A modern legend: Lagavulin 30 y.o. Single Sherry Cask 1991 – better than bacon

Lagavulin 30 y.o. OB 4. Nov. 1991 – 6. Jan. 2022, first-fill PX/Oloroso-seasoned European Oak Butt 5403, 318 btl., 44,3%

It is a rare occasion these days that I am completely infatuated by a dram – or that I shell out 3.5 k for a bottle of it. Both happened here. I didn’t expect it to be that good … and I am glad that the group of friends on the label unearthed it and had the balls to bottle such a bomb. Respect! Loads of work and money involved in such an undertaking.

Comment: As this is pure magic, I keep it shorter than usual. You don’t explain a great joke either … . This is typical old Lagavulin yet so unique in its own amazing way. Character, character, character! This Single Cask Lagavulin starts off on balsamic leathery notes, gunpowder and big iodine. Being almost Brora-esque in moments, it is tertiary in aromas, the sherry is perfectly integrated, all is spirit-driven and complex, tightly knit. On the sweet side altogether. I am getting suckling pig skin and ears, diced roasted bacon (crunchy for more umami), BBQ-rub with herbs on pork, terpentine, ointment, old plaster, deep peat, glowing ashes, coal mine cart, cooked onions, chocolate nips with caramel, weapon oil, miniature train tracks and what not. I love it! The iodine sweetness, kid’s gunpowder and the porkiness are king here yet all this is perfectly harmonious. Great palate, eternal finish, high drinkability. Darn good, the best new dram of the year so far!

Score: 94-95 (I lean towards 95)

P.S.: Of course I was paid for my review and got three free bottles which I just popped on my yacht in St. Tropez with the boys (and loads of girls) accompanied by a mountain of coke. It is absolutely mediocre booze 😉 For real. We conspire to fool y’all, bitches! Kudos to those few Sherlocks who found us out. Great job!

Kommentare sind geschlossen.