21. Juli 2012 von Peter Krause Kommentare deaktiviert für Review: Three Smoky Beers (partly from Whisky Barley) Review: Three Smoky Beers (partly from Whisky Barley) Many of us love the smoky taste in whisky, which, simply put, is distilled from smoky beer. However, when we think of smoky beer, there is not much reference – or a highly unusual one with the famous
