="color: #ebebeb;"><strong>Comment:</strong> A typical example, and a nice one too. Like a walk in a mediterranean olive grove with a glass of Islay Whisky. Oven fire gone out with spent coal, juniper, olives, resin, licorice, fishing boat (ropes, kelp, fish, seashell minerality, peat, ozone, green tea and Lemon chicken. On the palate it is well-balanced, spirit driven and naked, enticing! Flintiness joins in as well as a sweet oily maltiness. Pure Islay with finesse!</span></p>
<p><span style="color: #ebebeb;"><strong>Score: 89</strong></span></p>
<p><span style="color: #ebebeb;"> </span></p>
<p><span style="color: #ebebeb;">Overall, I am quite impressed with this debut. Well picked, Markus!</span></p>
<p><span style="color: #ebebeb;">You can get these drams, prices and pictures on the website:</span> <a href="http://www.theshiningdram.com" target="_blank">www.theshiningdram.com</a></p>
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		<item>
		<title>Review: More New Hepburn&#8217;s Choice Bottlings</title>
		<link>https://www.slowdrink.de/2014/08/review-new-hepburns-choice/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 17 Aug 2014 12:45:39 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Auchroisk]]></category>
		<category><![CDATA[bekannt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Degustation]]></category>
		<category><![CDATA[Geschmacksnotiz]]></category>
		<category><![CDATA[Glengoyne]]></category>
		<category><![CDATA[Hepburn's Choice]]></category>
		<category><![CDATA[Laphroaig]]></category>
		<category><![CDATA[Longmorn]]></category>
		<category><![CDATA[Miltonduff]]></category>
		<category><![CDATA[Mortlach]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Seminar]]></category>
		<category><![CDATA[single malt]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Talisker]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[Verkostung]]></category>
		<category><![CDATA[Whiskeypapst]]></category>
		<category><![CDATA[whisky blog]]></category>
		<category><![CDATA[Whisky-Experte]]></category>
		<category><![CDATA[Whisky-Papst]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=7107</guid>

					<description><![CDATA[Without further ado, we just tasted the latest Single Cask releases of the new Indie-bottler Hepburn&#8217;s Choice (Laing Brothers). For older bottlings and information, click here and here. Mortlach 9 y.o. Hepburn&#8217;s Choice 2004, Refill Hogshead, 46% Comment: This pale &#8230; <a href="https://www.slowdrink.de/2014/08/review-new-hepburns-choice/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Without further ado, we just tasted the latest Single Cask releases of the new Indie-bottler Hepburn&#8217;s Choice (Laing Brothers). For older bottlings and information, click <a title="Review: New Hepburn’s Choice Releases" href="https://www.slowdrink.de/2014/07/review-hepburns-choice/" target="_blank">here</a> and <a title="A new Blockbuster: Hepburn’s Choice" href="https://www.slowdrink.de/2014/03/hepburns-choice/" target="_blank">here</a>.<span id="more-7107"></span></p>
<p><span style="color: #ff0000;"><strong>Mortlach 9 y.o. Hepburn&#8217;s Choice 2004, Refill Hogshead, 46%</strong></span></p>
<p><strong>Comment:</strong> This pale and malty dram tastes exactly like a raw peppered steak with spinach on the side. We also got apricot and peach, morello cherry and sandalwood aromas. Steely Dram (sorry, Steely Dan!)</p>
<p><strong>Score: 84</strong></p>
<p><span style="color: #ff0000;"><strong><a href="https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice.png"><img decoding="async" class="alignright size-medium wp-image-7118" alt="Longmorn 11 y.o. Hepburn's Choice" src="https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice-300x300.png" width="300" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice-300x300.png 300w, https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice-150x150.png 150w, https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice.png 700w" sizes="(max-width: 300px) 100vw, 300px" /></a>Longmorn 11 y.o. Hepburn&#8217;s Choice 2003 &#8211; 2014, Bourbon Barrel, 46%</strong></span></p>
<p><strong>Comment:</strong> Their best release so far! What a fruitbasket with incredible maturity after these years (it already displays dextrosity). Coconut, vanilla, pineapple, passion fruit, gooseberries, pear, lemons, elderflower combined with white chocolate, tinned milk, honeysuckle and toffee. Creamy and voluptuous mouthfeel, a sour-fruity and baroque Longmorn, Speyside goes Caribbean.</p>
<p><strong>Score: 90</strong></p>
<p><span style="color: #ff0000;"><strong>Glengoyne 7 y.o. Hepburn&#8217;s Choice 2007 &#8211; 2014, Refill Sherry, 46%</strong></span></p>
<p><strong>Comment:</strong> This dram is somewhat tragic because it has great potential but was bottled way too early (baby murder, so to speak) as it is very green, mashy and close to a new make. Nevertheless there is complexity and some weight already: apple compote, sour apple mash (like in a cider factory), autumnal flowers, kiwi, Haribo peach gums, honey, pistachio and candy floss &#8211; this would have been amazing some years in the future. Now it is interesting but not there yet.</p>
<p><strong>Score: 76</strong></p>
<p><span style="color: #ff0000;"><strong><a href="https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry.png"><img decoding="async" class="alignleft size-medium wp-image-7120" alt="Miltonduff 7 Hepburns Choice Sherry" src="https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry-300x300.png" width="300" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry-300x300.png 300w, https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry-150x150.png 150w, https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry.png 700w" sizes="(max-width: 300px) 100vw, 300px" /></a>Miltonduff 7 y.o. Hepburn&#8217;s Choice 2007 &#8211; 2014, Refill Butt, 46%</strong></span></p>
<p><strong>Comment:</strong> This one stands like a champion for its young age, especially on the palate. A wonderful sherry influence on a medium dry and flowery base. Don&#8217;t rush this Miltonduff! One can detect dried flowers, hay, blood oranges, bergamotte, lit sandwood sticks, tinned coffee cream, some oak and good acidity. The finish leaves you craving for more.</p>
<p><strong>Score: 88</strong></p>
<p><span style="color: #ff0000;"><strong>Auchroisk 12 y.o. Hepburn&#8217;s Choice 2001, Refill Hogshead, 46%</strong></span></p>
<p><strong>Comment:</strong> A very unsusual whisky, in parts it reminds me of mezcal (agave, white pepper) and steely gins (juniper). Quite dry and austere, lots of hay, celeriac, wet earth, chili, leather and peaches. Malt for Mexicans. Bring out the Mariachi.</p>
<p><strong>Score: 80</strong></p>
<p><span style="color: #ff0000;"><strong>C<a href="https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-4710" alt="Caol Ila Stills and Paps" src="https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps-300x199.jpg" width="300" height="199" srcset="https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps-300x199.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps-150x99.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" /></a>aol Ila 5 y.o. Hepburn&#8217;s Choice 2008 &#8211; 2014, Refill Hogshead, 414 btl., 46%</strong></span></p>
<p><strong>Comment:</strong> A typical and fresh Caol Ila that surprises me (only five years old) &#8211; peat, twig smoke, olive oil, juniper, lemon, chalk, mint, nettles, pepper and spice in the nose. Only the taste reveals its youth with greener elements ans some mash. Nice finish.</p>
<p><strong>Score: 86</strong></p>
<p><span style="color: #ff0000;"><strong>Laphroaig 11 y.o. Hepburn&#8217;s Choice 2002 &#8211; 2014, Refill Hogshead, 151 btl., 46%</strong></span></p>
<p><strong>Comment:</strong> It is one of these green-banana-like Laphs (like original bottlings these days, which often perform less good than indie bottlings), limestone, green tea, peat smoke and old port aromas. Some might love this more than I do. A solid Islay dram though.</p>
<p><strong>Score: 86+</strong></p>
<p>There also is a <span style="color: #ff0000;"><strong>Talisker 6 y.o. from 2008</strong></span> in the new range &#8211; it is not a green as one would think, already a typical maritime beach-BBQ dram, way better than Storm (<strong>86 points</strong>).</p>
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