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	<title>Longmorn &#8211; Slowdrink.de</title>
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		<title>Review: More New Hepburn&#8217;s Choice Bottlings</title>
		<link>https://www.slowdrink.de/2014/08/review-new-hepburns-choice/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Sun, 17 Aug 2014 12:45:39 +0000</pubDate>
				<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[Auchroisk]]></category>
		<category><![CDATA[bekannt]]></category>
		<category><![CDATA[caol ila]]></category>
		<category><![CDATA[Degustation]]></category>
		<category><![CDATA[Geschmacksnotiz]]></category>
		<category><![CDATA[Glengoyne]]></category>
		<category><![CDATA[Hepburn's Choice]]></category>
		<category><![CDATA[Laphroaig]]></category>
		<category><![CDATA[Longmorn]]></category>
		<category><![CDATA[Miltonduff]]></category>
		<category><![CDATA[Mortlach]]></category>
		<category><![CDATA[Peter Pit Krause]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Seminar]]></category>
		<category><![CDATA[single malt]]></category>
		<category><![CDATA[slowdrink]]></category>
		<category><![CDATA[Talisker]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[Verkostung]]></category>
		<category><![CDATA[Whiskeypapst]]></category>
		<category><![CDATA[whisky blog]]></category>
		<category><![CDATA[Whisky-Experte]]></category>
		<category><![CDATA[Whisky-Papst]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=7107</guid>

					<description><![CDATA[Without further ado, we just tasted the latest Single Cask releases of the new Indie-bottler Hepburn&#8217;s Choice (Laing Brothers). For older bottlings and information, click here and here. Mortlach 9 y.o. Hepburn&#8217;s Choice 2004, Refill Hogshead, 46% Comment: This pale &#8230; <a href="https://www.slowdrink.de/2014/08/review-new-hepburns-choice/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Without further ado, we just tasted the latest Single Cask releases of the new Indie-bottler Hepburn&#8217;s Choice (Laing Brothers). For older bottlings and information, click <a title="Review: New Hepburn’s Choice Releases" href="https://www.slowdrink.de/2014/07/review-hepburns-choice/" target="_blank">here</a> and <a title="A new Blockbuster: Hepburn’s Choice" href="https://www.slowdrink.de/2014/03/hepburns-choice/" target="_blank">here</a>.<span id="more-7107"></span></p>
<p><span style="color: #ff0000;"><strong>Mortlach 9 y.o. Hepburn&#8217;s Choice 2004, Refill Hogshead, 46%</strong></span></p>
<p><strong>Comment:</strong> This pale and malty dram tastes exactly like a raw peppered steak with spinach on the side. We also got apricot and peach, morello cherry and sandalwood aromas. Steely Dram (sorry, Steely Dan!)</p>
<p><strong>Score: 84</strong></p>
<p><span style="color: #ff0000;"><strong><a href="https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice.png"><img fetchpriority="high" decoding="async" class="alignright size-medium wp-image-7118" alt="Longmorn 11 y.o. Hepburn's Choice" src="https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice-300x300.png" width="300" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice-300x300.png 300w, https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice-150x150.png 150w, https://www.slowdrink.de/wp-content/uploads/2014/08/Longmorn-11-y.o.-Hepburns-Choice.png 700w" sizes="(max-width: 300px) 100vw, 300px" /></a>Longmorn 11 y.o. Hepburn&#8217;s Choice 2003 &#8211; 2014, Bourbon Barrel, 46%</strong></span></p>
<p><strong>Comment:</strong> Their best release so far! What a fruitbasket with incredible maturity after these years (it already displays dextrosity). Coconut, vanilla, pineapple, passion fruit, gooseberries, pear, lemons, elderflower combined with white chocolate, tinned milk, honeysuckle and toffee. Creamy and voluptuous mouthfeel, a sour-fruity and baroque Longmorn, Speyside goes Caribbean.</p>
<p><strong>Score: 90</strong></p>
<p><span style="color: #ff0000;"><strong>Glengoyne 7 y.o. Hepburn&#8217;s Choice 2007 &#8211; 2014, Refill Sherry, 46%</strong></span></p>
<p><strong>Comment:</strong> This dram is somewhat tragic because it has great potential but was bottled way too early (baby murder, so to speak) as it is very green, mashy and close to a new make. Nevertheless there is complexity and some weight already: apple compote, sour apple mash (like in a cider factory), autumnal flowers, kiwi, Haribo peach gums, honey, pistachio and candy floss &#8211; this would have been amazing some years in the future. Now it is interesting but not there yet.</p>
<p><strong>Score: 76</strong></p>
<p><span style="color: #ff0000;"><strong><a href="https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry.png"><img decoding="async" class="alignleft size-medium wp-image-7120" alt="Miltonduff 7 Hepburns Choice Sherry" src="https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry-300x300.png" width="300" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry-300x300.png 300w, https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry-150x150.png 150w, https://www.slowdrink.de/wp-content/uploads/2014/08/Miltonduff-7-Hepburns-Choice-Sherry.png 700w" sizes="(max-width: 300px) 100vw, 300px" /></a>Miltonduff 7 y.o. Hepburn&#8217;s Choice 2007 &#8211; 2014, Refill Butt, 46%</strong></span></p>
<p><strong>Comment:</strong> This one stands like a champion for its young age, especially on the palate. A wonderful sherry influence on a medium dry and flowery base. Don&#8217;t rush this Miltonduff! One can detect dried flowers, hay, blood oranges, bergamotte, lit sandwood sticks, tinned coffee cream, some oak and good acidity. The finish leaves you craving for more.</p>
<p><strong>Score: 88</strong></p>
<p><span style="color: #ff0000;"><strong>Auchroisk 12 y.o. Hepburn&#8217;s Choice 2001, Refill Hogshead, 46%</strong></span></p>
<p><strong>Comment:</strong> A very unsusual whisky, in parts it reminds me of mezcal (agave, white pepper) and steely gins (juniper). Quite dry and austere, lots of hay, celeriac, wet earth, chili, leather and peaches. Malt for Mexicans. Bring out the Mariachi.</p>
<p><strong>Score: 80</strong></p>
<p><span style="color: #ff0000;"><strong>C<a href="https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps.jpg"><img decoding="async" class="alignright size-medium wp-image-4710" alt="Caol Ila Stills and Paps" src="https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps-300x199.jpg" width="300" height="199" srcset="https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps-300x199.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps-150x99.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2012/10/Caol-Ila-Stills-and-Paps.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" /></a>aol Ila 5 y.o. Hepburn&#8217;s Choice 2008 &#8211; 2014, Refill Hogshead, 414 btl., 46%</strong></span></p>
<p><strong>Comment:</strong> A typical and fresh Caol Ila that surprises me (only five years old) &#8211; peat, twig smoke, olive oil, juniper, lemon, chalk, mint, nettles, pepper and spice in the nose. Only the taste reveals its youth with greener elements ans some mash. Nice finish.</p>
<p><strong>Score: 86</strong></p>
<p><span style="color: #ff0000;"><strong>Laphroaig 11 y.o. Hepburn&#8217;s Choice 2002 &#8211; 2014, Refill Hogshead, 151 btl., 46%</strong></span></p>
<p><strong>Comment:</strong> It is one of these green-banana-like Laphs (like original bottlings these days, which often perform less good than indie bottlings), limestone, green tea, peat smoke and old port aromas. Some might love this more than I do. A solid Islay dram though.</p>
<p><strong>Score: 86+</strong></p>
<p>There also is a <span style="color: #ff0000;"><strong>Talisker 6 y.o. from 2008</strong></span> in the new range &#8211; it is not a green as one would think, already a typical maritime beach-BBQ dram, way better than Storm (<strong>86 points</strong>).</p>
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		<title>Review: Some Quick Notes From a Tasting (Longmorn, Ben Nevis, Cooley, Arran, Old Pulteney, Ardmore)</title>
		<link>https://www.slowdrink.de/2011/11/review-quick-notes/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Tue, 01 Nov 2011 22:47:06 +0000</pubDate>
				<category><![CDATA[Irish]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Whisk(e)y]]></category>
		<category><![CDATA[17 y.o.]]></category>
		<category><![CDATA[18 y.o.]]></category>
		<category><![CDATA[1992]]></category>
		<category><![CDATA[1996]]></category>
		<category><![CDATA[2000]]></category>
		<category><![CDATA[21 y.o. Old Pulteney]]></category>
		<category><![CDATA[30 y.o.]]></category>
		<category><![CDATA[Ardmore]]></category>
		<category><![CDATA[Arran]]></category>
		<category><![CDATA[Ben Nevis]]></category>
		<category><![CDATA[Bewertung]]></category>
		<category><![CDATA[Cooley]]></category>
		<category><![CDATA[Dewar Rattray]]></category>
		<category><![CDATA[Donald Hart]]></category>
		<category><![CDATA[G&M]]></category>
		<category><![CDATA[Gordon & Macphail]]></category>
		<category><![CDATA[Longmorn]]></category>
		<category><![CDATA[OB]]></category>
		<category><![CDATA[Old Pulteney]]></category>
		<category><![CDATA[Rating]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Sauternes Cask]]></category>
		<category><![CDATA[Score]]></category>
		<category><![CDATA[Sherry Cask]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Tasting Note]]></category>
		<category><![CDATA[Test]]></category>
		<category><![CDATA[The Maltman]]></category>
		<category><![CDATA[Verkostung]]></category>
		<category><![CDATA[Verkostungsnotiz]]></category>
		<category><![CDATA[World's Greatest Whisky]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=1554</guid>

					<description><![CDATA[Just some quick notes today because this week we will have/have had three tasting sessions. I hope you enjoy reading the short remarks and scores anyway. Soon there will be more again. &#160; Old Pulteney OB 17 y.o., 46% Comment: &#8230; <a href="https://www.slowdrink.de/2011/11/review-quick-notes/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Just some quick notes today because this week we will have/have had three tasting sessions. I hope you enjoy reading the short remarks and scores anyway. Soon there will be more again.</p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Old Pulteney OB 17 y.o., 46%</strong></span></p>
<p><strong>Comm<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob.jpeg"><img loading="lazy" decoding="async" class="alignright size-full wp-image-1560" title="old pulteney 17 y.o. ob" src="https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob.jpeg" alt="" width="189" height="267" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob.jpeg 189w, https://www.slowdrink.de/wp-content/uploads/2011/11/old-pulteney-17-y.o.-ob-106x150.jpg 106w" sizes="(max-width: 189px) 100vw, 189px" /></a>ent:</strong> This is the younger brother of the &#8222;World&#8217;s Greatest Whisky 2012&#8220; according to Jim Murray &#8211; my sample of the actual winner (21 y.o.) is under way, but I had the 21 at our stand in Munich two years ago, I scored it at &#8217;90-&#8218; then. Not a bad dram at all, but it didn&#8217;t change my whisky world. Funny, not<span id="more-1554"></span> many people wanted to give it a try then. That might have changed by now.</p>
<p>Its younger brother at 17 years is equally as fine and very recommendable. The nose reveals Marshmallows, moss, berries (gooseberry, cassis), apricots, apples and passionfruit and seems nicely fresh. Flowery and smoky elements join in as well. I tastes like its nose and shows great roundness &#8211; an absolutely convincing dram!</p>
<p><strong>Score: 89</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ardmore 18 y.o. Dewar Rattray 1992, 46,8%</strong></span></p>
<p><strong>Comment:</strong> Gre<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992.jpg"><img loading="lazy" decoding="async" class="alignleft size-medium wp-image-1562" title="ardmore dewar rattray 18 y.o. 1992" src="https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992-200x300.jpg" alt="" width="200" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992-200x300.jpg 200w, https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992-100x150.jpg 100w, https://www.slowdrink.de/wp-content/uploads/2011/11/ardmore-dewar-rattray-18-y.o.-1992.jpg 300w" sizes="(max-width: 200px) 100vw, 200px" /></a>at Speyside elements mostly on hay and dried flowers and a lot of lemony notes meet just the right amount of smoke and peat that can be taken by the rather fragile distillate. Honey and ginger whiffs add to the mix. Two worlds colliding, not bad, but a bit mind-boggling.</p>
<p><strong>Score: 87-</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Arran 15 y.o., The Maltman 1996, Sauternes Cask, 46%</strong></span></p>
<p><strong>Comment:</strong> Donald Harts<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart.jpg"><img loading="lazy" decoding="async" class="alignright size-thumbnail wp-image-1563" title="logo the maltman donald hart" src="https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart-128x150.jpg" alt="" width="128" height="150" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart-128x150.jpg 128w, https://www.slowdrink.de/wp-content/uploads/2011/11/logo-the-maltman-donald-hart.jpg 230w" sizes="(max-width: 128px) 100vw, 128px" /></a> new series of independent bottlings has hit the markets. My first specimen of these drams is this Arran, a very creamy and fat dram, mostly built on primary notes. It might not be the most complex one, but it is darn good, especially when the Sauternes/Barsac sweet wine is talking (Chateau Climens Cask). A worthwhile Arran.</p>
<p><strong>Score: 88+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Cooley 10 y.o. Dewar Rattray 2000, 46%</strong></span></p>
<p><strong>Comment:</strong> V<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000.jpg"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-1566" title="cooley dewar rattray 10 y.o. 2000" src="https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000.jpg" alt="" width="180" height="240" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000.jpg 180w, https://www.slowdrink.de/wp-content/uploads/2011/11/cooley-dewar-rattray-10-y.o.-2000-112x150.jpg 112w" sizes="(max-width: 180px) 100vw, 180px" /></a>ery typical Irish Whiskey with a lot of class. Grass, vanilla, lemon, soft fruitiness and gummibears without any edges. Very smooth.</p>
<p><strong>Score: 87+</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Ben Nevis 13 y.o. Dewar Rattray 1996, Sherry Cask, 58,2%</strong></span></p>
<p><strong>Comm<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery.jpg"><img loading="lazy" decoding="async" class="alignright size-medium wp-image-1567" title="ben nevis distillery" src="https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery-300x199.jpg" alt="" width="300" height="199" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery-300x199.jpg 300w, https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery-150x99.jpg 150w, https://www.slowdrink.de/wp-content/uploads/2011/11/ben-nevis-distillery.jpg 600w" sizes="(max-width: 300px) 100vw, 300px" /></a>ent:</strong> Displays this wonderful Ben Nevis character made of forest floor notes, Curry, chocolate and so much more &#8211; my winner of that night because it is real Single Malt &#8211; no other distillery can produce drams like this. If you like Ben Nevis and cask strength, go for it.</p>
<p><strong>Score: 90</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong>Longmorn 30 y.o. G&amp;M, 43% (bottled ca. 2009)</strong></span></p>
<p><strong>Com<a href="https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon.jpg"><img loading="lazy" decoding="async" class="alignleft size-medium wp-image-1568" title="longmorn G&amp;M 30 y.o. gordon" src="https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon-82x300.jpg" alt="" width="82" height="300" srcset="https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon-82x300.jpg 82w, https://www.slowdrink.de/wp-content/uploads/2011/11/longmorn-GM-30-y.o.-gordon-41x150.jpg 41w" sizes="(max-width: 82px) 100vw, 82px" /></a>ment:</strong> These old Sherry Cask Gordon &amp; Macphail bottlings never disappoint. If only they were a bit stronger in abv&#8230; however, with some distilleries like Macallan or Strathisla it doesn&#8217;t matter, these whiskies already convince at 40% or 43%. This Longmorn is no exception, but it could have scored three points higher with a bit more intensity. I am getting Haribo &#8218;Saftbären&#8216; gummibears (again, sorry!) and fine well-integrated Sherry at first, also Cassis and loads of dark fruits &#8211; like a compote. The taste satisfies with berries, dusty books, dark wood and the notes from above in a round and sweet way and the right amount of bitterness in between. One for sipping all night.</p>
<p><strong>Score: 90+</strong></p>
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		<title>23. Offizielles Tasting des Regensburger Whisky- und Weinclubs</title>
		<link>https://www.slowdrink.de/2011/09/23-offizielles-tasting-des-regensburger-whisky-und-weinclubs/</link>
		
		<dc:creator><![CDATA[Peter Krause]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 07:22:09 +0000</pubDate>
				<category><![CDATA[Slowdrink-Tastings]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veranstaltungen]]></category>
		<category><![CDATA[Ardbeg]]></category>
		<category><![CDATA[Auchentoshan]]></category>
		<category><![CDATA[BenRiach]]></category>
		<category><![CDATA[Caperdonich]]></category>
		<category><![CDATA[Longmorn]]></category>
		<category><![CDATA[Longrow]]></category>
		<category><![CDATA[Port Ellen]]></category>
		<category><![CDATA[Tasting Regensburger Whiskyclub]]></category>
		<category><![CDATA[Verkostung]]></category>
		<guid isPermaLink="false">https://www.slowdrink.de/?p=181</guid>

					<description><![CDATA[Leider ausverkauft und hoffnungslos überbucht: Der erste Regensburger Whisky-Walk ist unsere 23. Verkostung feinster Single Malts und Spirits. Klickt auf den folgenden Link, um die Einladung einzusehen. Slowdrink-Einladung (23. Whiskytasting Regensburg) Meldet Euch zum Newsletter an, um die Einladungen regelmäßig &#8230; <a href="https://www.slowdrink.de/2011/09/23-offizielles-tasting-des-regensburger-whisky-und-weinclubs/">Weiterlesen <span class="meta-nav">&#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p>Leider ausverkauft und hoffnungslos überbucht:<a href="https://www.slowdrink.de/wp-content/uploads/2011/09/Slowdrink-Einladung-231.bmp"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-186" title="Slowdrink-Einladung (23)" src="https://www.slowdrink.de/wp-content/uploads/2011/09/Slowdrink-Einladung-231.bmp" alt="" width="611" height="66" /></a></p>
<p>Der <span style="text-decoration: underline;">erste Regensburger Whisky-Walk</span> ist unsere 23. Verkostung feinster Single Malts und Spirits. Klickt auf den folgenden Link, um die Einladung einzusehen.</p>
<p><a href="https://www.slowdrink.de/wp-content/uploads/2011/09/Slowdrink-Einladung-23.-Whiskytasting-Regensburg.pdf">Slowdrink-Einladung (23. Whiskytasting Regensburg)</a></p>
<p>Meldet Euch zum Newsletter an, um die Einladungen regelmäßig zu bekommen. Dann seid Ihr beim nächsten Mal bestimmt nicht zu spät dran: Mail an <span style="color: #ff0000;">info@slowdrink.de</span> mit dem <span style="text-decoration: underline;">Titel &#8222;Newsletter&#8220;</span> genügt.</p>
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