We often have encountered amazing Glen Keith from the 1960ies and 70ies. I adore how this malt translates the aromas of Bourbon casks into creamy fruitiness and vanilla-laden drams. Recently released younger versions from the early 1990ies could convince as well. So it is good news that Glen Keith will be reopened. Check other Glen Keith reviews and background info here and here.
On Friday, a 1993 even won the tasting in Landshut: It was Andrea Caminneci’s C&S Dram at 18 years and 51,4% (90+ points for me). So let’s see if this version can keep up:
Glen Keith 19 y.o Whisky-Fässle „Duck Edition“ 10.1992 – 07.2012, Bourbon Cask, 49,1%
Comment: The first whiff already tells a novel – another great Glen Keith that could be a poster child for how Bourbon casks should influence a spirit, a quality being typical of Glen Keith. Loads of vanilla, dried fruits (pineapple!) and white oak (plus the spices going with that) followed by natural caramel, flowers (pollen), honey, mango, melon, pear, orange, Sauvignon blanc (gooseberries) and a slight hint of cloves – all this is well-balanced. The taste doesn’t let you down either and the oakiness is just as loud as necessary. Fruit oils caress the tongue and even some coconut can be found. The long and tasty finish makes you want to pair this bottling with a creme brulee or stuff like that. A dash of water brings out even more fruit. A malt also for Bourbon lovers. Kudos, Jens! Hurry up to get a bottle, guys …