For my Easter vacation I took some real treats with me, one of them being the White Bowmore. There wasn’t one 1964 Bowmore I didn’t like, some were „just very very good“ (yeah, the price, let’s not get into this). My favourite expression was the Fino release. Let’s see what this older bottling still holds in store for me – in a restaurant after dinner (so shorter notes):
Bowmore 43 y.o. ‚White Bowmore‘ OB 1964 – 2008, Bourbon Cask, 732 btl., 42,8%
Comment: Classic 1964 profile from the start with its uber-cristalline tropical fruitiness and loads of berries, wine gum, ozone and all that jazz – really fresh and not woody throughout. Close to a perfect nose. In terms of taste it is mindboggling-good as well, but it lacks the intensity that the younger versions had – but that is splitting hairs. It is as elegant and subtle as possible, but could simply use a bit more weight to reach olympic status. It sounds funny to recommend big sips for this dram at a price of 3.000 Euro a bottle, but that is key for getting more out of it, just like it should be done with the Laphroaig 40, another fragile beauty. The medium-lengthy finish reverberates the nose wonderfully. Altogether, this is already on the wane after 43 years. Great stuff, but the best Glenglassaugh, BenRiach and Lochside are easily on par with Mr. Whitey. Well, who cares, I loved every second we could spend together.