8. Mai 2012
von Peter Krause
Kommentare deaktiviert für Review: Two Laphroaig 1998 out of Sherry Casks (Stunner-Alarm)
When it comes to Laphroaig Malt matured in sherry, I have mixed feelings. Some of these bottlings are really messed up by the wine – yet others are really enhanced in their complexity. For me it is important that the … Weiterlesen
6. Mai 2012
von Peter Krause
Kommentare deaktiviert für Review: Comparing two old Talisker 10 y.o. OB ‚Split Label‘
Talisker 10 has always been a bang for yor buck, a great whisky at a fair price – and it still is. Rumour has it that the older versions are a bit better than today’s releases from Skye. In general … Weiterlesen
4. Mai 2012
von Peter Krause
Kommentare deaktiviert für Short Note: Highland Park 19 y.o. Duthies Sherry Cask
A quick post today: I could try a new Highland Park on the go, so here are my quick impressions:
2. Mai 2012
von Peter Krause
Kommentare deaktiviert für Review: Springbank 40 y.o. Chieftain’s 1968 Oloroso Butt
On the weekend, the old 21 y.o. dumpy Springbank parchment label (silver-red box) impressed the crowd. These old Campbeltown malts are monsters in terms of complexity yet very intellectual and demanding. As a follow-up, I am going to taste the … Weiterlesen
1. Mai 2012
von Peter Krause
Kommentare deaktiviert für Review: Glen Keith 22 y.o. James MacArthur’s 1976
I love older Glen Keith from the 1960ies and 70ies, especially out of Bourbon wood. These underrated babies are exceptionally expressive and hard to find. Let’s see what this 1976 edition has in store for us:
1. Mai 2012
von Peter Krause
Kommentare deaktiviert für Review: Peat’s Beast
There are a lot of peat beasts, reeks, monsters and smokeheads on the market, some Vatted (ooops, I used an outlawed term) and some Single Malts of various quality. Such names speak directly to the lovers of a style, not … Weiterlesen
27. April 2012
von Peter Krause
Kommentare deaktiviert für Review: Two Peated Laddies (Octomore Comus and Port Charlotte MoS)
At Bruichladdich they seem to be keen on the record of the peatiest malt – which is Octomore with ever higher ppm-levels in terms of phenol. As weird as it sounds, the less phenolic Port Charlotte tastes way peatier (and … Weiterlesen
12. April 2012
von Peter Krause
Kommentare deaktiviert für Review: More old Bowmore from the 1960ies
I wanted to measure up the White Bowmore with small remnants of other great Bowies. And as the Austrian Whisky & Spirits Festival starts in some hours, where we have a stand, here are the short comments/scores of these:
11. April 2012
von Peter Krause
Kommentare deaktiviert für Review: White Bowmore 1964
For my Easter vacation I took some real treats with me, one of them being the White Bowmore. There wasn’t one 1964 Bowmore I didn’t like, some were „just very very good“ (yeah, the price, let’s not get into this). … Weiterlesen
6. April 2012
von Peter Krause
Kommentare deaktiviert für Review: Very Old Malts from Passive Casks (Springbank 45 y.o., Lochside 1967 and BenRiach 1971)
Easter dramming is in full session. Following up on the recent review of pale drams, here are three more nice examples out of quite inactive casks. Check it out:
5. April 2012
von Peter Krause
Kommentare deaktiviert für Review: A 21 y.o. Highland Park from a New Bottler (The First Editions)
At the Finest Spirits Fair in Munich 2012, I found a new independent bottler I hadn’t come across yet: The First Editions. It is imported to Germany by the very nice Sondheims, and the friendly Scottish partner Andrew Laing (Stewart … Weiterlesen
4. April 2012
von Peter Krause
Kommentare deaktiviert für Review: Two Unusual Speysiders (Macduff and an amazing Ardmore)
Whisky-Doris has brought us many great bottlings in the past. Doris and Herbert are real sherry-fans, but they know a good dram from an average one in every field. Recently they sent me their latest releases, let’s check out these … Weiterlesen
3. April 2012
von Peter Krause
Kommentare deaktiviert für Review: Three Nice Sweet Wines
For a long time, sweet wines were out of fashion here in Germany, but connoisseurs sticked to the wonderful Riesling Auslesen and the other worldwide high class elixirs of that kind. Sherry, Tokay and Port also sell much less in … Weiterlesen
2. April 2012
von Peter Krause
Kommentare deaktiviert für Review: Two T-Drams (Talisker 18 and Tomatin 1982)
Sometimes we look for the most awkward independent bottlings out there to tickle our fancy – which is perfectly alright with me, I do just the same. What tends to be forgotten is how good some standards can be, they … Weiterlesen
1. April 2012
von Peter Krause
Kommentare deaktiviert für Review: Odd Ones (Two Flavoured Rums, a Rum Liqueur and a 10 y.o. Vodka from Poland)
On a Saturday night when people go out, we should taste accordingly – so I put together some odd ’nightlify‘ products as an interesting review for April fools tomorrow. I’m starting out with a pre-dinner vodka aged for ten years, … Weiterlesen
31. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Two Old-Style Whiskies (Cragganmore, Stewarts Dundee Blend from 1970ies)
Due to several factors, we get more and more modern whiskies these days. A comparison to wine is making sense: fewer bad ones, but less personality, more resemblance. Don’t worry, enough unique drams are still out there, and that is … Weiterlesen
29. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Three Really Old Glenglassaugh (1965, 1966 and 1972)
I felt the need for fruit today (no, not the healthy stuff, the liquid equivalent) – and so I went straight to the sample room and grabbed three Glenglassaughs from the old days. Check out this uber-cristalline head-to-head:
25. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Three Bottlings by the Single Cask Collection and a Grain for the Road
The Single Cask Collection by Roland Hinterreiter, who also organizes Austria’s Whisky and Spirits Festival on April 13th in Linz, where we will have a stand with some old malts and monsters (visit us there!), has a good hand in … Weiterlesen
23. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Islay-Session IV. – Three Recent Caol Ila and a 23 y.o. Longmorn to Warm-Up
The Caol Ila Distillery sometimes gets put down as soulless – may that be true or not, some amazing whiskies were made there, my favorites being from before 1974, esp. the 1960ies versions. For many peatheads Caol Ila simply delivers … Weiterlesen
21. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Islay-Session III. – Three SMWS-Ardbeg
After a bloody rare steak (its smoke still filling the room), I feel like having some Ardbeg. The Scotch Malt Whisky Society has released some really decent bottlings of the cult distillery recently. Let’s give three new ones a go: … Weiterlesen
20. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Two Amazing Bourbons
Some Single Malt connoisseurs don’t try Bourbon Whiskey by category at all, which makes them miss a world of taste. It’s not all Jim and Jack! Openly spoken, the diversity of Bourbon is much smaller than in Scotch Single Malt … Weiterlesen
18. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Islay Session II. – Four Recent Laphroaig from 1998
Laphroaig Single Malt is very reliable for connoisseurs and usually the casks aren’t that different from each other, but now and then one stands out (positively or negatively). This time it was different, as you will see. In my review … Weiterlesen
17. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Islay-Session I. – Three Bowies and an awesome Port Ellen
Exciting – a whole lotta new samples reached home, and as the Islay drams usually are sold out first, let’s get started with three Bowmore and one Port Ellen.
13. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Revisiting Two Classics (An Cnoc 16 y.o. and Longmorn 30 y.o.)
An Cnoc 16 y.o. 46% Comment: Revisiting a classic, that is how I feel. Let’s see how this baby tastes nowadays. The nose reveals honey, dried flowers, grapefruit- and lemon juice and hints of ginger. It tastes spicier than the … Weiterlesen
6. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Littlemill 1989 Archives and Glen Ord 1999 MoS
Littlemill 22 y.o. Archives, 1989, refill Sherry Hogshead, 48,3% Comment: I have heard great things about this bottling – and it is exciting to try rare whisky from this closed Lowland distillery, one of the oldest in Scotland, by the … Weiterlesen
4. März 2012
von Peter Krause
Kommentare deaktiviert für Review: Five Recent Pale Drams (Port Charlotte, Caol Ila, Highland Park, Bowmore and Benriach)
Natural colour is not always suitable to predict taste, although most of us usually go for ‚the darker one‘. Bright drams are underestimated. Thinking back I must say that some of the finest whiskies I had were as pale as … Weiterlesen
25. Februar 2012
von Peter Krause
Kommentare deaktiviert für Review: Two Old Talisker (1955 and 1974)
This Skye-born dram is one of the true Single Malts with a unique profile that rarely fails to impress connoisseurs. However, I think it needs 9-10 years to age to reach this quality. Don’t judge it by younger versions like … Weiterlesen
20. Februar 2012
von Peter Krause
Kommentare deaktiviert für Review: Recent SMWS-Releases II.
Here comes part two of my review of the recent SMWS Christmas releases from those not so crazily sought-after distilleries we all often underestimate. Have a look if the second tier could surprise and step up to the plate.
17. Februar 2012
von Peter Krause
Kommentare deaktiviert für Review: Recent SMWS-Releases
Just before Christmas, these bottlings filled by the Scotch Malt Whisky Society rolled in. Let’s put them to the test while we have a white landscape out there. The second load will be reviewed soon.
15. Februar 2012
von Peter Krause
Kommentare deaktiviert für Review: Three Older Highland Park Bottlings
Back from Munich’s Finest Spirits Festival 2012 (thanks for the many nice conversations and the great time) – in full spirits. We had a wonderful weekend there and found many potential partners. I am going to review some festival finds … Weiterlesen
8. Februar 2012
von Peter Krause
Kommentare deaktiviert für Review: The Maltman Session (Meadowside Blending)
Nowadays, independent bottlers pop up by the dozen each month. Among the many new ones, there is Meadowside Blending/The Maltman, about which I have blogged in short before. The very friendly Andy Hart is behind the project, which partly draws … Weiterlesen
14. Januar 2012
von Peter Krause
Kommentare deaktiviert für Review: A Stack of Short Notes II. (Single Malts)
Please read my introductory words from the day before to get the full picture why these notes are so short. Today, I am going to share some quick reviews of Single Malts with you. Some of these are SMWS-releases (Scotch … Weiterlesen
14. Januar 2012
von Peter Krause
Kommentare deaktiviert für Review: A Stack of Short Notes I. (Sparkling Wine)
As you know, I refrain from taking proper and lengthy tasting notes at family dinners or while sitting with friends in a comfortable situation. However, I can’t and don’t want to shut off my interest and the tastebud’s rattling activity … Weiterlesen
7. Januar 2012
von Peter Krause
Kommentare deaktiviert für Review: Bowmore OB Voyage and Caperdonich 1972 Whisky-Fässle 39 y.o. Refill-Sherry
Bowmore OB ‚Voyage‘ 56% (Port Wood Finish, released 2000) Comment: This one has not been talked about recently. Of course it is winey (albeit not sweet or Port-like), but also very elegant and typical for a 1980ies Bowmore with a … Weiterlesen
1. Januar 2012
von Peter Krause
Kommentare deaktiviert für Review: Highland Park ‚Orcadian Vintage‘ 1964 OB and some facts?!
Have you ever heard people say that the Original Highland Park Bottlings from the 1970ies and before are much better than most independent releases? I did. However, I refrained from telling these ‚experts‘ that all these ridiculously priced old bottlings … Weiterlesen
31. Dezember 2011
von Peter Krause
Kommentare deaktiviert für Review: Some Whisky-Fässle and Whiskybase Bottlings (Clynelish, Bunnahabhain, Glencadam, Glen Grant)
Glencadam 37 y.o. Whisky-Fässle, 1974 – 2011, Refill Sherry Cask, 41,5% (Joint Bottling with Whiskybase) Nose: Starts uber-fruity and very nice, I am getting loads of passionfruit here (like an old Bruichladdich) along with tangerine, lime, peach, grapefruit, all very … Weiterlesen
25. Dezember 2011
von Peter Krause
Kommentare deaktiviert für Review: Seppeltsfield 1910 Para Vintage Tawny Port 100 y.o., 22,0% (from a Puncheon Cask)
A 100 year old Port from Australia (Barossa Valley) Appearance: Incredible viscosity, like used oil it streams slowly out of the bottle – in the darkest brown with a tiny ruby edge. Nose: Amazingly alive after such a time, this … Weiterlesen
17. November 2011
von Peter Krause
Kommentare deaktiviert für Review: Two New Drams from Sherry Hogsheads (Glen Grant 1972 and Springbank 2000)
Before I head out to host the Munich Spirits-tasting tonight, I am going to review two great drams that just have been released. The first one was sent to me by our friend Carsten Ehrlich from ‚The Whisky Agency‘, a … Weiterlesen
7. November 2011
von Peter Krause
Kommentare deaktiviert für Review: The X-Mas Releases of the Scotch Malt Whisky Society I. (Highland Park, Clynelish, Laphroaig, Ardbeg, Caol Ila, Port Charlotte)
The new SMWS Christmas Releases Tomorrow the German chapter of the Scotch Malt Whisky Society will present their new releases for Christmas time. Our friend Ralf Dänzer and I don’t want you to find any bad drams underneath the X-mas … Weiterlesen
6. November 2011
von Peter Krause
Kommentare deaktiviert für Review: Two Old and Two New Bottlings (Balblair, Bunnahabhain, Glendullan, Glenberry)
Remainders That Need to Go Today I am clearing my whisky cabinet from those bottles that are almost history – you know, those bottles with 2-8 cl left in them but that still never seem to get empty although they … Weiterlesen
4. November 2011
von Peter Krause
Kommentare deaktiviert für Review: Chateau Guiraud 2001 Premier Cru Sauternes 13,5%
In letzter Zeit kommen immer mehr Single Malts auf den Markt, die in Sauternes-Fässern (nach-) gereift wurden. Es freut mich zu vermelden, dass diese Reifung erstaunlich gut funktioniert. Doch ein guter Sauternes ist mir bisher noch lieber als der in … Weiterlesen
3. November 2011
von Peter Krause
Kommentare deaktiviert für Review: Tasting the Two Most Debated Drams at the Moment – Old Pulteney 21 and Ardbeg 1991 for Hotel Bero
High Profile These two drams received a lot of attention recently. The Old Pulteney 21 y.o. was named ‚World’s Greatest Whisky 2012‘ by Jim Murray with 97.5 points in his annual release Whisky Bible, a choice many people joked about, … Weiterlesen
2. November 2011
von Peter Krause
Kommentare deaktiviert für Review: Some Quick Notes From a Tasting (Longmorn, Ben Nevis, Cooley, Arran, Old Pulteney, Ardmore)
Just some quick notes today because this week we will have/have had three tasting sessions. I hope you enjoy reading the short remarks and scores anyway. Soon there will be more again. Old Pulteney OB 17 y.o., 46% Comment: … Weiterlesen
31. Oktober 2011
von Peter Krause
Kommentare deaktiviert für Review: Bowmore – Good at Whisky, Bad at Science (Bowmore ‚Tempest‘ 2 and the Ambassador’s Special Release)
Bowmore – Back on Top Let’s have Bowmore Single Malt today, two youngsters, head-to-head. The distillery has regained a good standing among the real Islay fans because the whiskies after 1990 (with 1993 being outstanding but also atypical) have turned … Weiterlesen
29. Oktober 2011
von Peter Krause
Kommentare deaktiviert für Review: Zwei günstige Weine unter der Lupe (Alejandro Fernandez ‚Dehesa la Granja‘ 2004 und Frescobaldi ‚Santo Spirito 11‘)
Alejandro Fernandez ‚Dehesa la Granja‘ 2004 Castilla y Leon 14% Bouquet: Sehr verführerisch mit süßen balsamischen Tönen, Eiche vom Feinsten (aber nicht zu viel), Räucherspeck, Toast, reife Brombeeren und Himbeeren, dezente animalische Noten, gut balanciert. Geschmack: Viel Holz (Röstaromatik), aber … Weiterlesen