Fermentation is key to the taste of a distillate. Distillation mostly highlights and pontentiates aromas that already exist in the wash. Nothing to play around with, so to speak. However, over the years of effectivity, many whisky distilleries reduced the … Weiterlesen
24. Januar 2022
von Peter Krause
Kommentare deaktiviert für ARDBEG 13 y.o. ‚Fermutation‘ Committee Release 2007, Bourbon Casks, 49,4%