24. Januar 2022
von Peter Krause
Kommentare deaktiviert für ARDBEG 13 y.o. ‚Fermutation‘ Committee Release 2007, Bourbon Casks, 49,4%
Fermentation is key to the taste of a distillate. Distillation mostly highlights and pontentiates aromas that already exist in the wash. Nothing to play around with, so to speak. However, over the years of effectivity, many whisky distilleries reduced the … Weiterlesen
6. November 2011
von Peter Krause
Kommentare deaktiviert für Review: Two Old and Two New Bottlings (Balblair, Bunnahabhain, Glendullan, Glenberry)
Remainders That Need to Go Today I am clearing my whisky cabinet from those bottles that are almost history – you know, those bottles with 2-8 cl left in them but that still never seem to get empty although they … Weiterlesen
31. Oktober 2011
von Peter Krause
Kommentare deaktiviert für Review: Bowmore – Good at Whisky, Bad at Science (Bowmore ‚Tempest‘ 2 and the Ambassador’s Special Release)
Bowmore – Back on Top Let’s have Bowmore Single Malt today, two youngsters, head-to-head. The distillery has regained a good standing among the real Islay fans because the whiskies after 1990 (with 1993 being outstanding but also atypical) have turned … Weiterlesen
5. Oktober 2011
von Peter Krause
Kommentare deaktiviert für Review: New C & S Dram Whiskies (Laphroaig, Bladnoch)
One of the Great Independent Bottlers If you look for the maximum value for your buck, C & S Drams should be one of your choices. Our friend Andrea Caminneci (now Keeper of the Quaich) and his partners don’t like … Weiterlesen