Zur Zeit überarbeiten wir diese Seiten – neu und empfohlen ist die www.walhallaofwhisky.de – danach wird diese Seite neu gestaltet (Zeit ist’s geworden )

TASTINGS JETZT HIER BUCHBAR (Button klicken): 

https://www.walhallaofwhisky.de/tastings-events/

___________________________________________________________________

Unsere Tastings (Whisky, Whiskey, Rum, etc.) – ideale Geschenke für Kenner

Wenn Ihr das Besondere sucht, kompetent und kurzweilig von Experten moderiert, nichts von der Stange, keine Eventagentur oder Verkaufsveranstaltung … dann seid Ihr hier richtig.

Seit über 20 Jahren veranstalten wir preisgekrönte Verkostungen – authentisch und non-profit. Mit einer Sammlung von über 13.000 Flaschen und dem weltgrößten Whiskymuseum im Rücken (Walhalla of Whisky), alles unter der Leitung von Pit Krause (bekannt aus TV, Radio und Presse), begleiten wir Euch voller Passion in die Welt der feinen flüssigen Stoffe (bei uns, in spannenden Locations oder gerne auch individuell zugeschnitten bei Euch). Wir garantieren wahre Erlebnisse, mehr Spirit und ‚edu-tainment‘ für’s Geld bekommt Ihr nirgendwo anders. Enthusiasmus pur. Taste with the No. 1. – am Puls der Whisky- und Rumszene!

Pit Krause beim BR

Termine 2025: Anmeldung via System auf www.walhallaofwhisky.de

BUTTON KLICKEN!

ANMELDUNG / GUTSCHEINE VIA EMAIL

info@slowdrink.de

oder bei Beratungsbedarf per Telefon unter

0160-1768777 (am besten abends)

Impressionen

Ob Whiskytram, Rhum-Verkostung in der Havana-Bar, Whiskywalk, Höhlentasting, Schottland-Fahrt, Jubiläums-Verkostung, spirituelles Dinner (Foodpairing 2.0), niveauvoller Junggesellenabschied, Probe zu Weihnachten und Geburtstagen,

good times at slowdrink

Salzboottour, Movie and Malt oder die klassischen Seminare – viel Wissenswertes und gute Stimmung stehen bei uns im Mittelpunkt. Auf Augenhöhe holen wir die Genießer ab und geben neue Impulse. Dabei helfen uns auch die engsten Kontakte zu diversen Brennereien, die wir mitunter sogar beraten. Gerne senden wir Euch Referenzen.

Für ein paar Eindrücke von slowdrink empfehlen wir unsere Galerie oder folgende Bilder:

papstgesegneter Club

Malt Maniacs

It is a rare occasion these days that I am completely infatuated by a dram – or that I shell out 3.5 k for a bottle of it. Both happened here. I didn’t expect it to be that good … and I am glad that the group of friends on the label unearthed it and had the balls to bottle such a bomb. Respect! Loads of work and money involved in such an undertaking.

Comment: As this is pure magic, I keep it shorter than usual. You don’t explain a great joke either … . This is typical old Lagavulin yet so unique in its own amazing way. Character, character, character! This Single Cask Lagavulin starts off on balsamic leathery notes, gunpowder and big iodine. Being almost Brora-esque in moments, it is tertiary in aromas, the sherry is perfectly integrated, all is spirit-driven and complex, tightly knit. On the sweet side altogether. I am getting suckling pig skin and ears, diced roasted bacon (crunchy for more umami), BBQ-rub with herbs on pork, terpentine, ointment, old plaster, deep peat, glowing ashes, coal mine cart, cooked onions, chocolate nips with caramel, weapon oil, miniature train tracks and what not. I love it! The iodine sweetness, kid’s gunpowder and the porkiness are king here yet all this is perfectly harmonious. Great palate, eternal finish, high drinkability. Darn good, the best new dram of the year so far!

Score: 94-95 (I lean towards 95)

P.S.: Of course I was paid for my review and got three free bottles which I just popped on my yacht in St. Tropez with the boys (and loads of girls) accompanied by a mountain of coke. It is absolutely mediocre booze For real. We conspire to fool y’all, bitches! Kudos to those few Sherlocks who found us out. Great job!

Within the LVMH organization Dr. Bill has already implemented such dark malt at the Glenmorangie Signet version- unpeated though – and one can really taste the difference in terms of chocolate and coffee aromas there. How does this roasting work on peated malt?

As usual, there are two versions to look out for: The Committee Release with 50,1% (April 26th) and the Ardbeg Day Edition with 46% (May 17th), both priced 125.- Euro in Germany. I am going to drink these head to head now:

Comment: Let’s cut to the chase – this clearly is Ardbeg with its typical features, great quality as most of the times. Only nuances differentiate these dark roast versions from the regular distillate, the effect seems less in a peated environment, I guess. The strong phenolic elements might interfere with the experimental roast malt because usually the difference is recognizable.

As to be expected, the 46%-version comes across way more opened on the nose, on the palate, the 50,1%-release takes the trophy though. Give the latter lots of time.

The 46% has an impeccable balance and gives us more of the roast effects. The focus is on BBQ-sauce, coffee, chocolate, roasted steak, soot and vanilla. I am also getting thistle and aloe, deep peat, iodine, sweet smoke, suede, charcoal, tar, resin, mustard seed, oatmeal cookies and antiseptic spray on old bandaids.

The stronger version is greener over all and plays it close to the chest. Peat, hazel, aloe, herbs, chocolate, tar, tanned leather, resin, tires, hot transformer and phenols are the main characteristics, it takes time to open up. However, in the mouth the strength in abv is an asset, and it turns less green. The soot, lively acidity and iodine along with typical Ardbeg tastes make this a winner as well.

Both versions punk well. Hard to decide – let’s call it a tie.

Scores: 89 – 90 (both)

Cognac Bache Gabrielsen American Oak (Double Maturation) VSOP/4 y.o. for Kirsch, Single Cask, Fins Bois, 64,1%

Comment: This is a crazy one, very unusual. The producer with Norwegian roots is known for going modern and special ways in Cognac maturation. We loved the blue XO at cask strength from 15 years ago. This new release for Germany has spent its life in French and Tennessee oak and the Ugni Blanc grapes came from the Fins Bois region. Not your classic stats. But boy, taste this powerhouse. Heavy Hervé-style :).

With this one you can fool most people at a tasting – mix it among the whiskies and nobody complains. The mature nose is clearly showing American oak characteristics like vanilla, pineapple, banana, peaches and coconut. The grapes and raisins play second fiddle. Also there is some marzipan and white oak. Basically like a Pina Colada from the Charente! It tastes and swims well, no off-notes at all, vanilla-cream-style, and: more cognac shines through now. Honey, flowers, espresso, creme brulee, hints of tropical fruits. The sheer power is fun and the balance is surprising. Of course, it is no complexity monster after four years of maturation, but it tastes darn good! Not for cognac purists, but great for whisky fans and people who love to transgress borders. Simply a good drink. Stay curious! The long finish leaves you puzzled by what you just had. Cool and fun choice!

Score: 87

Finest Jamaican Rum, over 25 years old, Duckhammers / Wu Dram Clan, 164 btl., 50,1% 

Comment: I love the label. And estery rums. So let’s dive into the parrot’s feathers: Often older Jamaicans lose their funk, but here it is well-preserved yet more balanced and mature – a great nose! It starts out with old brown bandaids soaked in iodine, olive tapenade, almonds, ripe banana, star fruit, hot mulch, glue and bitumen – all with a sweet overtone, enticing! Gletschereis drops (a classic German sweet for refreshment from way back, lemony-minty in taste) meet caramelized burnt sugar, licorice, veggie stew, burnt raisins, roots, fence coating colour can, malaga ice cream (rum-raisins), Yuzu and Sicilian lemon.

It tastes likewise and so goooood – noble funk! Milder than one would expect (great alcohol integration), all on high class, lending itself perfectly for the early session of estery rums – or for an introduction into this category on highest quality. Long finish! I NEED MORE.  On the side, this probably is the most guyanese Jamaican I had, which is not a bad thing – both worlds meet here. Wow. Me want parrot now!

Score: 90+

Ledaig 25 y.o. Wu Dram Clan / Duckhammers / The Whisky Kingdom / Kyoto FWS 1995 – 2021, Hogshead 143, 50,6%

Comment: Education first: The peated Tobermory has risen to stellar quality in the vintages 1972/73, when they shared the malted barley with Brora, Talisker and such, as rumors go. Try and you know what I mean. After these years, Ledaig somewhat changed into a lesser peaty, leathery dram with somewhat volatile distillates, not often bottled. Only after 2005, the heavy peat returned with partly great results and higher outturns in the indie market.

This specimen is a perfect example of an outlier of the good kind. I am glad the Wu-sters dug up this one. After a great younger Kraken which I loved, they follow up with the second octopus.

The nose clearly is in the in the sour-fruity and spicy camp, autumnal somehow (fallen leaves), very nice and off the beaten track. At first I am getting tangerine, raspberry, kiwi, kumquat, grapefruit, peach, lemon drops, ginger, malt, yeast, leather, willow wood (aspirin, anyone) and glazed nut pastries. Inriguing mix. There also is sheep wool in a woollen mill, wet earth and discrete peat, hay, ginger bread, hazelnut, vanilla, incense, licorice, egg salad, brine and pepper. Compexity! It keeps getting fruitier by the time.

On the palate it is powerful and laden with spices, sour fruits and leather. Old wood meets shoe shine on fine leather brogues, willow branch, peach and licorice again. Water is not hurting it, try as you please.

It finishes long while becoming sweeter, the spices remain, nuttiness also joins the crescendo. The perfect dram for this time of year on a walk through the forest. Beware of tree krakens!

Score: 90

Ardbeg 20 y.o. OB 24.05.2001 – 10.06.2021 Wu DRAM Clan’s Private Reserve, Refill Bourbon Barrel 348, 155 btl., 46,6%

Comment: Let’s start by NOT arguing about its price. It is a personal decision to splurge on great booze, which this undoubtly is, and such are prices of Single Cask releases by Ardbeg or DIAGEO these days. No one has to buy, so leave it there. I think it takes big hairy balls to bring such babies to the market. So kudos – why not! We don’t judge price , only quality matters.

Many people were so keen on trying this. I am glad to be in the position now, I gave it two sessions. Not the shabbiest of moments :).

A typical Ardbeg right from the start, the refill Bourbon barrel allows the oily spirit to shine. Weapon oil (Ballistol), tires, burning pine cone, iodine, peat, leather, ointment, tarry rope with kelp, lemonized oyster, chalk, minerality, coal, aloe, menthol and mezcal, dirty harbour smells, cannon smoke – the whole spiel of a great Ardbeg in sweet background, aaahhh.

It tastes even better than it noses as it takes the direction of old-style Ardbeg now on leather, soot, flinty smoke and pine resin – no off-note here, just classic mature South coast Islay goodness with the typical slim and sweet profile in the middle, which every Ardbeg should have (sorry 8).

The amazing finish swells with iodine, soot, peat, flint, chalk, hints of espresso and burnt tires. A very good mellow cask that takes us back into the 1970s for moments!

Score: 92

Andi Christl besuchte Pit und die beiden hatten richtig Spaß!

Man unterhielt sich über Whisky als Genuss- und Entschleunigunsmittel, Sensorik, historische Flaschen und das im Bau befindliche Whiskymuseum sowie Pits Lehrberuf und seinen Werdegang. Pit legt selbst keinen Wert auf Titel wie Whiskypapst oder Preise seiner Flaschen – es geht ihm um die Sache des slow drinking und Lebensfreude. Dennoch bleiben manche Superlative dabei nicht aus. Ein Whisky-Enthusiast lebt seinen Traum.

Also reinhören, dies sind ein paar Auszüge des Interviews. Danke an Bayern 3 und Andi.

Wir bringen unseren Klassiker nach München. Zu bestem Preis-Leistungsverhältnis erlebt ihr hier ein Traum-Whiskyseminar, das sowohl Neulinge als auch Kenner voll befriedigt. Viel Wissenswertes rund um das Thema Whisky, verschiedene Fassreifungen, Regionen, Altersstufen und Stile, Tipps und Rohstoffe sind in ca. acht ‚Drams‘ zu erleben. Alles im Edutainment-Stil (Spaß, Kult und Wissen), locker moderiert von zwei slowdrink-Experten, die tiefste Passion für das ‚water of life‘ haben. Mit Herz eben. Die Whiskys sind auch nichts von der Stange, wir legen Wert auf das Besondere – sie stammen aus dem Keller von Whiskyguru Pit Krause (Raritäten, Geheimtipps, Top Daily Drams usw.), der das Lineup zusammenstellt (69,90 Euro Unkosten inkl. Snack und zwei Cocktails)

Anmeldung: info@slowdrink.de

Pit Krause beim BR

Bruichladdich 8 y.o. Maltbarn 2009 – 2018 Chateau Lafite Cask, 65,5% (Release #92)

Comment: A cask from one of Bordeaux‘ finest wineries, world-reknowned. The strength of this Laddie is brutal, I suggest to add some water after a while. It is a spicy-hot version (ginger, chili, wood-infused spices) that deals well with the sweet malt and wine cask elements which create a nice counterpart. Hints of green Haribo apple rings, Pineapple, peaches, canned milk, strawberries and oa7k come through. The wine becomes more detectabe on the palate and suits the dram. Young but already expressive.

Score: 87

Bunnahabhain ‚Moine‘ 5 y.o. Maltbarn/Signatory 2011 – 2017 hogshead, 61,9% (Release #84)

Comment: This is heavily-peated Bunnie, the stuff which is in many undisclosed Islay bottlings these days. Camphor meets peat in a dryer and steely style, also salty and herbal. I am getting Bacon-drizzled Barbecue coal, juniper, olive oil, lemon zest, ozone freshness, antiseptic bandaid and more. On the palate it is a bit Mezcal-like at first and way softer than one would expect from the Monster nose. Water releases more sweetness – astounding complexity at such a young age.

Score: 86+

Port Charlotte 10 y.o. Maltbarn 2007 – 2018 Margaux-Cask, 61,5% (Release #97)

Comment: I like this, a very typical and round one, the rooty style of peatiness is a PC trait. This powerhouse is balanced out by sweetness that adds complexity. Water helps but is not necessary. The wine also left traces of raisins and blue cheese.

Score: 88

Springbank 26 y.o. Maltbarn 1992 – 2018 Bourbon cask, 51,0% (Release #100)

Comment: An honour to try this – and a good choice for the jubilee. A fine example of Springbank with loads of fruit, coconuts, jamon saltiness and all that jazz older Springers offer – in an austere and mature style and great balance, not oily though. The Bourbon cask shines through wonderfully.

Score: 91 (emotionally 100)

Comment: Hooray, it doesn’t lose to its stronger brother, the dilution added great balance yet doesn’t weaken the impact on the palate considerably. This is quite a typical Ardbeg with deep notes of peat and iodine, burnt trafo and tires and all that Kildalton jazz. What sets it apart are peanuts and crushed nuts of all kind and a mezcalesque quality that isn’t too greenish. It appears mature and all notes are in place, no offs. Slender on the palate, then becoming huge in the finish which turns wonderfully sooty with my beloved smoke of children’s firecrackers in a peat-firing neighborhood. A real successful bottling.

Score: 90

Unter folgendem Link finden Sie eine Vielzahl an spannenden Verkostungen, Proben, Seminare, Events und mehr:

–> zu unseren Tastings (Gutscheine erhältlich)

                                              (klicken)

INFORMATIONEN ZU UNS / TERMINE:

Unvergessliche Momente – zahlreiche Referenzen

Unsere preisgekrönten Verkostungen in Sachen Whisky, Whiskey, Rum, Cognac und co finden seit fast 20 Jahren im Sinne des non-profit-Gedankens statt und finden immer mehr Liebhaber. Bei uns geht jeder Cent in die zu probierenden Spirituosen und es gibt keinen Verkauf oder inkompetenten Eventagentur-Mist. Die Spirituose und das Wissen sowie die Sensorik stehen im Zentrum – deshalb begeistern wir vom Beginner zum Experten und haben uns zum größten Veranstalter für Tastings entwickelt. Ca. 80 Verkostungen finden pro Jahr statt. Verpflichtungen gibt es keine, jeder kann teilnehmen.

Kompetenz und Authentizität

Bei uns moderieren anerkannte Experten und Autoren, bekannt aus dem TV und den Medien, mit viel Herzblut und Passion. Die Drinks (auch atemberaubende Raritäten) stammen mitunter aus Pit Krauses bekannter Sammlung. Als deutscher Vertreter der Malt Maniacs stellt er die Verkostungen zusammen und leitet die meisten Veranstaltungen. Hierbei teilt er auch seine Erfahrungen als Whisky- und Rumhersteller, Blendmaster, Mitglied in diversen Verkostungsjurys und weltweiter Berater. Die Verköstigungen sind ‚edutainment‘, also viel Wissenswertes gepaart mit Spaß. A real Masterclass!

Gerne können Sie vergleichen, wir haben seit Jahren nie enttäuscht und sind in der Spirituosenszene anerkannt als impulsgebender Club, der allen offen steht. Bei uns bekommen Sie mehr Whisky, Rum und Wissen für Ihr Geld und werden unabhängig informiert. Dieses hohe Niveau ist uns wichtig, wobei auch die Freude und der Spaß nicht zu kurz kommen dürfen. Insiderwissen über Bottlings und Trends sind garantiert. Slowdrink ist der Dachverband diverser Whisky- und Spirituosenclubs in Europa mit besten Kontakten zu Brennern, Küfnern und der Barszene. Unsere Single Malt- und Rhum-Kompetenz wird Sie begeistern.

Verschiedene Events in ganz Bayern – und bald im Whisky- und Spirituosenmuseum

Unsere Seminare, Tastings und Dinner finden in ganz Bayern und darüber hinaus statt, vorwiegend aber in Regensburg, München, Augsburg, Nürnberg / Erlangen sowie in Kelheim. Neben diesen Veranstaltungen gibt es gelegentlich niveauvolle Junggesellenabschiede, Geburtstagsfeiern und Firmenevents (Weihnachtsfeier einmal anders), die wir gerne nach Ihren Wünschen ausrichten können. Unser Zentrum ist die Region Oberpfalz / Niederbayern sowie Oberbayern, doch auch Schwaben und Franken buchen uns regelmäßig.

Beispielsweise haben wir im Bergwerk, auf der Walhalla, in der historischen Tram, der Jurte, der Mühle, auf dem Strudlschiff, in der Sternwarte und dem High-End Hi-Fi-Studio, bei diversen Köchen oder in Schlössern und Havana-Bars verkostet oder sog. Whisky Walks durchgeführt. Schottische Brennereien (Ardbeg, Lagavulin) haben bei uns Ihre Jubiläen gefeiert und Weltpremieren vorgestellt. Stets versuchen wir, etwas Einzigartiges zu bieten.

Bald wird auch ein weltweit einmaliges Museum mit ca. 7.000 Flaschen Whisky, Rum, Cognac etc. entstehen, worin auch Tastings stattfinden sollen.

Sehen Sie auch unseren youtube-Kanal und unsere facebook-Seite sowie die Galerie ein, um einen Eindruck zu bekommen. Die Bilder sprechen für sich. Kommen Sie zum Original, bevor Sie enttäuscht werden. Googeln Sie us – hier ist am meisten geboten. Wir freuen uns auf Sie!

Beste Grüße,

Ihr Peter ‚Pit‘ Krause.

Übersicht über kommende Veranstaltungen 2018 (auch als Geschenkgutscheine): siehe Veranstaltungen (oben)

Anmeldung / Gutscheine über die email-Adresse:

info@slowdrink.de

oder per Telefon (0160-1768777, am besten abends)

Folgende Verkostungen sind als Gutschein erhältlich (weitere Termine werden noch folgen):

                  – Preise sind reine Unkosten (non-profit) –

– 19. März: Nacht der Genüsse (Obertraubling, im Airport): Messestand

– 08. April: Whisky-Seminar in der Jurte (Kelheim) – www.dasfeuerherz.de

– 09. April: Rum-Seminar in der Jurte (Kelheim) – www.dasfeuerherz.de

– 16. April: Whisky-Tasting in Augsburg (49,90 Euro)

– 23. April: Top-Malts auf dem Strudelschiff auf der Donau – Kult und feinste Drams, DAS Highlight 2016 – wir cruisen mit der ‚Siebnerin‘ (ggf. überdacht) die Donau auf und ab und drammen dabei Edelstoffe, also nur das Feinste und Raritäten aus der Whiskywelt (Regensburg, mit Folk n‘ Country-Band, 128.- Euro)

– 01. Mai (München): Rum-Tasting in der Havana-Bar – die bedeutendste Rumverkostung Süddeutschlands in passendem Ambiente, purer Kult und immer schnell ausverkauft! Mit Raritäten, neuen Trends, Spitzenrums und viel Rumwissen, dazu Spaß und 2 Cocktails (München, 16 – 20 Uhr, 69,90 Euro)

– 04. – 06. Mai: Regensburger Craft Bier Festival 2016 (Neupfarrplatz)

– 17. Juni (Nördlingen): Event ‚No bullshit allowed‘ – Mega-Malts, only: Pit Krause wird hier absolute Topstoffe, Raritäten und Specials kredenzen, mit gewohnt viel Information, Spaß und Kult (99,90 Euro Unkosten). Erleben! Hier vorab mehr Infos: https://www.facebook.com/events/1695356654042989/

– 24. Juni (Regensburg):  200 Jahre Lagavulin (mit Markenbotschafter Thomas Plaue und Pit Krause, die legendäre Bottlings der Brennerei und Neuheiten/Premieren öffnen, dazu Specials und Foodpairing, evtl. in einer Mühle; es sind wohl die alte 12 white label, 30y.o. und 21 y.o. oder so ähnlich feine Drams am Start)

– 08. Juli: Whisky-Seminar (Regensburg) – unser Klassiker mit viel Wissenswertem, Trends, Raritäten, moderiert von Pit Krause (19 Uhr: 49,90 Euro)

– 09. Juli (Regensburg): Spitzenweinverkostung bei Pit (halbjährlich lassen wir uns die feinsten Tropfen der Weinwelt schmecken, in lockerer Atmosphäre mit dennoch vielen Infos und besonderen Eindrücken – nur High End)

– 10. September (München): Dram in a Tram – High End-Whiskys bei Fahrt in historischer Tram mit Kult-Stadtführer Rainer Blumer und Malt Maniac Pit Krause (115.- Euro)

– diverse Dinner und Events im Herbst, auch Ultimate Craft Bier-Tasting, etc.

_______________________

Gerne beraten wir Sie, welche Veranstaltung am besten passt (e-mail an ‚info@slowdrink.de‘ oder Tel.: 0160-1768777).

Weitere Whisky- und Rumverkostungen in Regensburg, München, Augsburg, Nördlingen, Kelheim, Nürnberg, Erlangen, Straubing etc. finden Sie hier in Kürze. Um auf dem Laufenden zu bleiben, am besten den Newsletter abonnieren (info@slowdrink.de) und uns bei facebook ‚liken‘ !

Alle Termine finden Sie hier.

Wir freuen uns auf Ihre Teilnahme und die Chance, Sie für unsere Passion zu begeistern,

Ihr Peter ‚Pit‘ Krause M.A. (info@slowdrink.de)

Die letzten Feiern nahmen sich entweder ein Thema (Whisky, Craft Beer, Rum, Cognac/Brandy, Wein, begleitende Speisen, etc.) in seiner ganzen Tiefe vor oder mischten, damit für alle Teilnehmer etwas dabei war. Diese durchweg sehr schönen Abende waren stets kurzweilig, lustig und brachten unserer Sache wiedereinige neue Interessenten. Dabei arbeiten wir non-profit.

Vielleicht ist so ein Event mit Niveau und edutainment auch etwas für Ihren Anlass – sprechen Sie mit uns (auch die Dauer und die Location wären flexibel, evtl. auch im Whiskymuseum, einer privaten Bar oder der Kochschule). Es moderiert immer ein Experte, der mit Herzblut in seinem Feld unterwegs ist und besondere Tropfen kredenzt, die Sie begeistern werden.

Hier ein paar Impressionen:

Caol Ila 10 y.o. Gordon & Macphail 2005 – 2015 for McWhisky, Bourbon Hogshead, 223 btl., 56,4%

Comment: Very austere and clean at first, wonderfully spirit-driven. The main aromas aside from medium-intense peat and discrete sulphur are apple skins, freshly tanned suede, olive oil, pepper and chili, juniper, camphor, coal and lemon zest. I am also getting more etherial elements like thyme, rosemary, burning mountain pine needles. Almost no wood here. In second row there are chalk, pear schnaps, ozone and coal gas, green tea and grapefruit. Now let’s taste this really complex dram: wow, it has a Talisker-esque pepper-catch, hot stuff like a peated chili. The coal turns sooty in the mouth. It is good, but water makes it great – it renders more complexity and balance, fruit, chalk and more, in fact, it becomes less Caol Ila, more like a mix between Ardbeg and Bowmore. Great length in a wonderful finish that leaves you asking for another glass. A great pick by Daniel Kamm and the McWhisky-Team – exemplary Islay!

Score: 84 / 86 with water

SMWS 50.54 – 88 points (well made, nice sherry influence and fruitiness)

SMWS 59.50 – 88 points (acidity and big fruit in good balance)

SMWS 76.117 – 89+ points (reminds me of a 1970ies Laddie in moments, banana, tropical fruits, wine gum, berries, really nice but atypical for the distillery)

SMWS 123.8 – 83 points (young, garden fruit in an orchard, sherry aromas)

SMWS 127.39 – 89 points (deep, spicy, amazing, a big dram, yet mild)

SMWS 3.208 – 84 points (fwp in here, a flowery and ferny Bowmore with lilac perfume, you have to like this profile)

SWMS 3. 225 – 88 points (a bit sharp, spicy, but nice plums, sherry, typical, green elements)

SMWS 9.84 – 77 points (Mezcal, anyone? youngish and slightly off)

SMWS 4.186 – 89 points (mature and nice Highland Park)

SMWS 53.207 – 85 points (typical, but not special)

SMWS 7.85 – 85 points

SMWS 73.62 – 88 points (a great and dry Speyside Malt from a sherry cask)

SMWS 73.64 – 89 points (intense, brine, nice sherry influence, dates, figs, plums, maraschino, spices)

SMWS 35.101 – 89 points (mature, orchard, blue cheese, good dram, some wood is there but kept at bay, this has lots to tell)

SMWS 35.108 – 87 points (raisiny and modern sherry influence, gorse, a bit closed at first, tea, cigarette tobacco, smoke, fresh and better on palate)

SMWS 121.70 – 88 points (pistacio, honey, peaches, fresh and round, sweet and modern whisky)

SMWS 29.153 – 84 points (after so many great Laphs, this is too tame and a bit thin, not very complex, but good overall)

SMWS 29.157 – 89+ points (sherried, fresh and maritime, pine needle, sulphur, well balanced)

SMWS 48. 35 – 90 points (grapes, quince, peaches, vanilla, mature dram)

SMWS 2.89 – 88 points

SMWS 118.3 – 91 points (my favourite, an old Irish with amazing complexity, fruit intensity, cassis, berries, tea, spices,herbs, wine gum, all unusual but great … expensive though)

SMWS 66.51 – 90 points (deep, maritime, leather, spice, moss, nori, peat, iodine – nice)

SMWS 72.38 – 89 points (modern, peaches, toffee, oak, vanilla, tinned pears, citrus fruits, spices)

SMWS 93.59 – 91 points (mature, spicy, salty, discrete peat and smoke, iodine, gorse, beach BBQ, super)

Burnside 24 y.o. Whisky-Fässle 1989 – 2014, Hogshead, 51,1%

Comment: This one noses like a Riesling Auslese from the Mosel area. Overall, there is minerality and a fruity sourness with grapefruit, passion fruit, pineapple, peaches and citrus-like aromas (tangerine), all this in good maturity (dextrose starting to unfold). Traces of coconuts, almonds and balancing spice (chili, white pepper) complete the nose. It tastes like the nose, very round, then it adds floral compounds and malt. The finish is long on vanilla and lovely fruit, only the oak leaves a little woody bitterness I could do without – but that is the only ‚flaw‘, so to speak, and maybe a personal thing.

Score: 89+

Littlemill 23 y.o. Whisky-Fässle 1990 – 2014, Hogshead, 51,2%

Comment: Many bloggers embraced this already legendary Littlemill and scored high – I can follow, wow, what a dram, although it isn’t above many other killers from there, it is right on spot with them. Littlemill is amazing. I keep this shorter: grapefruit, lime, lemon, aprcot jam, gooseberry, wine gum, green tea, marzipan and almonds, cake glace and what not, accompanied by big vanilla, creme brulee, white chocolate and a hint of oak, all in great balance. A must-have for Littlemill fans.

Score: 91

Irish Malt 10 y.o. Whisky-Fässle 2003 – 2014, Hogshead, 49,5%

Comment: Not sure where this is from, Jens doesn’t know either, he said. Let’s nose: A fruity, sour and grassy aroma with big toffee and fudge, tinned pears, Thai curry soup wine gums and Haribo peaches (sorry), lemons, gooseberries, elderflower, grass, hay, white pepper, oak and vanilla at first. Then pistacio, almonds, honeysuckle, apple juice and more. It has moments when it reminds me of ‚orange wine‘ (Sauvignon Blanc). It tastes just like that, nice.

Score: 87

Ben Nevis 18 y.o. Whisky-Fässle 1996 – 2014, Hogshead, 50,8%

Comment: I love Ben Nevis with its funky and unusual profile – and this one is really one of the best ones that were released in the recent past. It takes you along on a walk in the forest (pine needles, resin, earth, ferns, etc.) and adds various citrus fruits and grapefruit, curry, milk chocolate and a splendid acidity that balances everything to perfection. A fat Ben Nevis, gentle though. My recommendation!

Score: 90+ (on a personal level, maybe 91)

Tomatin 17 y.o. Whisky-Fässle 1997 – 2014, Hogshead, 48,3%

Comment: Somehow an old style Tomatin a la 5/10 y.o. from the 1970ies (I prefer the 5) with licorice, garden fruit pits, apples, white peach, pineapple, summer earth, leather and pepper plus the wonderful Tomatin maltiness. It continues to be a classic und old fashioned whisky in good balance.

Score: 89-

Diamond Demerara Rum 10 y.o.  2003 – 2014, Barrel, 51,1%

Comment: Rum is on the rise and now in style more than years before, deservedly so. This Guyana specimen (I think it is Jens‘ second rum) has all the typical features of this still but lacks the power on the palate to be great. It is good though, a good starter for getting into heavier rums.

Score: 85

Miltonduff 1995 – 2014 Whisky-Fässle, 51,2%

Comment: The nose starts with dried hay and flowers and some sweet malt in the background. One can already sense that this one needs time to unfold. A bit later, Snickers and KitKat White Chunky bars appear (nuts, caramel, chocolate, vanilla) along with crystallized pineapple, peaches, oranges, honey, licorice, pepper and marshmallows. Somehow I am reminded of oaked Chardonnay and fruit tea/infusions. On the palate this Miltonduff is rather sweet and fruity and really smooth. It has just a hint of oak and vanilla and a nice leathery dry touch – like suede on the tongue. In the finish the fruitiness prevails along with blossom tea, elderflower, vanilla and oak. This is a real springtime dram for lovers and ladies.

Score: 88+ (89 for complexity)

Ledaig 2005 – 2014 Whisky Fässle, 53,3%

Comment: It is almost boring (in a good way!) how reliable 2005 Ledaig is, and this one makes no difference – already a classic vintage for me. I heard that younger ones are as peated as these, soon there will be a Hepburn’s Choice release to check. This 2005 is typical, altogether more on the green side (agave juice, green tea, herbs). I am getting shoe shine on leathery shoes, soot, peat, chili and pepper, green apple, iodine, farmyard smells and freshly ground coffee in the nose – and some pine aromas of a sauna. It tastes as above, but the abv shows some reduction which reduces the fun factor a bit. It is too nice, almost Bowmore-esque at times. Nevertheless this is great stuff, maybe suitable to introduce beginners to island peatsters – or for anyone who loves peated whisky with high quality.

Score: 89

Now let’s talk about the bottlings in brief fashion. The first batch has gone rather quick, so let’s just give an overview.

Batch Dec. 2013 / January 2014:

Auchentoshan 11 y.o. (2001): Very typical yet better than the original, somewhat bigger and oilier, nuts, grass, lemon zest, herbs, vanilla, spring onions and more soft spice elements, long finish. 87 points.

Blair Athol 10 y.o. (2002): Great allrounder qualities, fruity tail, the favourite for many tasters among this batch. 88 points.

Braeval 12 y.o. Sherry Butt (2001): 87 points.

Tamdhu 12 y.o. (2001): Very typical of Speyside, straight and honest dram. 85 points.

Benrinnes 10 y.o. Sherry Butt (2003): 86 points.

Ledaig 8 y.o. (2005): We all love the 2005 Ledaig with its huge peaty tang and the leather – shoe shine – apple aromas. This one makes no difference. Another favourite among the tasters: 88 points.

The new batch was just released in February 2014 and I expected the quality to drop a bit, but again these are bangs for your buck, really good quality and fair value. Check it out:

Batch February 2014:

Auchentoshan 12 y.o. (2001 – 2014): A fruitbasket of a Lowlander, then green apples, lemon zest, grass and vanilla. It drinks softly yet chewy, fruity and big with a good balance. 87 points.

Craigellachie 9 y.o. Refill Sherry Cask (2004 – 2014): Hay, dried flowers, maltiness, ginger bread, pumpkin pie spice, licorice, pineapple and white pepper at nosing; drinks sweeter as expected, great spiciness with a soft body and impeccable balance. 87 points.

Balmenach 12 y.o. (2001 – 2014): A mix of regional and tropical fruit, rather fruity overall, amazingly mature for its age, plus canned milk. Nice finish. 88 points.

Benrinnes 11 y.o. Refill Sherry Cask (2002 – 2014): Honey, dried flowers, malt, hay, ginger, lemon zest; tastes okayish but has not settled in balance yet, it could add complexitiy, too. 82 points.

Speyburn 9 y.o. Refill Sherry (Fino?) (2004 – 2014): My favourite bottling of the bunch – it really smells and tastes like the water inside the mushroom glass, then apple compote, grapes, fino sherry, canned milk, brine, tropical fruits (pineapple, guava) and spices (chili, pepper), deep and unusual yet mild. Amazing. 89 points.

Glenrothes 9 y.o. 1st-fill Sherry Cask (2004 – 2014): nice sherry nose, not too raisiny, grapes, blood oranges, cola mix, black pepper, Asian spice; mild taste; a wondeful sherry cask bottling. 88+ points.

So get your hands on some of these drams for daily pleasure or for learning whisky and single casks. Recommended stuff!

Overall, one can say that the quality has risen and became more consistent. Moreover, there are some definitive highlights in the series which I recommend (and partly bought for myself). Our friend Lorenz Schreier, the man behind the project, can be proud of his new ‚babies‘ which sell really reasonably (check their website).

Let’s start with the Bourbon-cask bomb Glen Keith 21 y.o from 1992 (Barrel 120610, 49,5%) – a typical vanilla-laden, creme brulee whisky that also renders oily fruitiness, butter, marzipan and caramel, mouthfilling and big. Great whisky in every way: 90 points.

My second favourite is the 17 y.o. Miltonduff from 1995 (Cask 2802, 58,1%) – a fruity and elegant Speysider on plums, peardrops and flowers with impeccable balance. It drinks like an ‚Apfelstrudel‘ and remains classy all the way. A real steal at 65 Euro. 89 points.

Two more really good ones need to be mentioned: The 18 y.o. Braeval from 1994 (55,3%) is smooth as a velvet glove and a great mature allrounder (yellow plums, raspberries, apples, leather and herbs. 89 points. On par with this one I find the sherry cask version of a 17 y.o. Glentauchers from 1996 (57,2%) – being a bit rum-like from the sherry elements, it is complex and nutty (almonds) with dark and bright fruits, vanilla, resin, discrete wood and so much more,  all well balanced (no water necessary). 89 points. All these are great drams well below 100.- Euro.

The other bottlings scored like this (find notes on the Tasting Fellows page):

– Glenburgie 21 y.o. (1992): 87 points

– Mortlach 17 y.o. (1996): 87 points

– both Fettercairn 15 y.o. (1997): 86 points

– Macduff 15 y.o. (1997): 82 points

To sum it up, there wasn’t a bad one in the bunch and many are really convincing. Great picks in difficult times: Kudos Lorenz.

My Tasting Fellows Bottlings

Geniale Erlebnisse aus den Gebieten Whisky, Rum und Cognac, teils aus vergangenen Zeiten warten auf Euch. Unser Gastgeber Markus Ziegler wird wieder ein würdiges und wunderschönes Ambiente schaffen. Hier die Details, und dann schnell anmelden, die Plätze sind limitiert:

Summer Jamboree – really special Whiskies, R(h)ums and Cognacs

Zeit / Ort: Mittwoch, 28. Mai um 19:30 Uhr bei Ziegler – Feine Kost (Regensburg)

Kosten: 65.- Euro

1) Cognac Otard X.O. 40% aus den 1970ern (bis zu 50-jährige Cognacs, beeindruckend, erzielt Höchstpreise)

2) Brugal 1888 Ron Gran Reserva Familiar – Edicion Limitada 2013, 40% (exklusive Jahrgangsabfüllung des tradit. Hauses aus der Domenikanischen Republik, 14 jahre in Weißeiche gereift, Spitzenklasse im kubanischen Stil)

3) Auchentoshan 11 y.o. Hepburn’s Choice 2001 – 2012, Single Cask Lowland Scotch Whisky, 46% (sehr weiche und cremige Einzelfassabfüllung aus den Lowlands, dreifach gebrannt, wie Creme Brulee und Obst)

4) Glen Grant 25 y.o. Gordon & Macphail, distilled in early 1960ies, Sherry Cask Single Speyside Malt (Scotland), 75cl, 40% (sehr alteund gereifte Rarität, die die Qualität alter Whiskys vor Augen führt und einen schwärmen lässt)

5) Tomatin 34 y.o. Whisky-Doris 1976 – 2011, Single Cask (Sherry Hogshead No. 9), 139 btl., 49,5% (Vielleicht das Highlight, diese gesuchte Abfüllung aus den besten Jahren der Speyside-Brennerei in Monsterqualität rechtfertigt Ihren Preis jenseits der 300.- Euro durch Kraft, Cassis-Beeren-Aromatik und Weichheit bei endlosem Abgang – zu Recht ein Kultwhisky, den es nur 139 Mal gab!)

6) Ron Cubata ‚Ocho‘ 8 y.o., Uruguay, 40% (Neuheit und für uns DER Budget-Rum aus frischen Bourbon-Fässern – wird Euch begeistern und die Konkurrenz schocken)

7) Ron Centenario Fundacion 20 Anos – Seleccion Premium, Sistema Solera, Costa Rica, 40% (der beste Rum im Anden-Stil seiner Preisklasse, Kaffee, Rosinen, Karamell, Schokolade, Tabak und feine Würze umschmeicheln den Gaumen bei optimaler Reife – ganz großes Rum-Kino)

8) Bowmore 17 y.o. A.D. Rattray for Germany 1991 – 2009, Islay Single Sherry Cask Whisky (Cask 2059), 340 btl., 58,1% (Die Whiskys von Bowmore aus diesen Jahren sind außergewöhnlich und sehr gefragt; diese Abfüllung heißt bei Afficionados ‚Die Dampflok‘ und begeistert durch Ihre Islay-Intesität, Torf, Sherry und Komplexität)

9) Caol Ila 29 y.o. Signatory Vintage 1982 – 2012, Single Cask 6484, 263 btl., 56,3% (Caol Ila werden im hohen Alter extrem vielseitig und mineralisch, sie erinnern ein wenig an Port Ellen aus ähnlichen Jahren, jedoch weniger malzig, dafür mehr Olivenöl, Seeluft, Wacholder und Torfrauch)

10) Smith & Cross ‚Traditional Jamaica Rum (Pure Pot Still – Plummer & Wedderburn – Navy Strength), 57% (Zum Abschluss ein High Ester Rum aus Jamaica, so etwas habt Ihr wahrscheinlich noch nicht getrunken, 300 Aromen, sauber, tropisch und auch dreckig im Wechsel, kreisen im Mund – echt krankes Zeug vom Feinsten)

Wie wäre es mit einer Reise in das Ursprungsland des Whiskys? Whisky-Reisen nach Schottland mit Werner Obalski

Liebe Slowdrink-Freunde,

 Wir hätten eine Idee für die Kurzentschlossenen unter Euch/Ihnen. Im April (06.- 11.April 2014) veranstaltet der Münchner Reiseveranstalter www.paulisplaces.de in Zusammenarbeit mit dem bekannten Bier- und Spirituosenexperten Werner Obalski eine spannende Whisky-Reise in die Speyside.

Gerne stellen wir Euch/Ihnen kurz vor, was Sie auf der Reise in die Speyside erwarten dürfen. Das ausführliche Reiseprogramm können Sie/ könnt Ihr auf www.paulisplaces.de herunterladen.

Whisky-Reise in die Speyside vom 06.-11.04.2014

Höhepunkte der Reise:

* Exklusive Verkostung in den Räumlichkeiten der „The Scotch Malt Whisky Society“ in Edinburgh

* Tour und VIP Tastings bei den Destillerien: Balvenie, Aberlour und Glen Grant

*Tour und Verkostung bei den Destillerien Aberfeldy , Glenfarclas, Royal Lochnagar

*Besuch des unabhängigen Abfüller Gordon&MacPhail

*Tour in der „Speyside Cooperage“

*Whisky-Dinner im Mashtun in Aberlour

… und sicherlich wird der ein oder andere Dram Whisky in einer Whisky-Bar auf dieser Reise getrunken

Der Reisepreis von 1.390.- Euro im Doppelzimmer beinhaltet folgende Leistungen:

:2x Übernachtung mit schottischem Frühstück im charmanten 3* Hotel in Edinburgh ,

: 3x Übernachtung mit schottischem Frühstück  im 4* Country House Hotel in der Speyside

: 4 x Abendessen (lt. Programm)

: Eintritt, Führung zur Scotch Whisky Experience in Edinburgh

: deutschsprachige Stadtführung in Edinburgh

: Tasting in der Scotch Malt Whisky Society in Edinburgh

: Rundfahrt in die Speyside ab dem 3. Tag in einem komfortablen Minibus

  (16-Sitzer)

: Führung und Verkostung (lt. Programm)  in den Whisky-Destillerien Aberfeldy,   Balvenie, Aberlour, Glen Grant; Glenfarclas, Royal Lochnagar

: Eintritt, Führung zur Speyside Cooperage

: Besuch bei Gordon& MacPhail

: deutsche Reisebegleitung während der ganzen Reise

: Sicherungsschein

(Programmänderungen vorbehalten)

Zuschlag für Einzelzimmer: 270 Euro

Die Anreise ist nicht im Reisepreis enthalten.

Littlemill 24 y.o. The First Editions 1988, 55,8%

Comment: Another good one from Littlemill, these are very consistent. As usual, we have the herbs (thyme, rosemary), grass, dried flowers, lemon and vanilla in the front seat. Then we get peaches, bergamotte, apple and quince. A typical Littlemill with a spicy edge.

Score: 89

Strathmill 21 y.o. The First Editions 1991, 57,3%

Comment: A highland-like Speysider. Spicy oak, hazel wood, licorice, bitter elements, yellow apple, macadamia nuts, pistachio, honey and pepper.

Score: 85

Allt A’Bhainne 18 y.o. The First Editions 1994, 54,5%

Comment: Ginger, lemon, aromatic smoke, quite some oak and vanilla, quince and peach liqueur.

Score: 87

Teaninich 24 y.o. The First Editions 1993, Sherry Cask, 58,1%

Comment: This is your typical well-matured whisky with some spice elements that bring freshness. The sherry cask rendered raisiny and sweet aromas that are well integrated. I am also getting apple pits. Well balanced overall.

Score: 87+

Longmorn 27 y.o. The First Editions 1985, 51%

Comment: This one is my favourite of this series. Bright and cristalline fruitiness like a Riesling Auslese, lime blossom, cassis, apricots, you name it. Reminiscenses of old Glenglassaugh or Tomatin whiskies come to mind. Just fab.

Score: 91

Blair Athol 20 y.o. The First Editions 1993, Sherry Cask, 57,8%

Comment: A very unusual dram, I must say. Italian bitter (Aperol), chocolate, dark wood and spice, green elements (kitchen herbs), sherry and what not. It gains quality on the palate.

Score: 89

Miltonduff 30 y.o. The First Editions 1982, 48,3%

Comment: Fruit basket meets pickle glass water (mustard seed, pickles, dill and herbs), soft smoke, leather, honey, vanilla and a medium dose of oak infusion.

Score: 89

Mortlach 24 y.o. The First Editions 1989, 57,9%

Comment: Burnt steak, black pepper, porridge, acidity, sulphur, white balsamico, kitchen smoke – a unique dram that delivers on the palate.

Score: 88

Highland Park 17 y.o. The First Editions 1995, 53,9%

Comment: A peaty one but still gentle and immensely complex and coastal, I love it. It shows its allrounder qualities.

Score: 90

Jura 18 y.o. The First Editions 1995, 52,8%

Comment: Nicely farmyardy, coffee, canned milk and leather, The sweeter elemensts are doughnuts, Nutella, vanilla cream, gingerbread and pistachio. It might not be overly complex but tastes just right und quite unique too, as a Single Malt should.

Score: 90

Glentauchers 7 y.o. Archives 2005, Sherry Butt, 52,5%

Comment: Off to a flowery and malty start, green grapes too, quite enticing, I must say. Gingerbread, marzipan bar in chocolate, bark, honey, honeysuckle, dried fruits and orange peel join the nose. It tastes surprisingly raisiny and grapey at first, then becoming dry, malty and honeyed. The long finish is sweet and full of reminiscenses of a fine Chardonnay. Give this one time!

Score: 87+

Deanston 15 y.o. Archives 1997, 55,8%

Comment: I find Deanston a totally underrated distillery, and this dram proves it again – the nose offers loads of peach core aromas and apricot marmelade, a real fruit basket for its age, canned milk, white chocolate, saw dust, vanilla and a discrete smokiness. The greatness, however, is on the palate: great balance of fruit, some Sauternes-like sweetness and the wood. Wow. This loveable Speysider finishes on the sweeter side of life. Moreish!

Score: 89+

Glenrothes 25 y.o. Archives 1988, Refill Sherry Hogshead, 53,0%

Comment: Pot Still Rum?! Could be, but turns into a whisky now: lemon freshness, herbal tea, bergamotte, fruits (apple, apricots) and vanilla on the nose. Nice spices like ginger and chili come in, and quinces, honeysuckle and jasmin. It tastes baroque, full and mature with the spicy edge to keep it interesting. A spicy tail too.

Score: 88+

Glendronach 11 y.o. Archives 2002, Oloroso Sherry Butt 2751, 57,2%

Comment: Dry and spicy Oloroso nose, very nutty. I am getting aromas of pepper, leather, coffee beans, wheatfields, peach liqueur/syrup, canned milk and vanilla. It tastes like a classic Glendronach, altogether more on the spicy side of things without too much sherry domination. Dry oats, crispy malt. It finishes great and sweeter than expected on maraschino cherries and exotic spices. Gimme more!

Score: 89

Bunnahabhain 26 y.o. Archives 1987, Sherry Cask, 50,2%

Comment: Probably my favourite out of this release – big stuff, maraschino cherries, port, cooked raisins, dark chocolate, leather and salt plus that maritime and freshness. In second row there is some white pepper and even more dark fruit. Not overly complex, but soooo nice altogether. On the palate it jumps back and forth between fruity sweetness and spice elements, leaving you with the dark cherry fruit to win, and even more chocolate. Christmas dram!

Score: 90

Ledaig 7 y.o. Archives 2005, Hogshead, 62,8%

Comment: Our friends know what I think of Ledaig 2005 (we bottled one for our club) – and this is a classic example, even one of the better ones. Mustard seeds, polished shoes, apples, iodine  and big flinty aromas. Daddy like!

Score: 90-

Now, everything is back on track, so let’s  tackle the fine Portsoy whisky finished in Crimean sweet wine casks in a head to head. They spent most of their time in refill casks before, then about 18 months of finishing was conducted.

Glenglassaugh 45 y.o. Massandra Collection 1967 Red Port Style Finish, 50,2%

This oldest version reveals the same style like the other 1960ies distillates, which is more than a good thing. It is by far the deepest, most balanced and noble expression of the pack with a medium influence of the cask (18 months) on rather dark wood. At the core of this complexity I am getting  dark fruits (cherry, plum, cake soaked with Port, rum raisins), dried fruit, cotton candy sweetness and Asian spices (incl. sandalwood) paired with white and black pepper – all in this subtle and deep manner, really amazing and flawless. 92+ points.

Glenglassaugh 39 y.o. Massandra Collection 1972 Sherry Style Finish, 53,3%

The cask influence on this whisky is rather discrete. However this fruity and slightly dry Glassa is a banana bomb. Really, I have never tasted a whisky more Chiquita than this one (not even old Tomintoul), it reminds me of the Arcane rum somehow or even resembles a banana milk shake in taste. And these notes grow bigger with time. Before embarking on the banana boat there was lemon zest, apple and pear (in a dextrose-like crystalline way), ginger, white pepper, lavender and jasmine. What a fun dram, yet not my favourite 1972 Glenglassaugh. 90 points.

Glenglassaugh 39 y.o. Massandra Collection 1973 Aleatico Finish, 50,7%

This is the most expressive and unusual one in the bunch, rather spicy (chili, black pepper)with dry tannins. It comes across winey, also a bit like a Spanish Brandy. Does this come from the sweet wine made from formerly Italian grapes? There are aromas of coffee, canned milk, beef jerky, nougat crème, dark fruits (raisins, cherries, dried apricots), toffee and woody notes (resin, tannin). The Aleatico is hard to judge because it is so full of life yet not as round as other old Glassas. The spices prevent the subtle dextrose-like fruitiness to unfold. Some might love it, some will find it okayish and interesting. Let’s settle at 89+ points, some might go higher here.

Glenglassaugh 39 y.o. Massandra Collection 1973 Muscat Finish, 44,1%

I expected the least of this one because I am not a fan of the wine not this way of finishing. And at my first whiff I felt reassured: there were rosewater, petals, litschi, all quite unusual for this distillery. But there was more and I saw that I judged too quickly: the flowery notes from the wine finish went away after a minute and gave room for the most stunning ‘1960ies-Bowmore-esque’ profile I had in quite a while: cassis fruitiness, berries, wine gum, herbs of the Provence, forest walk (leafs, pine needles, etc.), lemon skin, pears, candy floss, canned milk, rising dough, caramel and vanilla, all discrete and in perfect balance. What an elegant surprise! 92 points.

Glenglassaugh 33 y.o. Massandra Collection 1978 Madeira Style Finish, 44,8%

The last one also doesn’t disappoint but has a greener and more malty profile with less fruit than its predecessors. Its aromas are based on dry and peppery elements, nettles, chili, ginger, smoke from burning pine needles and raisins. 89 points.

Summary: In a nutshell, this collection is great for Glenglassaugh connoisseurs who want to experience different vintages and the wood influence on their dram. None of these whiskies is a let-down, but I clearly favour the noble 1967 Port version followed by the quaffable 1973 Muscat finish with its fruity tail. The Aleatico is for cowboys who like their dram wild and spicy, rum lovers will enjoy the 1972 Sherry most and the Speyside purists go for the Madeira from 1978. However, if you are new to vintage Glenglassaugh prior to the 1980ies, I recommend going for the recent 1972 releases (like the one from winter 2012/13 released for Germany which scored 93 points in my books) because they are more typical. Thanks to Andrea Caminneci for providing me with these nectars.

Tamdhu 25 y.o. Whisky-Fässle 1988 – 2013, Bourbon Hogshead, 50,7%

„Kirschschnapps with cereals“ I’d call it. This dram reveals a nice cherry aroma on a solid malty core, also dried flowers, hay straws, scorched earth, gentian, ginger, chili, lemon zest and peach liqueur. There is a good balance between the Bourbon wood and the fruit. Enjoyable! 88 points.

Auchroisk 22 y.o. Whisky-Fässle 1990 – 2013, Sherry Cask, 49,8%

„A bright version of a Christmas Cake“ is my reference here. Ruben said he didn’t get this dram completely. Let’s try it for ourselves: There is a well-integrated sweetness of sherry-related aromas just like in a soaked chocolate cake (with Port and Sherry) plus the dried fruits like raisins, dates, figs, cherries etc. I like the blood orange and cinnamon in the second row. It tastes not too dry for a sherry-matured dram with earthy and peaty undertones (discrete though) and wonderful Asian spices in the finish. Good stuff for under the tree! 89 points.

Glen Keith 20 y.o. Whisky-Fässle 1992 – 2013, Bourbon Barrel, 51,8%

Can this one follow its 90-point predecessor from 2012 (Duck series)? Yes it can, it is a fat and oily woodworm on vanilla, coconut and loads of Bourbon character (Willett?). Baileys Irish Whiskey Creme and creme brulee, almonds, macadamia, pineapple, peaches and other tropical fruits chime in. But you have to like oak. The fruit oils and coconut taste plus so much more are amazing on the palate. As mentioned before, I love how Glen Keith translates the Bourbon character into the Scotch realm, they must have had great casks back then which fitted the dram perfectly. 90 points.

Bunnahabhain 22 y.o. Whisky-Fässle 1990 – 2013, Sherry Cask, 52,0%

„Aldi chocolate-gingerbread hearts with cherry-filling“ – another one for under the tree. It starts off on leather, sherry and raisins. The sherry aromas are big, a touch too much for my personal taste as it bulldozes the salty and maritime distillery character a bit. Maraschino cherry, cardamom, white pepper, dates and figs stand in second row, but this dram is not overly complex altogether, a bit plump. Not bad though. 86 points.

Clynelish 16 y.o. Whisky-Fässle 1996 – 2013, Sherry Cask, 53,3%

A leafy and leathery (tannic) Clynelish with medium-strength sherry influence, not very typical at first, but then getting more ’normal‘ on beeswax, Atlantic depression and apples. I am also getting sea air, soy sauce, peaches, pears, spices, caramel and gentle smoke in fine balance. 88+ points.

Bowmore 18 y.o. Whisky-Fässle 1995 – 2013, Sherry Cask, 54,9%

„Beachfront BBQ with high class seafood at the Mediterranean sea“ – these words characterize the dram best. This amazing Bowmore displays aromas of grilled crayfish (langostin), lobster butter, oysters, green herbs, freshly cut cactus, cabbage (cole slaw) by the sea, pine needles, leather, cedar wood, peat smoke, childrens steam train, struck matches, English gunpowder tea and quite some soot. The sherry notes are maybe not too integrated but ride on top beautifully (morello cherry) and match the profile that is rounded off by smells of a walk in the woods close to the sea. What a great dram with impeccable balance and adventurous spirit! This could the best cask out of the series. 91+ points.

Littlemill 21 y.o. The First Editions 1991, 47,7%

This is a great Lowland malt right from the start, mostly on vanilla, American oak (with quite some Bourbon traces) and thyme. I also find other mediterranean herbs, soft smoke, green tea, nettles bark, big marshmallow sweetness (almost like a liqueur in moments), lemon zest, caramel and almonds (Amaretto, especially on the palate). It is powerful in the mouth and less woody than the nose would suggest. Water helps this but adds bitter notes. 88 points.

Bladnoch 21 y.o. The First Editions 1990, 58,3%

Don’t rush this one. It is a very green (herbal) and lemony altogether. I am getting a sharp grassiness on loads of alcohol, some nettles, blue cheese (indeed also the aromas of a fondue with cheese and beef), vanilla and lemon, lemon balm, verbena, orange zest and caramellized orange skins, grapefruit, cardamom and soft smoke. Water releases more orange power and improves the sharpness. 86+ points.

Miltonduff 17 y.o. The First Editions 1995, 59,4%

Andrew Laing and his First Edition Releases

My title on this one would be ‚Apricot Heaven‘. Miltonduff always offers interesting drams that can deliver, and this one is no exception. It starts off very fruity (infusion, tea-like in general) and intense (great concentration). The big aroma is apricot (liqueur, fruit, canned fruit, schnapps, etc.) accompanied by peaches lemon zest, white pepper and vanilla. No water is necessary (but can broaden the mouthfeel) and the sweet Miltonduff maltiness coats the tongue along with wonderful fruit oiliness. Maybe not overly complex but simply nice. 89 points.

Caperdonich 20 y.o. The First Editions 1992, 55,5%

This one didn’t fully convince me but still is a nice but shy dram. It is rather malty with honey, heather, aromatic smoke, cider, white chocolate, ginger and some zestiness (lemon and orange). On the palate it is too hot for my taste (ginger and spices going wild in the ethanol), so I add water: a rounding off-effect takes place but no gain in complexity. 82 points.

Glen Elgin 26 y.o. The First Editions 1985, 46,6%

Nicely concentrated on bergamotte and Asian spices (nutmeg, ginger bread, white pepper). In the second row we find pears, yellow apples, figs and pistachio. The palate shows huge complexity and fruit oils in perfect balance (no water!). I love it but it is hard to pin down the aromas here, maybe spinach and all the aromas above with fruits of all kind … well, let’s say loveable and unique, tightly knit. 90 points.

Bunnahabhain 23 y.o. The First Editions 1989 ‚Bordeaux Finish‘ 50,2%

My favourite dram in this session is this one, although I hadn’t expected the finish to work so well. Well, never judge a book by its cover … . This Bunnie is austere and very complex at the same time, revealing amazing maritime aromas (salt, fresh sea air, ozone-laden sea spray, mossy peat whiffs, etc.). The complexity goes on with jamon on melon, polished leather, black pepper, Roquefort cheese, lemon drops and the notes from the wine (red grapes, raisins, etc.) which really fit here. To me it noses like an old elegant Islay dram from a time gone by, and the palate matches this experience. Soft peat and spice round off the excellent show. Kudos! 91- points.

Clynelish 23 y.o. The First Editions 1988, 50%

This cheesy Clynelish is a funky one with unusually big notes of caramel, (blue) cheese, milk coffee and leather along the typical profile with candelwax, green apples and Atlantic depression moving in. I can’t fully decide if I like this mix in the nose. However, it turns way more classic Clynelish on the palate (plus a little cheese again). This dram screams for a piece of Cheddar. Nice spices in the finish. No water necessary. 88+ points.

Speyside Region (probably Glenfarclas) 17 y.o., Archives ‚The Fishes of Samoa‘ 1995 – 2012, Butt #56, 54 btl., 48,2%

Very regional Speyside indeed, a malty and flowery profile out of a Bourbon cask. Some nuts, vanilla, honeycomb, aniseed and dried fruits in the second row, later becoming more tropical (mango, pineapple), beachy (I know, this word doesn’t exist, but it works for me here) and milky. Very well-balanced and classic, quite a quaffer. A little water doesn’t change a lot, but more H2O creates a soft dram with even more complexity and ferns like a Bowmore occassionally: amazing, try it. 89 points.

Tormore 29 y.o. Archives ‚The Fishes of Samoa‘ 1984 – 2013, Barrel 3669, 90 btl., 51,0%

Big exotic fruitiness (all kinds, mostly oranges, pink grapefruits, pineapple, Guava, Bergamot), vanilla, pepper, canned milk, dried moss, a trace of ginger, Blue Mountain coffee, lilac and white oak – all that seemingly older, quite bold. The palate is much oakier than expected, with spice, chili, ginger and fruit in a fight, like a hot Caribbean dish. Water improves the balance and pushes the dram closer to its outstanding olfactory profile. 87+ points.

Bunnahabhain 40 y.o. Archives ‚The Fishes of Samoa’1973 – 2013, Butt 3463, 156 btl., 50,6%

Banana-Rum (Arcane)! Huge sweetness, vanilla, citrus fruit attack, passion fruit, yellow X-mas candles, flower honey, discrete oak and salt, really high class. On the palate, the banana is still huge and the immense fruit oils are accompanied by some linseed and soap (puts me off a bit). Almost no aok after 40 years. This one is a stunner – only the soapy touch is not for me, others might not even taste it, so my score might be too low – it could have been a 92 without it. 89+ points.

Don’t mess with me!

Glenrothes 18 y.o. The Maltman, Bourbon Cask, 50,8%

Grilled marshmallow and a lot of Bourbon cask influence right away (white oak, vanilla, fudge) with heather, honeycomb, pineapple, melon, apricot ice cream, pistachio and just a hint of smoke in the nose. The oakiness with bitter elements dominates the taste and is a bit closed at first. Water really opens up this dram and unlocks the complexity and aromas of the nose. Medium length finish on this classic mature Bourbon cask Speysider. 86 points.

Mortlach 22 y.o. The Maltman, Bourbon Cask, 46%

The first reminiscence one gets is thick smoke when a good steak is turned on the grill. This meaty and smoky base is accompanied by Italian herbs (mainly rosemary, sage and thyme, but also bay leaf), peaches, dried fruits, sandal wood, earth, milk, caramel and vanilla. Barrel-fermented Chardonnay might work as a wine comparison. Wow, this tastes as good as it noses, really well-balanced with all aromas dancing on a small pin of a needle. The smoke delivers such a perfect counterpart to the other aromas. A more-ish dram with a long finish. High class. 90 points.

Isle of Arran 16 y.o. The Maltman, Oloroso Sherry Cask, 46%

Dark cake with loads of different cherries, which come from the Oloroso cask. Maraschino, Amarena ice sauce from Italy, morello jam, you name it. A nice spiciness (salt, pepper, curry, Asian aromas), darker bread dough, raisins, summer flowers, and more without anything dominating (aside from the cherries in the first row). It tastes spicy and full of life with tingles. One of my favourite Arrans from a great sherry cask that doesn’t change distillery character too much. Kudos! 89 points.

Cask Sample: Ledaig 7 y.o. The Maltman (Bourbon Cask)

For years now, I have been introducing Ledaig to my friends as a wonderful dram with peaty qualities that doesn’t need to hide from any South Coast Islay whisky. My collection of 1972s can show the capacityin taste, and the 2005 is such a great distillate as well. That’s why we chose to bottle a Ledaig 2005 as our club bottling (soon tho be released, only a matter of weeks). This one, still a cask sample from the same time, makes no difference. Already great, but needs to mature for three more years or so. Love it already (89-91 points)!

P.S.: Between sample sets, there was a Springbank 17 y.o. (dark vatting) which I strongly recommend (90+ points) if you can find it (there are still some around). As it tastes a lot like the old sherried stuff (green thistle release, etc.), it is a real bargain for  around 115.- Euro at cask strength.

[embedplusvideo height=“376″ width=“620″ standard=“https://www.youtube.com/v/WwB3YUmPd9I?fs=1″ vars=“ytid=WwB3YUmPd9I&width=620&height=376&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=“ id=“ep7008″ /]

[embedplusvideo height=“376″ width=“620″ standard=“https://www.youtube.com/v/IsNDGeMlXKA?fs=1″ vars=“ytid=IsNDGeMlXKA&width=620&height=376&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=“ id=“ep8999″ /]

[embedplusvideo height=“376″ width=“620″ standard=“https://www.youtube.com/v/6RY19DPMp2c?fs=1″ vars=“ytid=6RY19DPMp2c&width=620&height=376&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=“ id=“ep3739″ /]

Einladung Juni 2013 Munich Spirits and slowdrink

Line-up 6. Juni München

Zielgruppe: Einsteiger und Fortgeschrittene gleichermaßen (sehr gute Tropfen, für jeden etwas dabei)

Zeit/Ort: Freitag, 1. Februar 2013 um 20:00 Uhr in der Kochschule in der Markthalle Regensburg (D.-Martin-Luther-Str. 2 beim Dachauplatz unterm Parkhaus)

Moderation: Pit Krause (Malt Maniacs, slowdrink.de)

Beschreibung: An diesem Abend möchte ich Euch in die faszinierende Welt des Whisk(e)y entführen und ganz verschiedene Spielarten dieses komplexesten Drinks der Welt servieren – Vielseitigkeit ist hier Trumpf. Wir erkunden verschiedene Fassreifungen, Altersstufen, Ausgangsstoffe, Herstellungsweisen, Abfüller und Regionen anhand von elf (!) gelungenen Abfüllungen. Der Spaß und der Genuss werden dabei keinesfalls zu kurz kommen. Wie immer non-profit und kompromisslos in Sachen Qualität!

Line-up:

1. Bushmills 10 years old Irish Single Malt (Welcome Dram)
2. Glenlivet 12 years old Scotch Single Malt (Speyside)
3. Auchentoshan 21 years old from 1974/75 (gesuchte teure Rarität, Lowland Single Malt)
4. Kentucky Straight Bourbon Whisky (in Regensburg selber nachgereift, ca. 6 years old)
5. Glenlivet ‚Nadurra‘ 16 years old Single Malt (fassstark, Small Batch-Abfüllung aus first-fill Casks)
6. Glenmorangie Quinta Ruban, Single Highland Malt (ca. 14 y.o., Port-Nachreifung)
7. Glenfarclas 4. Oct. 1989 – 26. August 2002 Premium Edition (first-fill Oloroso Sherry Cask, Speyside)
8. Surprise Premium Dram (welche Region/Fassreifung und welches Alter liegt wohl vor?)
9. Clynelish 14 y.o. Single Cask Collection (14.07.1997 – 13.02.2012) Refill Sherry Hogshead, 56,8% (vielfacher Tastingsieger, Single Cask Highland Malt)
10. Bowmore 11 y.o. Old Train Line (April 1997 – Jan. 2008), European Oak Cask No. 4731, 53,9% (Single Islay Malt, gesuchte Rarität)
11. Ardbeg 11 y.o. Scotch Malt Whisky Society 33.78 (May 1998 – 2009) ‚Leaves little flickering fires‘, first-fill Bourbon Barrel, 55,4%(rar und gesucht, der definitive For-the-Road-Dram!)

Kosten: 55.- Euro (oder gratis mit Gutschein, bitte aber in jedem Fall anmelden)

Anmeldung: info@slowdrink.de (per e-mail) – seid schnell, die Plätze gehen immer sehr zügig weg! Dennoch die notwendige Information, dass bei weniger als 16 Teilnehmern die Veranstaltung verschoben wird (kam noch nie vor).

The Tasting with a little more Rock n‘ Roll

Bowmore 23 y.o. The Whisky Agency ‚Fights‘ 1989 – 2012, ex-sherry butt, 341 btl., 53,1%

Whisky Agency's new series 'Fights'

Comment: This one is quite sherried, a raisiny and slightly sulphury sweetness is primary here which overrides the more subtle 1989 Bowmore character too much for my personal taste – a bit like prune jam on toasted bread with a little peat. I am also getting roots, maraschino cherries, lilacs, pepper, hazelnuts, chocolate, leather and earth. The palate is very similar to the nose and not among the best balanced or complex drams out there, it reminds me of a cough drop. The finish, however, is nice on sherry, elegant dark wood and peat. In a nutshell: Some might like this but I find it a bit weird and not very Bowmore. Again, just a personal opinion.

Score: 77

Pit Krause kredenzt dazu die passenden Drinks, angefangen von edlen Single Malts über feine Weine bis hin zum Spitzen-Olivenöl und einem alten Portwein. Auch ein kleines Single Malt Whisky-Tasting darf dabei nicht fehlen.

Dazu malträtieren wir gemeinsam noch einen Jamon am Schinkenbock und verrichten Heldentaten an Herd und Glas – das dürft Ihr nicht verpassen! Mädels, ‚entsorgt‘ Eure Männer bei uns … und Jungs, beweist Euren guten Geschmack!

! Klickt hier für weitere Informationen und die Anmeldung !

Caol Ila 30 y.o. Archives 1982 – 2012, Bourbon Hogshead 758, 207 btl., 51,2%

Comment: Unusually fruity at first whiff but still with the typical peaty DNA of Caol Ila or even the one of older medicinical Islay drams like Ardbeg (indeed) but only for seconds. This amazing stuff turns towards mineral austerity after a while and then displays fruit again – a tightrope dancer with impeccable balance between these worlds. I am getting lemon zest, salt, olive oil, tarry tires, chalky and discrete oak, minty freshness, tropical fruits (peaches, pineapple, banana), herbs for soups and only a little juniper. This is mature Islay whisky for the connoisseur of elegant drams. No water needed.

Score: 90+

Caol Ila 28 y.o. The Whisky Agency ‚Sea Life‘ 1984 – 2012, ex-Bourbon Hogshead, 254 btl., 53,5%

Comment: Same basic maritime style minus the fruitiness of above’s bottling, yet wonderfully austere and mineral again with a touch of lemon zest. This is spicier and more Talisker-esque, dare I say. The peat layer is thin and and very elegant but develops some grip on the palate. Chalky oak again, tar, burning embers and juniper combine in great balance with wonderful of sea salt on the palate. Great choice.

Score: 89

Caol Ila 21 y.o. TheWhiskyCask 1990 – 2012, Bourbon Cask, 55%

Comment: This one is different, a farmyardy and herbal peater with quite some spice (white pepper, coriander, a little cinnamon), altogether the most typical of the three (white pepper,olive oil, juniper, lemon chicken, suede leather) – and it is notably younger and a little less balanced, but has more power and oak. The dry attack with some sulphury moments is best tamed with some drops of water.

Score: 86

On Friday, a 1993 even won the tasting in Landshut: It was Andrea Caminneci’s C&S Dram at 18 years and 51,4% (90+ points for me). So let’s see if this version can keep up:

Glen Keith 19 y.o Whisky-Fässle „Duck Edition“ 10.1992 – 07.2012, Bourbon Cask, 49,1%

Comment: The first whiff already tells a novel – another great Glen Keith that could be a poster child for how Bourbon casks should influence a spirit, a quality being typical of Glen Keith. Loads of vanilla, dried fruits (pineapple!) and white oak (plus the spices going with that) followed by natural caramel, flowers (pollen), honey, mango, melon, pear, orange, Sauvignon blanc (gooseberries) and a slight hint of cloves – all this is well-balanced. The taste doesn’t let you down either and the oakiness is just as loud as necessary. Fruit oils caress the tongue and even some coconut can be found. The long and tasty finish makes you want to pair this bottling with a creme brulee or stuff like that. A dash of water brings out even more fruit. A malt also for Bourbon lovers. Kudos, Jens! Hurry up to get a bottle, guys …

Score: 90

Highland Park 10 y.o. G&M Reserve, 15. June 1995 – 1. May 2006, Refill Sherry Hogshead 1329, 307 btl., 57,9%

Comment: Great maritime freshness and discrete sherry, also herbal (thyme, minty menthol) and softly smoky. There also are aromas of cole slaw, heather and turkish delight in the well-balanced mix. Some tasters found traces of ‚Gletscher Eis‘ drops, an old German sweet with the so called freshness of a glacier. Mmmh. Isn’t it lovely how whisky aromas conjure up childhood memories. On the palate there is a lot of natural caramel in company with the already mentioned notes. A long finish, really an allrounder with so much going on, Scotland in a glass. I just bought another bottle for 59.- Euro a month ago.

Score: 91–

Diesmal war unser Partner Zigarrenschachtel so freundlich, ein Dreier-Robusto-Set zu spendieren. Und gewonnen hat:

Stefan Weinberger

Gratulation und guten Genuss mit den feinen Zigarren vom Fachmann!

Achtung: Noch 4 Plätze für das Tasting in der historischen Whiskytrambahn mit Kultfahrt durch München frei – jetzt noch anmelden (Link klicken)!

Glen Garioch 36 y.o. Douglas Laing Platinum Selection 1967 – 2003, 132 btl., 55,5%

Comment: Definitely a classic in a timeless style. Leather, earthy smoke, spices (also ginger) and glue, honey, dark wood, morello cherries and peaches caress the nose. On the palate, it is a real powerhouse with bright and dark elements in one (which I love). The spiciness bites but there also is a great maltiness. Aditionally, armchair seat aromas emerge. A tiny drop of water helps this dram to become creamier, rounder and more accessible overall – but avoid more H2O as it also evokes soapy elements (not uncommon in 1960 Gariochs). The finish is long and warming on spices, malt, leather, mahogani and pralines. A heavy old malt with distinction.

Score: 90

Teaninich 28 y.o. The First Editions 1982 – 2011, Cask ES 004/01, 49,5%

Comment: Indeed an autumnal fruit basket (green apples, peaches and peach liqueur, plums and a hint of banana) with vanilla, toffee (from a Mars bar, unfried that is ;)) and oaky aromas plus green tea, mint, macadamia, hazelnut straw and big spicy elements (white pepper). Fruit and oak also dominate the palate at first, then vanilla takes over. The spice is big but still within borders. Water helps a lot here as it softens the oakiness and creates a pleasant oiliness. The finish reverberates the mentioned aromas and adds honey, linseed oil, sweet maltiness and Werther’s Originals-toffee. I wouldn’t call this a typical austere Highland Malt but a quite typical Teaninich – and a good one, by the way.

Score: 87+

Miltonduff 29 y.o. The First Editions 1982 – 2012, Cask ES 015/01, 47,8%

Comment: Aaah, very aromatic, enticing and well-integrated right from the start, also a bit unusual (which is a good thing). A gentle giant. This whisky displays its amazingly ripe tropical fruit (mainly tangerine, guava, grapefruit, but also some pineapple, peach and peach liqueur, crystallized orange, pear and a touch of coconut oil) in a refreshingly sour surrounding, adds toffee, marzipan, macadamia nuts, nettles, a hint of a black peppery spice and something to describe as a vanilla-strawberry-milkshake. The oak is very discrete for 29 years of age. On the palate it is slightly more oaky (but still unobtrusive) and as elegant as malt whisky can get. All elements mentioned are there in wonderful subtlety and translate into a long finish that leaves you wishing for another pour. I recommend drinking it without dilution but water doesn’t hurt the dram, it just doesn’t change it much. Great pick, Andrew, this is a recommendation!

Score: 91

Glenturret 34 y.o. Maltbarn 1977 – 2012, Bourbon Barrel, 249 btl., 48,4%

Comment: Big fruit and spicy oak at first, quite powerful, but this settles quickly. Also lots of vanilla cream, toffee, marzipan and roasted macadamia nuts. The fruit elements are passion fruit, apricot, white peach, strawberry, apple and pear. It also has something like Pina Colada in it, plus some green tea and honeysuckle. 34 years, ok, but the wood is a tad too dominant for me because it doesn’t allow the other aromas take center stage (water doesn’t change that). The first taste impression is Tequila-ish, then fruit, green walnut and big oak n‘ friends take over, all the way into the long finish, where vanilla, passion fruit and coconut reverberate.

Score: 86

Einladung mit Details (bitte klicken)

Dram in a Tram II. (Sa., 15. September 2012)

–> High-End Whisky-Tasting bei einer Straßenbahntour durch München <–

– Kult-Guide Rainer Blumer ist auch dabei –

!!! Schnell anmelden und dabei sein !!!

Ort / Beginn: Ostbahnhof München, 18.30 – 22.00 Uhr

Moderation / Whiskys: Pit Krause (Malt Maniacs, www.slowdrink.de), Rainer Blumer und Klaus Onnich vom MVG, der diese Tour erst ermöglicht

Ein super Event – wir werden mit einer echten und historischen Trambahn durch München fahren und dabei Top-Whiskys verkosten. Purer Kult, bei dem Whiskygeschichte Stadtgeschichte trifft. Seid bei dieser zweiten Tour dabei! Beim ersten Mal wollten so viele Genießer teilnehmen, dass wir fast 30 Leute nicht mitnehmen konnten – weshalb wir nun noch eine Runde drehen! Good whisky, good music and an amazing city tour!

Bei den Whiskys/Spirits machen wir wieder keine Kompromisse – wir gehen von ‚mild‘ nach ‚wild‘:

1. Warm-Up: Uralter Armagnac (vermutlich Dupeyron) aus den 1970ern (Premium-Stoff aus alter Sammlung, wird Euch positiv überraschen und die Geschmacksknospen vorbereiten)
2. Auchentoshan 18 y.o. OB Cube dumpy bottle, from 1970ies, 75cl, 43% (bei der ersten Fahrt gewann ein Auchie wie auch schon in Regensburg 2011, also muss die Brennerei ihre Titel verteidigen – alter, leichter und komplexer Lowland-Dram vom Feinsten, sehr rar)
3. Berry Bros. & Rudd 1967 – 1981, Pure Single Malt, screw cap, Soc. Best Import (Italy), 75cl, 43 gradi (Mystery-Dram, dies kann ein Laphroaig, Macallan oder etwas ganz anderes sein, ich konnte trotz Recherche nichts erfahren. Die Macs und Laphs dieser Serie waren göttlich. Uns erwartet auf jeden Fall alter legendärer Whisky, den erst wenige verkostet haben)
4. BenRiach 29 y.o. OB for VA.MA (Italy), 1975 – 9.2005, 216 btl., Hogshead 7211, 59,1% (Kristallin-tropenfruchtiger Single Cask-Whisky der höchsten Kategorie, Mandarine, Ananas, Traubenzucker, würzige Eiche – wow!)
5. The Glendronach 12 y.o. OB (for Teachers) from 1970ies, matured in Sherry Casks, 75cl, 43% (Ein Muss für Sherry-Fans, hoch bewertet, wunderbare Nussigkeit und dunkle Frucht, Schokolade, nasse Erde, tief und komplex. Leider teuer und selten geworden. Einer meiner Lieblings-Glendronach)
6. Old Pulteney 15 y.o. OB, 1983 – 1998, Sherry Cask 1525, 60,8% (Lasst Euch nicht von den nackten Zahlen täuschen, dies ist fantastischer Highland Malt aus dem Sherry-Fass mit dezentem Torf. Der Pulteney 21 y.o. wurde ja bei Jim Murray Whisky des Jahres, aber dieser aus dem Pulteney-Spitzenjahr 1983 kann wesentlich mehr. Absoluter Allrounder und megarar!)
7. Clynelish 14 y.o. Single Cask Collection 14. Sept. 1997 – 13. Feb. 2012, Refill Sherry Hogshead 6891, 302 btl., 56,8% (so geht Clynelish mal anders: für mich 91 Punkte wert, hier könnt ihr die Tasting Note dieses wirklich gelungenen Sherry Clynelish lesen)
8. Ardbeg 10 y.o. Douglas Laing OMC March 1992 – Feb. 2003, 360 btl., 50% (Single Cask Ardbeg vom Kult-Abfüller Douglas Laing – immer wieder ein Genuss der torfig-jodigen Art, der leider immer teurer bezahlt werden muss, da so viel Hype um diese Stoffe herrscht)
9. Laphroaig 12 y.o. C&S Dram Collection 1998 – 2011, Hogshead #284, 59,1% (For-the-Road-Torfbombe mit sehr maritimem Charakter aus dem verlässlichen Laphroaig-Jahrgang 1998 in Fassstärke. Southcoastal Islay, we love you for that!)
   

   Line-up der Fahrt (ohne Glenfarclas)

Die Plätze sind auf 30 limitiert – daher unbedingt schnell anmelden, zuletzt waren wir nach zwei Tagen ausreserviert. Die Anmeldung ist mit einer mail und der Überweisung der Tastinggebühr komplett.

Anmeldung: info@slowdrink.de

Kosten: 99,90 Euro (inkl. Straßenbahnfahrt und Whisky; mit der Anmeldung erhaltet Ihr die Bankverbindung)

Impressionen der letzten Tour findet Ihr in der Galerie (rechts) und hier:

Highland Park 11 y.o. The Maltman (Meadowside Blending), released 2012, 46%

sorry, not photo of bottle

Comment: Malty and fruity start, some leather, quite some vanilla and toffee, a nice spice-combo, coffee beans, apples, raspberry, candyfloss, good intensity yet very accessible. One for every kind of taste, I’d say. In the mouth this one performs like the great allrounder it promises to be with fruity glycerins and the maritime freshness. A classic Highland Park as it should be that finishes with traces of peat, heather and leather. Very typical too. Great stuff that screams for another pour.

Score: 89

Highland Park 11 y.o. Whisky-Doris 6.2000 – 01.2012, Bourbon Cask, 53,3%

Comment: Spicier and more leather than its predecessor at first. This requires more time to open up but then has more to tell. It becomes fruitier with each minute. Lead aromas are moss, hints of peat, apples, raspberries, ozone in seaspray and a beautiful American oak influence. Doris’s version has some extra depth to it, which I like. The spicy heat also translates into the palate and unfortunately shows less complexity there. Water broadens the profile by 100%. Good and satisfying finish with the peaty and spicy grip (but no king of balance). If you are into spice though, this is your choice. All these drams are on a high level.

Score: 88

Highland Park 11 y.o. Archives 2000, Bourbon Hogshead 800005, 129 btl., 50,9%

Comment: Not very different from the Whisky-Doris release, but it has more vanilla and reveals its secrets of fruit (raspberries and banana, mainly), spice and leather a bit earlier. There also are some pears, coal, white chocolate and milk coffee. By the way, white chocolate (maybe even with raspberries) goes very well with Highland Park whisky in general as a food pairing. The Archive babe tastes and finishes like it noses, all the way high class and very well balanced. No water needed. Adorable and very quaffable. Recommendation. I don’t know why some other tasters weren’t so fond of it.

Score: 90

Highland Park 11 y.o. Scotch Malt Whisky Society 10.1999, SMWS 4.155, first-fill Bourbon Barrel, 58,6%

Comment: This is the aromatic smoky one in the bunch – plus the American oak weighs in more intensely. A tad bit simpler and less complex than the others altogether. Moss, peppery spice, pear and leather are to be found right away again but the whole dram is a bit sharp and more zesty overall. Water helps this one a lot. On the palate, the herb brigade rides in, accompanied by captain peach (sorry for that!). A bit unusual. Smoky and spicy finish with some toffee and green apples.

Score: 87+

Highland Park 17 y.o. C&S Dram Collection 1994 – 2012, Hogshead 22046, 55,7%

Comment: Let’s see how the older brother behaves. Oh, he’s from the farm, or he smells like that at least. Completely different from the others, very leathery and full of  stable-smells, also very coastal. Old Ardbeg-like antiseptic moments with sulphur, smoke, peat and dirty tires. Some lemony fruit, pepper, salt and dried hay as well. What an edge this has to it, wow!  No water here! I wouldn’t have guessed this as HP-Sauce in a blind tasting, that is for sure. The palate also screams old style South Coast Islay with that magnificent peat, iodine and salt. Kenny, it isn’t funny to bottle an older Ardbeg as a Highland Park ! Seriously, this is definitely not typical for HP, but extremly good if you are into discrete and complex Islay drams with some phenols – plus you can fool your friends in a blind tasting. I score its quality, not its typicality, so the score is high. Mmmmh.

Score: 91

Brown Sugar

This comes in colours

Hot Stuff for the Voodoo Lounge

If you can’t afford the almost 6.000 Euro (incl. tax) and the trip, you could go for the alternatives in Japanese supermarkets:

A cheaper alternative: Salt of the Earth

Should you like posts and info like this one, please press the „LIKE“ button on the right column to receive latest news…

GlenDronach 39 y.o. OB 1972 – 2011 Oloroso Sherry Butt 712, 466 btl., 49,9%

Nose: The powerful and dry Oloroso makes itself heard right from the start, but there is so much more. We have fruits like plums (many), prunes, figs, cherries, orange zests and even a whiff of tropical fruit basket. We have spices like hot chili and ginger. And we have aromas of geranium earth in the flower pot on the balcony (sorry, that is the smell, maybe even guano sticks in there   ), unlit Cuban cigar, old leather, flowers, ginger bread, licorice, praline and rising dark dough in the oven.

Palate: Nice! And it is not too sherried or tannic (although clearly in that genre). I love the two worlds here: Dark and bright elements live in peaceful coexistence. Additional aromas are Spanish ham, mahogany wood, roses and old weathered oak.

Finish: It also finishes strong with an intensity that reminds me of older Japanese Sherry Malts – with their ups and downs.

Comment: I like this version a lot, but it is not my favourite Dronach – which probably would be the 1970 Signatory 20 y.o. at cask strength (there were three versions of this).

A note on the side: Awards are always won by very intense malts with upfront power. This is a result of the sheer number of malts to be tasted, the lack of time to deal with one single dram for a long time or even an evening and the positioning in flights in general. Sometimes less obtrusive but very complex and fragile drams are overseen and somehow missed. This also happens at fairs and tastings frequently. If people dealt with only one, two or maybe three malts a night (from very identical categories in head-tohead-mode to cancel out positioning-effects) I bet the results were a bit different. Nevertheless, this is an amazing whisky and a winner for sure.

Score: 92