Our club members always appreciated the 1966/67 Tomintouls, especially for their crazy banana aromas and deep fruitiness. These distillates can really age well and are still reasonably prized. Let’s check out two recent releases:
Tomintoul 44 y.o. The Whisky Agency ‚Fungi‘ 1967 – 2011, ex-Bourbon Wood, 196 btl., 47,0%
Comment: Herbal and flowery (dried flowers) at first, then becoming oilier with vanilla, green bananas and some sour elements (lime). There is almost no wood, but a delicate mix with whiffs of tropical fruit, moss, ferns and brine. It takes some time to become more expressive, but then it rewards you. It tastes clean, a bit mossy and reveals tingles of a fruity sourness on the tongue. No water is needed. The finish has medium length. Altogether a good dram, but not too typical of the Tomintoul style. Big gulps recommended.
Tomintoul 44 y.o. The First Editions 1967 – 2011, Single Cask ES 007/01, 50,9%
Comment: This one is more typical, very cristalline and clean with quite some power. It reminds me of the smell of a good peach hand lotion my wife owns (I know this doesn’t make sense). For 44 years it has not got much wood, but more than the Agency version. Wonderful aromas of banana, coconut, coconut oil, vanilla, nettles and mint complete this great nose. On the palate it shows perfect balance and should not be diluted with water. Again it makes clear that it is no weakling after all these years. I love the back and forth between cristalline fruit
and spicy wood elemens. It finishes oily and vanilla-laden with discrete echoes of the Bourbon wood. A winner! Great pick, Andrew.